I migliori ristoranti di cucina italiana in Milano

03/05/2026: Excellent lunch with truffle pasta and good wine. The staff served us with a smile, something that's no longer a given in restaurants. Well done! No long waits, and top-notch service!

30/04/2026: Very pleasant place, good quality food and good service.

22/07/2025: I really enjoyed the stay, beautiful place close to the center, close to everything, pleasant staff. Cleanliness nickel, very quiet.. however for breakfast I would like to suggest to the manager that it would be good to include halal items because at the price you are offering, it would be the least you could do, it would be a shame that there is only cheese... you should include eggs, cucumbers, tomatoes, salads and many others... because the buffet is normally WIDE IN CHOICE. for the penalized people.. Otherwise the rest is perfect

15/07/2025: Excellent place to spend a few days. The rooms are quite spacious. The price-quality ratio is quite good. The staff was excellent. The bathrooms could use a little more hygiene. Regards.

07/05/2026: Well, what can I say? AWESOME pizza! So many choices, you'll have to book twice to choose! We also had an appetizer for three: the house Mari e Monti, octopus, potatoes, and shrimp—spectacular. The house amaro, a mirtu that... I have to say. They've been open for 16 years, and it shows. We'll be back soon!

16/03/2026: YOU.EAT.GOOD.AND.THE.STAFF.ARE.VERY.KIND.

04/04/2026: Excellent value for money in a casual setting. Perfect for lunch and more. A must try!

20/03/2026: This restaurant is modest in size, but its space has been carefully designed to maximize the number of people dining at lunchtime, with constant turnover. Therefore, meals are served quickly, in tight spaces, at wooden tables that are cramped for three people, and with minimal walkways. The wooden chairs are too hard and uncomfortable. The food is good, and you can choose from the daily menu, which offers a decent selection, but the prices are moderately high.

21/02/2026: The place's flaw lies in the owners. They're rather stiff and unsociable, never smiling, and unwilling to make customers feel welcome. The food, at least in the evening, isn't bad, but it's mostly fried food or hamburgers. The good thing is that the drinks are good.

17/02/2026: Hello everyone, I'm Luca Utili, born on November 9, 1973, so I'm 52 years old. There's Gigi Buffon, who's always warm to the Buttiga of Porta Romana, from Piacenza and connected to the Reeb through mutual protection and sympathy. The wife of the owner Stefano Soldati, he likes me a lot, and I, Luca Utili, also had a great-grandmother of mine (not the one from Motta Visconti), who had the same last name, Soldati, precisely. Jokingly, or I'd say it's the good part of the Carabinieri that I miss. Well, we're on the Eastern Front, all of us. The lady, as the main sponsor in soccer, lets a lot of kids play; the club is U.S. Fatima Traccia, the top team in the first division. I also saw her play one day at Iris 1914, when they were in the second division and won the championship. We, the guards and passengers of the trolleybus, which passes every day and every night, are always happy to take a look. Finally, I'd say the Coca-Cola commercials of the '80s sometimes even remind us of the Sanbabilini. Yours, Luca Utili from Milan San Siro. Bye It's no coincidence that there's also a new sandwich—maritozzo—in the kitchen, as well as Fassona beef tartare, but, jokingly, it's still Piedmontese. Then I'd like to point out, as far as I consider myself fit for football, to the Italian Football Federation (F.I.G.C.), that Franco Soldati has been president of Udinese Calcio S.p.a., one of the oldest clubs in Italy, for over 25 years. A good name doesn't lie, the name Omen. Then, to stay in Serie A, the top Italian league, Fiorentina-Milan 1-1 was Rocco Commisso's last match as president before he passed away. I'm almost perfectly fit, I'm almost a friend of the Coca-Cola girls of the '80s, sponsored by the Bolzano Hockey Club from 1970/71 to 1976/77. Happy Milan Hockey Olympics to everyone, with the NHL players and their TV commentators. Yours, Luca, and kisses and greetings. Bye.

23/04/2026: Very friendly staff. Fantastic food. The guys were very attentive. Making jokes to make you feel more welcome. Had a great time and great meal. Have to try the tartufo al caffe.

23/04/2026: Good morning, I had lunch at 12:30. I ordered: shells with sausage and gorgonzola. I received a plate of shells with sauce. I was truly speechless. I called the owner and he told me that's how it was and that you couldn't taste the gorgonzola because it melted. The fish fillet was served in oil, ooooook. The baked potatoes were cold. However, the Coke was cold. If you want to waste your money, this is the place to go. Then I stopped at a bakery in front of the Crescenzago metro stop. At least I didn't skip lunch. My name is Ezio.

27/04/2026: It was perfect, authentic, and not at all a tourist trap. You can taste Italy in every dish, right down to the dessert. The service was very friendly and quick. I highly recommend it!

26/04/2026: Delicious food and a welcoming atmosphere with impressive kind, friendly service But; Ridiculous, exorbitant price, especially for non-locals. even for a caffe or cappuccino Outrageous maltreatment of their workers in front of customers, especially overworking and yelling at them. And gossip with side remarks laughing to belittle them. You can tell the servers are trying very hard to hide their pain and tears I feel sorry for them. They might be your employee but they deserve respect and not embarrassment. When you treat your workers well, they will give their best. Especially in a tourist-busy place in the heart of Milan Italy. BEING TIRED IS NOT BEING LAZY! The hospitality, catering, and restaurant sector is not easy. And EVERYONE'S STRENGTH IS NOT THE SAME. They are working there because they need the paycheck, but their lives do not end there. Most of them are there because of circumstances in their life. And life can change for them in the future for the better. They will not work with you forever. TREAT YOUR WORKERS WITH DIGNITY AND RESPECT DO NOT TIP THE SERVERS/WORKERS IN THE PRESENCE OF THE OWNERS, who are the older man on the panini stand and the lady at the pay desk. They keep the tips and do not give them to the overworked workers. Except you were served upstairs and gave the tip upstairs, then the server pockets it without their colleagues knowing because they tell on each other. Especially the ones who had been there for so long. That’s why I do not like tipping culture. The owner pockets them. Overall, I do not recommend the place if you want more than just an average meal

13/05/2026: Rich buffet Good drinks and pleasant location Must try

10/05/2026: The atmosphere is magical: the Indian-style furnishings and strategic location create a unique blend. The aperitif buffet is lavish, varied, and always well-curated, ideal for enjoying on the terrace while admiring the view. The dynamic staff and excellent cocktails make every evening special. The perfect place for an atmospheric happy hour!

10/05/2026: A beautiful sports center (tennis) surrounded by greenery. We'll see after the renovations. It's very easy to lose balls on the side courts. Staff water the clay courts regularly.

24/03/2026: I had a Margherita pizza that I liked, along with the Bindi-style dessert. The place isn't much to look at and is frequented by people who work nearby. They have a business menu, but they also charged me a cover charge, even though they didn't bring anything. Besides the bar and restaurant, there's also a tobacco shop. The bathrooms—I accidentally entered the men's one—were not particularly clean.

23/12/2025: A very great pizza and pasta, wonderful food and experience.

22/03/2026: They have nothing of the inn, and the blonde was even rude. An experience to forget, a shame to have wasted Sunday lunch in a place like that.

26/02/2026: Stopped by by chance. Home cooking at fair prices.

20/04/2026: Pomet to have the world in your hands

07/04/2026: Great people, great food and atmosphere, we recommend it - guests from Poland / Opalenica 27/03/2026

20/04/2026: The best bar in Milan. Valeria's spritz is highly recommended. Top-notch staff!

20/04/2026: Highly recommended cocktails!! Perfect aperitif 😍😍

30/12/2025: A historic Milanese pizzeria no longer under its previous management. Small, pan-fried pizzas with limited ingredients. Prices range from €6 to €8. The dough is similar to bread dough, so it's a bit lighter than a classic Neapolitan pizza. Fast and friendly service. For two people, I recommend three pizzas to share.

21/12/2025: A favorite spot! Small round pizzas made to order. It's best to book and indulge in the variety of flavors.

01/10/2025: The best croissants in the region.