I migliori ristoranti di cucina italiana in Milano

23/03/2026: A beautiful place, very well decorated, well-located on a major road, practically on the banks of the Martesana. Excellent homemade croissants, excellent coffee, excellent service. 👍👍👍

25/10/2025: Nice café, excellent Illy coffee. Decent croissants. Good prices, as is the service.

14/04/2026: We went to this ice cream shop this late afternoon to get two gelatos. They offer a good selection of lactose-free flavors, all very good. The sales assistant was kind and professional, I highly recommend it 💫

27/03/2026: Very good ice cream and nice flavors!

07/05/2026: Well, what can I say? AWESOME pizza! So many choices, you'll have to book twice to choose! We also had an appetizer for three: the house Mari e Monti, octopus, potatoes, and shrimp—spectacular. The house amaro, a mirtu that... I have to say. They've been open for 16 years, and it shows. We'll be back soon!

16/03/2026: YOU.EAT.GOOD.AND.THE.STAFF.ARE.VERY.KIND.

06/04/2026: Great servers and a good buffet! Thank you very much.

25/03/2026: Friendly and efficient service, good cocktails, I didn't try the food

15/04/2026: A very friendly and cheerful atmosphere, good food, and fast service. A nice place to go for lunch or before heading to the office. If you want the savory brioche, make sure you're at the top of the ordering list (€3.50). Although the prices aren't cheap, they accept meal vouchers. The middle class thanks you ❤️

03/11/2025: I went for lunch today. The cassoela was very good, with just the right balance of meat and cabbage, and not too dry. The price was fair, but the dining room was a bit small. Overall, I was satisfied and will definitely return.

19/10/2025: Typical Lombard place. Average food, mediocre desserts. High prices.

22/07/2025: I really enjoyed the stay, beautiful place close to the center, close to everything, pleasant staff. Cleanliness nickel, very quiet.. however for breakfast I would like to suggest to the manager that it would be good to include halal items because at the price you are offering, it would be the least you could do, it would be a shame that there is only cheese... you should include eggs, cucumbers, tomatoes, salads and many others... because the buffet is normally WIDE IN CHOICE. for the penalized people.. Otherwise the rest is perfect

15/07/2025: Excellent place to spend a few days. The rooms are quite spacious. The price-quality ratio is quite good. The staff was excellent. The bathrooms could use a little more hygiene. Regards.

12/04/2026: First experience on electric karts, fun.

12/04/2026: I've been letting myself go a bit lately..... What a shame!

12/04/2026: Good for both seafood and pizza, both huge and delicious: one of the few restaurants with cloth tablecloths and napkins. Fair prices.

12/04/2026: Delicious pizza 🍻 Well done, Daniele

09/12/2025: Best meal we’ve had while traveling in Italy. Good food, good wine, good atmosphere, and such warm hospitality from the owner and family. We asked for recommendations from the owner, and ordered octopus “alla pignata” for appetizer. Next was amberjack carpaccio. For mains we got “Chitarrine” alla tarantina and Baked fish fillet. The octopus is fresh and tender, tomato base with the basil leaves is so fragrant. Tasting the dish somehow made me feel nostalgic. Amberjack carpaccio is also fresh and pairs surprisingly well with the red pepper and olive oil. Baked fish amberjack fillet was an aromatic treat. The meat was fresh and flavorful, and pairs nicely with the potatoes and vegetables. The “Chitarrine” alla tarantina was also very delicious, with the pasta cooked perfectly and the mussels fresh and flavorful as well. Overall it was an incredible meal, and we left wondering why it does not have at least a Michelin recommendation. Thank you for an unforgettable dinner.

03/12/2025: Fish like in few places in Milan

26/03/2026: It's now a regular stop... the flavors of the food and the friendliness they have is not for everyone ❤️💎👏👏👏

09/02/2026: Osteria dei Fauni in Segrate has good intentions and, to some extent, keeps them. The food is high-quality, the dishes are well-executed, and the raw ingredients are evident. The problem is the quality-price ratio. The prices are decidedly high compared to what you get: portions are adequate but not memorable, and the offerings aren't surprising enough to justify the bill. The service, then, is a bit chaotic: the staff is friendly, yes, but disorganized, with uncertain timing and a few glitches that disrupt the evening's rhythm. Nothing dramatic, but it's noticeable. In summary: an overall good experience, without any serious slip-ups, but also without that spark that makes you say "I'll definitely be back." A pleasant dinner, but one that doesn't leave you feeling nostalgic. I, honestly, wouldn't return.

19/03/2026: A very nice and welcoming place, good food

15/02/2026: Excellent food: I had a tagliata and grilled vegetables. The meat was very good, and the vegetables were plentiful. The staff was knowledgeable, friendly, and discreet.

21/02/2026: The place's flaw lies in the owners. They're rather stiff and unsociable, never smiling, and unwilling to make customers feel welcome. The food, at least in the evening, isn't bad, but it's mostly fried food or hamburgers. The good thing is that the drinks are good.

17/02/2026: Hello everyone, I'm Luca Utili, born on November 9, 1973, so I'm 52 years old. There's Gigi Buffon, who's always warm to the Buttiga of Porta Romana, from Piacenza and connected to the Reeb through mutual protection and sympathy. The wife of the owner Stefano Soldati, he likes me a lot, and I, Luca Utili, also had a great-grandmother of mine (not the one from Motta Visconti), who had the same last name, Soldati, precisely. Jokingly, or I'd say it's the good part of the Carabinieri that I miss. Well, we're on the Eastern Front, all of us. The lady, as the main sponsor in soccer, lets a lot of kids play; the club is U.S. Fatima Traccia, the top team in the first division. I also saw her play one day at Iris 1914, when they were in the second division and won the championship. We, the guards and passengers of the trolleybus, which passes every day and every night, are always happy to take a look. Finally, I'd say the Coca-Cola commercials of the '80s sometimes even remind us of the Sanbabilini. Yours, Luca Utili from Milan San Siro. Bye It's no coincidence that there's also a new sandwich—maritozzo—in the kitchen, as well as Fassona beef tartare, but, jokingly, it's still Piedmontese. Then I'd like to point out, as far as I consider myself fit for football, to the Italian Football Federation (F.I.G.C.), that Franco Soldati has been president of Udinese Calcio S.p.a., one of the oldest clubs in Italy, for over 25 years. A good name doesn't lie, the name Omen. Then, to stay in Serie A, the top Italian league, Fiorentina-Milan 1-1 was Rocco Commisso's last match as president before he passed away. I'm almost perfectly fit, I'm almost a friend of the Coca-Cola girls of the '80s, sponsored by the Bolzano Hockey Club from 1970/71 to 1976/77. Happy Milan Hockey Olympics to everyone, with the NHL players and their TV commentators. Yours, Luca, and kisses and greetings. Bye.

06/04/2026: 12 euros to see a movie with half an hour of commercials. It doesn't seem worth going to me.

06/04/2026: Eleven trendy rooms, online reservations, a shopping arcade, and spaces for aperitifs and lunches/dinners. Now a local favorite, it's a surefire option.

20/02/2026: I've tried both options, both gluten-free and classic. The products at both locations are fresh and excellent, and the courtesy is a hallmark. One of Bollate's historic businesses, it's a firm favourite, even among those new to the city.

13/01/2026: Unfortunately, the brioche I ate wasn't good. It wasn't fresh either. I finished it just out of politeness. I'm sorry.