I migliori ristoranti di cucina italiana in Milano

22/12/2025: The first time since the management changed, the place is always welcoming... Kind and professional staff... Excellent quality for the price, we ate fish, everything was good

21/12/2025: I celebrated my birthday, I had a great time and everything was delicious, really fair prices, we'll be back :)

03/10/2025: My family recently visited this cute pizzaria on our holiday to Milan. Amazing food and well priced. Really loved the pizza and pasta and the tirimasu, cheesecake and coffee. The service was great. We enjoyed it so much, we came back the next day. We'll visit again next time we come to Milan.

21/09/2025: It is like going home to us! Great pizza and even greater family running the business 🤍🤍

03/12/2025: A quaint restaurant, clean and tidy, with classic Apulian white brickwork prominently displayed. Fast service, friendly staff, reasonable prices, and a good pizza and excellent cuisine. The selection isn't extensive, but the daily special is always well-executed.

21/11/2025: We've been to this beautiful restaurant many times and have seen it evolve. Quality and cleanliness, combined with excellent dishes, are synonymous with customer satisfaction. The appetizers are excellent, even though they've cut or halved them, but they've made them look like Michelin-starred haute cuisine. Personally, I preferred the more basic ones with terrines of hot and cold dishes. The pizzas are very good. The stone restaurant is beautiful, welcoming, and clean. Lately, they've raised their prices a bit. Conclusion: Go there, you won't regret it, even if it hurts your wallet a little.

05/10/2025: Unfortunately, the experience didn't live up to expectations. Our dissatisfaction isn't due to the staff, who were actually kind and attentive, but rather to the overall offering. The quality-price ratio seems unbalanced. We feel like spending the same amount at a good trattoria would result in a more genuine, authentic, and local meal. We hope the restaurant can rethink its concept to offer a more coherent and satisfying dining experience.

05/10/2025: Very kind staff, excellent cuisine

05/12/2025: Highly recommended, pleasant atmosphere, good food and cider, excellent value for money

05/12/2025: We tried it out of curiosity and will be back, the cider was excellent and the food excellent

02/11/2025: The burger was amazing, one of the best I've ever had!! Highly recommended!

23/10/2025: The burger with fried rice is fantastic and the crème caramel is also excellent.

13/12/2025: A very popular spot among the locals that managed to squeeze us in on a walk-in. The risotto melted in the mouth, creamy, flavourful, and smooth. Fish was seared perfectly, staying juicy and yet crispy. Great house wines and pet friendly, too.

12/12/2025: Truly excellent food Extremely tender ossobuco and perfectly blended risotto Quick and very friendly service Pleasant and clean atmosphere Fair price RECOMMENDED

23/10/2025: Fantastic people, incredibly kind and generous. Their products are beyond reproach; everything is delicious, but their strong point is their kindness, which is even more important than the sandwich itself. The best sandwich shop in Ostia.

08/10/2025: Just placed an order on Just Eat (Ulderico Sacchetto) excellent food and thanks to the raider for her patience, it took me 30 minutes to open the door and gate, I thank her again for her kindness

05/12/2025: Very nice meals. Don't understand why they can't do normal menus though instead of the lady in charge translating from the blackboards. Not complaining though. Thoroughly enjoyed the meal and 😋

05/12/2025: Delicious and beautifully prepared food with incredible service!

17/11/2025: Cosy place with traditional delicious food and very pleasant people! It is a must to try risotto Milanese with meat and the tiramisu

16/11/2025: Ha… .. I’m going to eat some of the delicious and delicious dried persimmons from Naebyunnaesan Mountain. I’ll eat them all. Why don’t you eat them? They’re called fashion stores… ..

25/11/2025: The pizza is the best in the area, just walk in and you can smell that aroma that is now rare, warm and relaxing atmosphere, the only flaw is the cover charge, high and unjustified, paper napkins and tablecloth and they don't bring anything to the table

10/11/2025: A real discovery! Donna Carmela is a restaurant that immediately captivates with its warm, family-friendly atmosphere. The cuisine is authentic, rich in Southern flavors, with dishes prepared with passion and quality ingredients. Every course is meticulously crafted, from appetizers to pastries, with a perfect balance between tradition and creativity. The staff is friendly, attentive, and always smiling, making the experience even more enjoyable. Highly recommended for those seeking authentic flavor and a sincere welcome. Congratulations to the entire team! 🍷🍝👏

10/12/2025: Unfortunately today the pizza delivered to my house was really awful, out of 6 slices four were burnt and quite inedible and all too salty, I'm sorry and I hope it's just a bad night because this was my favourite slice in sixth, unfortunately this time we just didn't get it

08/12/2025: I visited this pizzeria with my boyfriend and we were absolutely thrilled! As soon as we arrived, they offered us a welcome glass of prosecco, a nice gesture we greatly appreciated. The pizza was simply delicious: light dough, super-fresh ingredients, and truly well-balanced flavor combinations. You could taste the attention to every detail. A special thanks goes to the person who served us: kind, smiling, and always attentive without being intrusive. She made our experience even more enjoyable, making us feel truly welcomed. We'll definitely be back! Highly recommended. 🍕✨

19/12/2025: I don't give five stars on principle, but I could. The place, small but very well-kept, is right near the office. Every day I see this menu of extras in the window. The menu on the blackboard is absolutely inviting, but that gratinated onion soup has been calling me for days, so today, thanks to a change in schedule, a colleague and I decided to try it instead of going home and cooking. The manager or owner, I don't know, is a big man with a fake gruff air. He seats us and takes our order. Water and wine arrive—a glass because the colleague prefers a spritz—bread and a couple of focaccias. Then the soup arrives. A few slices of onion, not melted but just a minute behind, literally melt in your mouth, along with the already creamy soup (soupy and buttery just right). Meanwhile, a very cheesy crust of bread softens just enough to be torn apart by the spoon. The portion is very generous, so a little dessert is enough. Grandma's cake, a strudel, a Pavlova, a zuppa inglese, and profiteroles are all on display. Big cream puffs and coffee are served. Full and very satisfied, next time I'll try the tripe, lasagna, or pasta e fagioli, unless I'm craving something sophisticated, which is on the menu. The only shame was the cloudy weather, which didn't encourage sitting outside. Definitely a pass.

23/10/2025: Very friendly service and delicious food. Cosy atmosphere

03/12/2025: For years, it had been a reliable place to eat excellent Neapolitan pizza and other Neapolitan specialties, but unfortunately this time the dinner wasn't up to par. The excellent quality of the buffalo mozzarella I'd enjoyed here was just a memory, and the tomato sauce packets were barely adequate. On the other hand, the fillet steak was delicious, and the dessert was excellent.

28/11/2025: Tried it for dinner. Recommended.

20/07/2025: We stumbled upon this place by chance for a quick pre-cinema aperitif. Everything was perfect: the welcome, the professionalism, the quality, and the price. We'll be back!

08/06/2025: A secret corner of quiet in the heart of frenetic Milan: an authentic oasis where time seems to slow down, leaving room for flavors and attention to detail. The food? A perfect balance between authenticity and refinement. We started with delicious courgette flowers in batter, stuffed with skill: golden brown to perfection, light despite the frying, with a filling that gave freshness rather than weighing down. As a second course, the queen of Milanese tradition: a textbook cutlet. Very tender on the inside, with a crunchy and tasty breading that enhanced every bite. Congratulations indeed! The quality-price ratio? More than good for a cuisine of this level. The service was impeccable: present, attentive, but never intrusive. A special thanks also goes to those who, at the end of the evening, offered us sincere and kind help. I can only heartily recommend this hidden gem among the most authentic alleys of Milan.