I migliori ristoranti di cucina italiana in Milano

09/06/2026: The restaurant is clean and tidy. The staff is friendly and helpful, and the food is good and fresh. The Spadari coffee is excellent.

09/06/2026: Very nice and polite waitress. The food was hot and delicious.

06/01/2026: An excellent experience! Surrounded by greenery, just steps from Chiaravalle Abbey and convenient for Milan, the rooms are spotless and well-maintained, the breakfast is excellent, and the staff are truly friendly and helpful. A perfect place to relax and unwind, I highly recommend it and will gladly return.

04/01/2026: Gorgeous place and very spacious rooms. I also ate very well; I recommend the duck breast!!!

30/06/2025: I went there for gelato. The portions were excellent, with a small cone for €3 being very generous. The place has plenty of seating and air conditioning. When we went, they were even running an gelato workshop for some kids for a birthday party, which I thought was really cool. The gelato is good, though. The only downside is that the location is a bit hidden. I live 5 minutes away and had no idea it existed.

29/06/2025: Very incompetent staff for the service they offer, especially for the ice cream service. I was there to get a 500kg tub of ice cream for €15 and it already seems a bit high as a price, among other things you can only choose two flavors and that's it. Luckily I managed to get at least one more flavor, but what left me speechless was that the guy was even annoyed to make me the tub and lastly he didn't even give me a biscuit and some stirrers for what you paid.... very discreet service, the ice cream is very good, but they certainly won't see me anymore because of the service and how they offer it, which I really don't like.

06/04/2026: The food isn't bad, but the service leaves a lot to be desired: the waiters are limp and annoyed... I don't recommend it!

07/03/2026: On Saturday afternoon around 6:00 PM, we stopped for an aperitivo. The bar was almost empty, so we expected quick service. We ordered two aperitivos (paid for immediately, a big mistake) and waited 40 minutes for two drinks and a tray with five pieces of focaccia/pizza, which, incidentally, were already prepared and just waiting to be placed on a plate. After a 30-minute wait, I went in to ask for an update and was told, in a rather annoyed tone, that they were still preparing the order. At that point, I began to wonder if they were also making the drink glasses... Meanwhile, we asked three times if someone could kindly clean the table, but no one showed up: we had to make do with napkins. After another 10 minutes of waiting, I finally managed to pick up the tray. When I got to the table, I realized that out of five pieces of pizza/focaccia, three were with onions, one with gorgonzola, and the last one was a focaccia with prosciutto of the lowest quality, unlike even the worst service station. I pointed out that these were very unusual flavors and that it wasn't normal to receive a tray with only these types of pizza. The blonde girl at the counter replied in an extremely rude tone that they choose "randomly" based on what they had left over (as if the aperitif had been free and therefore deserved their leftovers) and that I should have stated what I didn't like when ordering. As if anyone could imagine receiving three mini pizzas with onions and one with gorgonzola... The most absurd thing is that at the counter there were Margherita and Capricciosa pizzas, focaccias with olives, and other normal toppings, and the table next to ours (which had just arrived) received precisely those. No apology, no offer of substitution. Only rudeness and the girl at the counter who, in an annoyed tone, said to me, "I don't know what to tell you." Result: 20 euros wasted and an aperitif left on the table. I will never return, not even for a coffee.

31/08/2025: There's not much to say: a terrible disappointment! The management has changed and it's no longer the place where you used to enjoy fresh fish! I was also unpleasantly surprised by the certainly not inviting smells of the dishes they serve, not to mention the contents🤷🏻‍♂️

14/02/2026: Don't go there, it's always closed lately!

14/11/2025: The drink… mmm it wasn't bad.. but I have a fixation on cups like lupins!!

29/09/2025: Everything ok, quite fast service, if Antonella is there even better, the environment is too noisy

08/12/2025: Terrible experience. The pizza was too dry and impossible to cut; it tasted like a frozen product. They also don't issue receipts; payment is cash only.

26/11/2025: Unfortunately, my experience at Pizzeria La Fazenda wasn't a positive one. The place, at first glance, appears welcoming and well-decorated, but the welcome wasn't the best: the lady who greeted us wasn't particularly friendly. We ordered two specialty pizzas, one of which was gluten-free. The wait was short, but the pizzas were a disappointment. In my case, the gluten-free dough arrived practically raw and, for me, completely inedible. We reported the problem and the pizza was remade, but the second version was even worse than the first. The situation didn't improve when it came to the bill: we reported the problem to the pizza chef, but instead of listening to the criticism, we received an unprofessional response. My friend was even told that she was "used to frozen pizzas," a comment we found inappropriate and completely unjustified. In the end, we paid the full amount—€19 each for a pizza that, in my case, was undercooked, and a simple bottle of water. Considering that at 7:30 PM the place was completely empty, I now understand why. Based on my personal experience, I wouldn't recommend this place.

15/05/2026: We only had two cappuccinos, and they didn't taste like espresso with milk, just like milk. A shame. We wouldn't drink coffee here again.

26/04/2026: How is this possible? The ice cream cone is as soggy as a moldy pancake and the high chairs are so wobbly I almost fell off the cliffs of Étretat… How is this even possible?? The ice cream cone is as hard as a rotten pancake and the high chairs are so wobbly I almost felt like I was falling off the cliffs of Étretat… Had to write this twice so you fellow sufferers don't sit on high chairs and eat KitKat ice cream. The crème café was good though.

04/04/2026: Very good food and really nice portions, make sure you're hungry when you come here. Advice for the tourists who keep it to the city center around the Duomo for their food, come further a bit from there and you will be impressed!

08/02/2026: We went to this restaurant recommended by de Fork with a 20% discount. When we arrived on Saturday evening there was no one there. We were the only customers and we asked that we had a reservation through de fork. But the owner told us that he had not collaborated for years, instead he made us book on the website and gave us the confirmation of the application with the time,. Anyway, we sat down and ordered a pizza with sausage and mozzarella and a focaccia with raw ham, poor slices without a drizzle of oil... the pizza was very good, the focaccia a little less, but all in all we had dinner. The cold atmosphere made us very sad. When we got to the checkout, the owner didn't even apologize for not being able to take advantage of the de fork discount. We paid 33 euros... a fair price, I understand. A pizza, a focaccia, a beer, and a bottle of still water, but they could have offered us a limoncello or something to make us come back... anyway, I'm sorry, we won't be back again... the kindness and discomfort that was evident.

22/04/2026: A very comfortable atmosphere and good food. The staff's kindness, however, exceeds expectations. Highly recommended!

19/04/2026: Very tacky restaurant. We stopped there without much thought because we were hungry. We were surprised that there was no one there, so we ordered a wine, pointing to the menu. When the bill came, he had charged double for the wine. When we asked why, he pulled out another menu that we hadn't seen before. He's clearly targeting tourists.

08/06/2026: We were there on Friday evening for my son's birthday celebration with his friends. Everything was perfect! Natalia and her colleagues were beyond kind. Thank you again for your availability and courtesy. See you next time.

13/05/2026: The lady who is always alone making piadinas is very good and always very kind, even when there are more people she never loses her calm. Delicious piadina!

30/12/2025: We've been there twice, and both times we were served coldly, bordering on politeness: it seems like the customer is being a nuisance, with no smiles, and an almost forced "hello." You don't expect a red carpet or a bow, but you do get the minimum amount of affability and welcome expected from a business owner who interacts with the public (otherwise, it's advisable to consider another job). The place is poorly heated, not recently built, but still clean; the products and prices are average.

30/12/2025: Man and woman, very rude to non-regular customers, not recommended.

15/05/2026: Today, I found the snail you see in the photo on the plate of vegetables accompanying the skewers. I reported this to the manager (Maria), who replied: "It can happen." "It's normal, the lettuce grows in the ground, and they washed the vegetables with the lettuce." "There are worse things." This was the response. No apology, no refund, no commitment to not do it again and to adopt better hygiene protocols in preparing the dishes. Perhaps I'm uninformed about what is normal to find on a restaurant plate. I'll ask the local health authority.