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Ristoranti
Lombardia
Pavia
Pavia
La Posta

La Posta In Pavia

C.so Garibaldi, 26 Pavia
+39 333 237 3878
7,5

Basado en 163 opiniones encontradas en 2 webs

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82
Di 494
in Pavia
38
Di 191
di cucina Italiana in Pavia

I clienti commentano i loro piatti di...

salumi formaggi antipasti salsiccia caffe dolci risotto pasta semplice torta salame pesce gorgonzola pagare formaggio
Italiana
Pavia

Gestione recensioni

Recensioni Nota
Google 144 8.4
Recensioni Nota
TripAdvisor 450 7
It doesn't disappoint. Whether you're a couple or a group, it's the perfect place to unwind and spend a quiet evening eating and drinking well.
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in Google
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25 Febbraio 2026
10,0
A typical Pavia restaurant with a warm and welcoming atmosphere. The cured meat appetizers are excellent, though not particularly generous. The risottos are the highlight: flavorful and perfectly cooked. Friendly service and a fair price. We'll definitely be back.
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07 Febbraio 2026
8,0
Good, traditional food. Prices are moderately high. The atmosphere is quaint but dirty. The dining room is overcrowded (I wonder how we were allowed in). Service is surly. We don't recommend it.
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01 Febbraio 2026
6,0
Excellent lunch sets with traditional lombardian food and wine.
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31 Gennaio 2026
10,0
A warm and welcoming place, serving traditional Pavia cuisine, including a risotto with sausage and bonaria that's nothing short of spectacular. The wait staff is attentive and happy to find suitable alternatives for those with food intolerances. I'll definitely be back.
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in Google
.
24 Gennaio 2026
10,0
The selection isn't great, but I think that's a plus. The appetizers are good (the sweet and sour onions are amazing, the cheeses are excellent), and the risottos are remarkable. The atmosphere is beautiful, well-kept, but cold (inside temperature).
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in Google
.
06 Gennaio 2026
8,0
A well-maintained, intimate place with friendly and helpful staff. Excellent for quick lunches, with exceptional daily specials. Reasonable prices.
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in Google
.
21 Dicembre 2025
10,0
A traditional restaurant with a limited menu consisting of appetizers (cold cuts and cheeses with homemade sauces) and first courses. Service is provided by young, courteous, and efficient staff. Excellent value for money.
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16 Dicembre 2025
10,0
Excellent experience. This small, charming, and welcoming osteria is a delight. Service is just right, and the menu is modest but adequate for the type of place: one appetizer, a few first courses (risottos and pastas), and desserts. The mixed antipasto was delicious, with local and artisanal cured meats and cheeses. The risotto with sausage and Bonarda and the braised beef ravioli were truly flavorful. The portions were generous and the prices were fair; we spent €60 for two (appetizers for two, two first courses, and two waters, no wine). Highly recommended!
Più commenti
in Google
.
07 Dicembre 2025
10,0
Exceptional food and excellent service (they even brought back a cutting board I dropped). Very quaint and intimate atmosphere. Highly recommended.
Più commenti
in Google
.
16 Novembre 2025
10,0

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SantoPalato

09/06/2026: Quality products, meticulous attention to detail, and exquisite flavor. The risotto and suckling pig are both must-tries.
04/06/2026: My wife, my two children, and I had dinner at Santopalato on a Monday evening. The welcome was both unusual and honest: before seating us, they invited us to read the menu to make sure their offerings would meet our tastes. A perfect choice that immediately made it clear that this isn't just a "normal" restaurant, but a place with a strong identity. The setting appears simple at first glance, but it's actually meticulously crafted, extremely clean, and tidy. The real showpiece, however, is the kitchen: entirely visible and positioned right in the middle of the room. This element draws you into the experience even before you begin eating. We were on a true journey of flavors. We started with a fresh appetizer of monk's beard and raw tuna, accompanied by a local salami that was nothing short of stellar. But it's the meats that really show off the restaurant: we sampled a delicious, buttery tongue, an exceptional asado, and a textbook pork belly, crispy on the outside and tender on the inside. To drink, in addition to water, we paired our meal with an excellent bottle from the local Montelio winery (€25). To round things off, the desserts (strictly made by the chef and of incredible quality): a panna cotta with berry jam and a phenomenal tiramisu, served tableside with hot coffee poured over it. The service was top-notch. The chef himself served us and explained each course, engaging us and even showing my daughter the steps of the preparation behind the stove. His attention and passion truly make the difference. The final bill was €168 for four. After including the bottle of wine, the food came to around €35 ​​per person. The quality-price ratio is perfectly in line with the excellence of the ingredients, the meticulous preparation, and the generous portions (we left the table feeling quite full). Highly recommended for those looking for more than just a meal, but a true experience.

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