I migliori ristoranti di cucina italiana in Milano

05/03/2026: Delicious food and a wonderful welcome. But what struck me most was the atmosphere of this place: it makes you feel right at home. I came in to eat and left completely unplugged. Truly fantastic!

04/03/2026: We had a wonderful experience at Angelo’s in Milano. The location is excellent, perfect whether you’re out exploring the city or enjoying a relaxed dinner. The food is truly outstanding — authentic and carefully prepared. In particular, the lentil cake with pumpkin and cheese fondue was simply fantastic — well-balanced, flavorful, and beautifully presented (I’m adding the photo ❤️). The atmosphere is warm and welcoming, with friendly service that makes you feel comfortable right away. The prices are absolutely fair for the quality offered. Highly recommended for anyone looking for great Italian cuisine in Milan!

06/03/2026: A truly interesting place, with a winter garden that makes the dining room feel more airy. The food is very fresh, and the spaghetti with sea urchins is worth the trip. Contemporary Sardinian cuisine and a selection of wines and spirits perfectly suited to the pampered Milanese clientele. A special mention goes to the mandarin and Campari sorbet, which restores all the key digestive functions. Must try! The bill is reasonable.

28/02/2026: Hi. We had lunch today for my 94-year-old aunt's birthday. Excellent, friendly welcome. The place is very cute and welcoming. The fish was excellent. The raw fish we ordered was really fresh. Everything else was top-notch. The prices are reasonable and obviously depend on what you order. Highly recommended. We'll definitely be back. Have a nice day. Clara and Claudio

11/03/2026: Family-run trattoria, always busy! Fast and well-organized, excellent traditional Lombard dishes.

08/03/2026: It's always a pleasure to come and eat here...

16/02/2026: I'm not used to leaving reviews, but in this case, I hope my words can be a constructive stimulus for the restaurant to improve. I'm forced to give only one star for customer service. Unfortunately, I can't comment on the food, as the evening was so compromised that I couldn't fully enjoy the dining experience. I had booked a table for my wife and I via WhatsApp (the only available channel other than phone calls) for our anniversary. The reservation was promptly confirmed via chat by the staff. On the evening of dinner, we showed up at the restaurant enthusiastically, ready to enjoy a special moment. Upon arrival, we were warmly greeted by the bartender, who asked us the name of the reservation. She checked the list but found nothing. A second staff member intervened, also unable to find our name among the reservations. Finally, a third man shows up, who I assume was the restaurant manager. After retrieving the chat from the restaurant's phone, he admits the mistake: the reservation had been confirmed but not listed. He apologizes, taking responsibility for what happened, and offers us two glasses of champagne. However, with the restaurant fully booked, the only "solution" offered was to sit at a table in the bar area. If it had been up to me, I would have preferred to leave and call it a night. My wife, eager to try their cuisine and almost disappointed by what had happened, instead chose to stay. The so-called "bar table" is not located in the restaurant, but in a small waiting area separated from the main space, next to the entrance. A passageway, exposed to the constant coming and going of customers, cold and uninviting, where the staff answers the phone and handles payments. A setting that has nothing to do with the atmosphere that should accompany the culinary experience conceived and conceived by the chefs. And this, in my opinion, is where the gravest mistake lies: considering a setting adequate, but in fact distorted the experience, completely decontextualizing it from the dining room and the restaurant's identity. A gastronomic experience isn't just about the food, but also about the ambiance, care, and customer service. One final observation: we were the only table that, when it came time to get the bill, paid directly to a waiter and not the head waiter. Perhaps a coincidence, but that final gesture of attentiveness was also missing—a simple question about how the evening had gone—perhaps it would have embarrassed him too much. For the sake of completeness: except for the two initial glasses of "apology," no discount was offered for the inconvenience. I write this review with regret, because all the makings for a wonderful evening were there. For this very reason, I hope that what happened can serve as food for thought for a more attentive and respectful approach to managing guests' special occasions.

13/02/2026: WONDERFUL experience! I just finished dinner and am writing this review 😍. Spectacular food, dishes prepared with attention to the smallest detail, the combination of flavors is nothing short of perfect! I will definitely be back! Thank you!

15/01/2026: We both ordered mushroom rigatoni and water. The food itself was delicious and we were satisfied with the flavor. However, although this was entirely through no fault of the restaurant, the Japanese customers sitting next to us were talking quite loudly, and to be honest, their conversations were not very pleasant, making it difficult to enjoy a relaxed meal. I would have liked to savor my meal at my own pace, but my desire to get out of the space got the better of me, so I ate my meal very quickly and asked for the bill. Later, I regret not asking the waiter to move me so I could enjoy my meal more slowly. It seemed like this restaurant was popular with Japanese expatriates in Milan. Therefore, Japanese tourists looking for a Milanese atmosphere and local feel may find it disappointing. Taking this into consideration, I gave it a three-star rating based on my personal experience.

29/11/2025: Absolutely delicious! Especially the stir-fried spaghetti with mullet roe and shrimp, the mullet roe added a sweet flavor, and the steak was cooked to perfection—so tender! The accompanying red wine was delicious and inexpensive! Thumbs up!

31/01/2026: A Locride specialty! Excellent food, the quality of the ingredients enhances the crispy pinza dough on the outside and soft on the inside. Gourmet combinations, everything well thought out. TOP fried food! Recommended!

30/01/2026: The staff is extraordinary! Courteous, passionate, and always ready to explain each dish. The dishes are prepared with carefully selected ingredients, rich in flavor, and truly delicious. The atmosphere is pleasant and welcoming, making for an experience that feels authentic.

09/03/2026: The employees created a welcoming environment. Gaetano and Sabrina were able to understand my customer needs in a sensitive and familiar way. Returning to shop with them is always a pleasant experience.

22/02/2026: Top service, many thanks to Mrs. Daiana!!!

06/02/2026: A positive experience, a small but very quaint place. We ordered the suckling pig with baked potatoes, made to order...very good. Then there were appetizers of Sardinian cured meats and cheeses...good, and spicy mussels...a good cannonao...and finally some Sardinian biscuits with filu e ferro... The quality/price ratio was perfect, I'd say. We'll be back to try the first courses.

26/12/2025: Excellent Sardinian cuisine in a typical osteria setting. Definitely worth a try.

04/02/2026: Everything was very tasty and the atmosphere and service were pleasant.

01/02/2026: An Unforgettable Culinary Experience in the Heart of Milan ⭐⭐⭐⭐⭐ Andry is undoubtedly one of those places that makes you fall in love with Milan even more. From the moment you walk through the door, you’re embraced by an elegant yet welcoming atmosphere that makes you feel right at home. The food is simply exceptional. Each dish is a work of art, prepared with the freshest, highest-quality ingredients and presented with exquisite care. The flavors are authentic, sophisticated, and perfectly balanced. You can taste the passion and talent in every bite. But what truly elevated our experience was the impeccable service from Abir, our waiter. His professionalism, menu knowledge, and genuine hospitality made the evening memorable. Abir masterfully guided us through the menu with perfect recommendations, always attentive without being intrusive, and with a sincere smile that reflected the true spirit of Italian hospitality. The ambiance, sublime food, and Abir’s exceptional service make Andry a must-visit in Milan. We will definitely return. Thank you Abir and the entire Andry team for such an extraordinary dining experience.

22/03/2026: We had a great time. The only flaw is the two sittings. If there are a lot of people, the service times can get longer, and personally, I'm a bit nervous about that. 😅 Top-notch pizza. As for desserts, nothing special. It's better to have a second pizza. 🍕😋

21/03/2026: The pizza was very good. The quality and price were acceptable. Jennifer was friendly and the service was excellent.

23/09/2025: Great pub)) you can tell the bartender what cocktails you like and he will make you something similar, but special, with imagination. And then he will definitely ask if you liked it. If not, then the cocktail will be redone. Very colorful and interesting place. I advise you to definitely visit when you are in Milan

14/09/2025: The restaurant is beautiful, with references to the Italian Futurism of Marinetti and Depero on the walls. At lunchtime, it offers well-prepared light dishes with quick service. At dinner, it offers carefully prepared dishes with well-balanced flavors, especially when choosing fish dishes. An excellent wine list is also available.

19/03/2026: Excellent lunch break. The cuisine is worth trying.

18/03/2026: I'm in Milan for work and happened to stop for dinner at this restaurant, which is near my hotel. I can't say enough about the pizza: excellent and so filling!! The refined and intimate atmosphere made me feel at home. Thank you, and I hope to return.

08/02/2026: The service was very fast and courteous, and the menu was quite varied: seafood, meat, and traditional Milanese dishes. I tried the truffle eggs and the pork fillet with port wine and potatoes. The dishes were average, I'd say, as were the prices. I didn't particularly like the dessert I chose. The atmosphere was a bit too old-fashioned.

11/01/2026: Very pleasant dinner, fresh and well-cooked ingredients. Excellent cutlet and excellent fish.

19/02/2026: We had a lovely evening as a couple. Appetizer = delicious. Goose sausage and Amarone risotto = fantastic Dessert = delicious Very peaceful atmosphere Service that pampers you and enlightens you on the preparation of the dishes. Price = more than fair Congratulations and see you soon!!!!

18/01/2026: Excellent in every way: welcome, service, food, price, courtesy and friendliness, a true Lombard classic.

05/03/2026: This is definitely one of the best local restaurants you can visit. The food is amazing — they make fantastic steaks, perfect pasta, and extraordinarily good seafood. We ended up dining here four times during our stay, which should say something! 😊 The staff are incredibly attentive, very helpful, and always have a genuine smile. A big thank-you to them! If I had to find something to criticise, it would be the lack of an English menu, but honestly, it didn’t matter much at all. Thank you guys so much. I hope I’ll get the chance to visit again in the future. Keep being awesome! 🤌🏻✨

18/02/2026: I got some steamed ravioli of various kinds on Deliveroo. I don't know what it's like to eat locally, but the products that arrived at my house were tasteless, so imagine! This is my experience, maybe I was just unlucky...! PS: There's no such thing as luck or bad luck; they're just local gossip to say you got it where the sun don't shine!