I migliori ristoranti di cucina italiana in Milano

11/06/2025: Excellent and varied food; the staff treated us incredibly well and always with a smile. A great choice!

25/05/2025: Recommended place. Very friendly owners, excellent products

02/06/2025: What can I say about this place? It was absolutely fabulous. We arrived late and they accommodated us. We had an appetizer, spaghetti with clams and a real Neapolitan pizza. Wow. Fabulous. The service was impeccably friendly and the jar of tiramisu was incredibly good. I recommend it to anyone looking for a place to eat in Milan Ca' Granda.

10/05/2025: Delicious pizza, friendly and patient staff. Absolutely recommended.

13/06/2025: I've been there several times for lunch. Every time I've left with a headache because of the noise. The service is sometimes excellent, other times terrible. Lately I've found the service to be very fast, but in the past it happened that I finished the pizza before receiving the water, after several reminders. The pizza is good but a bit heavy. I don't go back there too willingly, especially because of the noise, you can hardly talk to the person sitting in front of you

13/06/2025: I was very sad when I entered here but incredibly the waitress Ines with her sweetness calmed me down. She is very friendly and kind really compliments.

21/06/2025: Very tasty, service was top notch, everything was brought out very quickly and helped me choose. It's the first time I write a comment about establishments, but this place definitely deserves it.

28/05/2025: Absolutely fantastic restaurant we needed to book for a large party in a hurry … fantastic food, service and Milanese location with a 5 star service from Mina (who is also one of my favourite singers) … highly recommend and looking forward to making this my regular go to place in Milan!

02/07/2025: More than abundant pizza, good, quite fast...

30/06/2025: Unfortunately, I took a sliced ​​​​porcini with practically non-existent porcini mushrooms. Four very small and very thin pieces. Good flavor but I went home and had dinner. By the way, I reported it to the waiter / owner, but I was ignored. Maybe those who go through The Fork win a non-existent portion? I will not return ...

10/06/2025: Can have Italian dishes and Chinese at launch hours

03/06/2025: Last night I also tried the pizza....delicious...every time a discovery...

23/05/2025: This place really deserves my 5 stars, we went to my boyfriend's birthday, the atmosphere is very nice and engaging, Corrado keeps the atmosphere alive with his songs and his very friendly manner, the best ravioli in Milan, finally not the usual defrosted oriental product, they are super fresh and handmade with love, the products are high quality, we will definitely be back. Ps; try their gin and tonic with pomegranate gems

18/05/2025: Sono stata due volte in questo ristorante ed entrambe le volte sono stata piacevolmente sorpresa. Il locale è gestito da una coppia italo- cinese che riesce a trasmettere passione, accoglienza ed un autentico spirito di condivisione. Il locale è molto contenuto ha pochi coperti, ma questo rende l'atmosfera ancora più intima e raccolta. Un tocco speciale è dato dal gestore che, sulle note di canzoni della tradizione italiana, coinvolge i commensali creando un clima unico e familiare. Lo consiglio sia per una cena di coppia, ma anche per una serata tra amici! Il menù è un perfetto incontro tra cucina cinese e italiana. I classici ravioli cinesi assumono forme e sapori diversi da quelli tradizionali, grazie a farciture originali e ricercate come zucca e amaretti; asino e sedano;albicocca, seppia e prugne; branzino al vapore e verdure di stagione; tartufo e funghi. Ci sono circa una ventina di gusti diversi. Si può decidere di prendere la porzione da 10 ravioli (18€ a persona) scegliendone massimo 5 tipi. Ottimi anche i loro tagliolini con verdur gamberi. Uno dei piatti più buoni Il rapporto qualità- prezzo è buono Consigliatissimo!!!!!!

19/06/2025: The place itself is not bad, but the name “osteria” does not suit the rather small portions, and even less the cost… I can't say I ate badly but €24 for a portion of risotto (very good, mind you) was quite miserable and €29 for a “catch of the day” or 3 cubes of steamed sea bass… over €120 for the bill for two and I left hungry… it can be anything but an “osteria”.

17/06/2025: Relaxing lunch break with a choice of daily menu fish, meat or salad. I chose the fish menu. There is also a choice of dishes from the normal menu. Really delicious. Relax in the square under the umbrellas. Thank you

23/06/2025: Great place. We will definitely be back. We enjoyed the vitello tonnato as an appetizer and then a risotto with ossobuco and the duck leg off the menu, as recommended by the girl. Very good people and the lady very nice. See you next time!

23/06/2025: Nice and welcoming atmosphere. Unfortunately, a bad note: a lady (probably part of the staff or management) made an unfortunate joke, commenting that my husband and our friend were "too old" to have such small children. My husband is 37 years old... I would say that "old" is definitely out of place. Too bad, because the rest of the experience was positive.

28/05/2025: An authentic corner of Piedmont to rediscover Last night my partner and I had dinner at the Il 14 restaurant in Carmagnola, in the heart of the historic center, a stone's throw from charming squares and porticos that tell the story of a town as beautiful as it is underrated, on the edge of the Langhe. Even though it was a quiet Tuesday night, we were struck by the quiet of the center: a place that definitely deserves more life and attention. The restaurant has slightly dated furnishings, but consistent with the context of the village, which helps create a familiar and authentic atmosphere. What made the real difference, however, was the welcome: the ladies in the dining room were very kind, attentive and always smiling. We started with an excellent appetizer to share, consisting of veal with tuna sauce and Carmagnola sausage, two local classics prepared with taste and simplicity. To follow, I enjoyed a tagliata with baked potatoes — tender meat cooked as I wanted, generous portion — so much so that I asked for another plate of those delicious potatoes! My partner chose a more creative second course: Potato & provola gratin with chickpea hummus, well-balanced in flavors. To end on a sweet note, we treated ourselves to two slices of artisanal cake, truly worthy. We accompanied it all with a half bottle of Nebbiolo, a bottle of water, a coffee and a limoncello. In the end, with only 70 euros, we had a perfect evening: abundant dishes, quality, courtesy and an atmosphere that makes you feel at home. Highly recommended for those who love traditional Piedmontese cuisine, with an excellent quality-price ratio. A place where we will definitely return.

20/05/2025: Tried by chance but were struck!!! Welcomed with grace and sympathy, with a smile that was finally not fake and truly with the pleasure of pampering customers. The menu is refined but simple at the same time, with tasty proposals that enhance the quality of the ingredients. Each dish is a discovery, an experience and total satisfaction. A group of women who know what they are doing and do it divinely. It's a shame to be far away but we will definitely come back and come back and come back.... The chatter is also very pleasant!!! Thank you very much for the experience

22/06/2025: Relaxing place, everything very pleasant

19/06/2025: Started well with the wine selection. The entree was a zucchini flower deep fried. Pretty tasteless. The main course, "veal sauteed in clarified butter" turned out to be a breaded veal cutlet cooked to death and served (literally) 45 minutes late. The wait staff and manager cruised by repeatedly without a word until I asked the manager where was our food. He and his crew are about the most clueless bnch I've ever seen. No apology for the service, no comment on the veal jerky, just a hurt look when I brought it up. Not recommended.

12/06/2025: It's always a pleasure to come and eat here...

12/06/2025: Simple. Attentive staff. Rustic atmosphere. Cooking like your mother used to make, with the true taste of home, authentic flavor. Fair prices for a quick lunch with friends or colleagues. Too bad it only opens on Saturdays in the evening. We meet at least once a week. And, says the greedy wife: amazing desserts

14/06/2025: Very nice place. Bali grilled scallops and scallop pasta. Everything is very tasty.

12/06/2025: Quiet place, uncrowded streets, good service and delicious food

05/04/2025: The simplicity of the place, the managers and the food created a pleasant atmosphere conducive to stopping, taking a break, reflecting...

02/04/2025: Great craft beers and great food. Welcoming, kind, friendly staff. A place suitable for any occasion.

05/06/2025: One of the few real restaurants, home cooking... truly excellent

31/05/2025: Nice place, very clean. Nice staff who spoke English. The food lacked spices (chicken cashew).