I migliori ristoranti di cucina italiana in Milano

03/02/2025: Sensory, olfactory and taste experience at the highest level.

28/01/2025: Locale elegante e accogliente. Io ho scelto il menù degustazione a 6 portate scelte da Tano, ad eccezione del piccione scelto da me. Devo dire tutto ottimo e molto interessante. Tutti i piatti portati e descritti da Tano. Da bere vini al calice consigliati dalla giovane sommelier. Anche questi notevoli. Stella o non Stella Michelin , io consiglio a chi è appassionato di alta cucina.

06/03/2025: Excellent typical Milanese dishes. Excellent first courses and tasty second courses. Friendly and professional staff

26/02/2025: Excellent solution for lunch in the evening. I have never gone there. Abundant and excellent quality food, courtesy of the staff and price in line for a good lunch.

28/03/2025: The restaurant is located in the inner courtyard. Pleasant surroundings, attentive service, delicious food and drinks, everything a hungry couple could wish for in one place. A cosy, warm environment. I am happy to recommend.

23/03/2025: Portions are fairly sized, the pasta is to die for. Very wide range of food and drinks

11/04/2025: Non si deve mai giudicare un locale durante il Salone del Mobile (o Milano Design Week se preferite), ma se un ristorante tiene botta durante quella settimana le premesse sono sicuramente buone per tornare a provarlo un'altra volta. E' sicuramente il caso de "Il Carminio". ll locale è molto accogliente, stile minimal ma molto curato, il personale è assolutamente gentile e disponibile. Antipasti molto buoni e vari, primi e secondi piatti interessanti. Lista dei vini di qualità m piuttosto cara, non trovare nulla sotto i 40€ a bottiglia mette un po' in difficoltà. Prezzi alti, qualità non male, da riprovare dopo la fine del MDW, in ogni caso il ristorante merita una menzione d'onore perchè sappiamo tutti che durante il salone del mobile la qualità scende tanto a favore della quantità...

03/04/2025: Super recommended. I had dinner here last night for a business meeting. We took some appetizers to share: delicious Mondeghili, lightly fried and the saffron mayonnaise, a treat perfectly in line with the Milanese tradition. The duck breast is also excellent. And what can I say about the Tonnarello cacio e pepe, mazara del vallo prawns and chopped pistachios? Quality pasta, perfect cooking, generous and creamy creaming, a gourmet portion. Finally, the welcome and service absolutely worth highlighting: friendly, prepared, attentive, without ever being over the top. In the heart of Brera, an address undoubtedly to be kept among the references on Milan.

12/04/2025: Variety Quality Services Friendliness TOP

29/03/2025: Exquisite staff and food, few shop assistants I have ever met so helpful and good at their work. Very very good food, the only criticisms are a little too much oil in the bakery products and a bit of a smell in the place

29/03/2025: If you like real Neapolitan pizza this is the right place: soft dough, "prosperous" edge, genuine ingredients... Then the staff: attentive and super kind. In addition to pizza, there are other dishes on the menu... all worth trying. Absolutely recommended

29/03/2025: Very good pizza, as you can find less and less in Naples. They seated us very late. Availability and kindness out of the ordinary. Thank you so much

28/03/2025: Paper menus are missing...but why?????

25/03/2025: Everything excellent, spaghetti with seafood highly recommended. Very friendly and fast staff.

24/03/2025: A welcoming place with absolutely helpful and friendly staff and highly respectable Italian cuisine

22/03/2025: Friendliness, friendliness, of the owner are a good business card, in addition to the fact that the food is genuine and the prices are affordable! The place is always full, which denotes reliability!

15/03/2025: Ci torniamo spesso, ottima pizza napoletana! Il cuoppo sempre buonissimo e fritto alla perfezione senza olio in eccesso. Camerieri molto gentili.

07/03/2025: Very good pizza 😋😋😋😋😋😋😋😋 Very accurate service

19/03/2025: Abbiamo trascorso una serata con amici con una cena spettacolare. Oltre al menù del mese, abbiamo degustato della selvaggina e un piatto di cassoeula con polenta. Rapporto qualità prezzo ottimo ed un servizio impeccabile da parte del cameriere che ci ha servito. Il tutto sotto l'impeccabile regia di Diego, del quale si vede subito la passione e professionalità che denota il suo lavoro. Ogni volta si torna sempre con piacere in questo angolo caratteristico della campagna Lombarda.

18/03/2025: Cena con amici ieri sera ottimo cibo curato , presentato spiegato sempre una garanzia complimenti a Diego per la competenza che mette nel suo lavoro.alla prossima cena che sono sicuro sarà a breve .

26/03/2025: Elegant restaurant, very friendly staff and excellent food Recommended 👍

22/03/2025: Good restaurant, friendly atmosphere

27/03/2025: Clean place, where you find quality, experience and education, which never hurts

26/03/2025: I ate a sublime fillet with green pepper and an ear-licking dessert. Water, fillet, delicious sautéed potatoes, real coffee and not the usual espresso to wet your lips for a total of €31. Honest! Absolutely worth trying. Very nice and friendly staff!

06/04/2025: Excellent food, fair value for money. The owners are friendly, friendly and professional, while the table service staff are dynamic and attentive. Advised

06/04/2025: Very good food, place in front of the canal. I can't wait to go there in the summer to enjoy the view

07/04/2025: Intimate restaurant with few seats and a selection of elaborate and delicious dishes.

03/04/2025: This restaurant is a true gem for lovers of plant-based cuisine and for anyone who wants an innovative and refined gastronomic experience. The environment is cared for down to the smallest detail, creating a welcoming and informal atmosphere. The tasting menu is surprisingly creative, ranging from fusion cuisine to reinterpretations of traditional dishes, demonstrating that plant-based cuisine can be extraordinarily rich in flavor and nuance. Each dish is carefully designed to best enhance the ingredients, combining flavors and textures in a surprising way. The staff stands out for its courtesy and competence, always ready to guide guests to discover new flavors and original pairings even with wine. This restaurant is not just a place to eat well, but an example of how plant-based cuisine can be innovative, sustainable and incredibly satisfying. An experience highly recommended for everyone, regardless of their eating habits, because here the future of gastronomy comes to life in every dish.

30/03/2025: Excellent lunch. Fast and friendly waitress. Advised

26/03/2025: Super leckeres und authentisches Essen. Freundliche und hilfsbereite Bedienung welche Empfehlung für Vordpeise abgab. Top👍