I migliori ristoranti di cucina italiana in Cremona

21/09/2025: Excellent ice cream shop in the center of Cremona. The owner is attentive and very kind.

18/08/2025: Superb ice creams and breakfasts. But the best is the hot chocolate. The best!

18/09/2025: A beautiful and unique venue in Rivolta's historic square, a relaxing atmosphere with soft music, and a ginger-flavored menu accompanied by a thousand flavors that stimulated the senses...

31/05/2025: I had breakfast there, it was really good, the availability and excellent service make it a place to recommend.

12/11/2025: Great experience, delicious appetizers (the potato flan with white truffle cream was spectacular!). The pumpkin tortelli were very good; I highly recommend them, especially for those who appreciate a sweet flavor. Price around €40 per person. Nice place and friendly staff. 5 stars well deserved!

10/11/2025: We dined with friends and were very pleased with the quality of the ingredients. Some of the dishes, not typical of Cremonese cuisine, were interesting. For example, I had the sea bass rolls in a pumpkin cream sauce, which I really enjoyed! The other diners were also very satisfied. Perhaps a little noisy, and some of the waiters seemed a bit too "authoritative" in their presentation of the dishes, especially the somewhat military tone!

19/10/2025: We discovered this place by chance, looking for a pizzeria in the Crema area that offered gluten-free and lactose-free pizza. The phone reservation was already a good impression, and I was informed about how gluten-free options were handled. The place was very nice and clean, with courteous and friendly service. We didn't wait long for the delicious, light pizzas. The prices were fair. I complimented the owner.

29/09/2025: Family evening, nice place on two floors, clean, well organized, very kind and professional staff. Good pizza, good-quality ingredients.

06/11/2025: An almost mystical experience... right from the first hello and... from the others! 😄 Top food: from appetizers to main courses, everything is amazing, but the real magic is the staff! A close-knit, friendly group, who switches effortlessly between languages ​​and dialects. In short, a highly recommended place both for the food—well-crafted Milanese and Valtellina—and for the atmosphere in the dining room. A special thanks to Nazzareno, the absolute best! We'll definitely be back... even just to be welcomed again with a few nice glasses of wine.

02/11/2025: I've been to this restaurant twice, so I finally feel like I can judge! It's a very welcoming place with a refined, modern atmosphere. The service is provided by very young, truly capable and polite people. Excellent! The cuisine is a mix of Milanese and Valtellina cuisine. I was lucky enough to try several dishes over the course of both dinners: mondeghili (outstanding), sciatt, tacos with tartare, cutlet, elephant ear (enormous), and Braulio gelato. A special mention goes to the orecchietta: it's so big that my girlfriend and I couldn't finish it, after each ordering an appetizer. But it's truly delicious and worth the visit. Luckily, the staff is equipped to provide doggy bags, as per current standards. I definitely need to return a third time to try some of the first courses! Prices are in line with Milanese and Isola neighborhood standards. Recommended!

21/08/2025: A small restaurant in the center of a tiny town. We went there as a family of five (with a dog). It had a very family atmosphere. The service was exceptional. The food was fantastic—completely unlike anything else we've had—the chef isn't afraid to experiment with flavors. The wine was delicious! We highly recommend it!

18/08/2025: Excellent food, highly recommended.

03/11/2025: Everything is delicious, the menu specializing in exceptional risottos, but you can also explore fish, cured meats, and meat. Everything is excellent in a relaxed and friendly atmosphere. If you're passing through Cremona, stop here; it's worth it; you can sense the professionalism and customer service. We also tried the takeout of the typical Cremonese dish for All Saints' Day: black-eyed beans with pork rind: EXCELLENT! Luckily, there are those who maintain and pass on traditions in now standardized menus... Well done! 👏🏻

01/11/2025: Truly excellent risottos with well-chosen and delicious combinations. Perfectly cooked, fragrant, and flavorful. Quality ingredients. Satisfying portions. Decent mixed fried fish. Next time I want to try the rest of the menu because I was so envious of the customers at the nearby tables. The atmosphere is young and dynamic, with attentive service. Thank you for your kindness in comforting two young and greedy ladies by offering them one of your excellent desserts.

28/10/2025: I returned to this restaurant after a few years. The service is always impeccable, the staff professional, and the food is always excellent.

26/10/2025: Very welcoming, clean and tidy place. The pizza is very good with some particular variations and the cuisine is also very good. Discovered by chance but now we go there often. Must try!!!!! 👍👍👍

10/11/2025: Convenient, central location with parking nearby, warm, welcoming and historic, excellent food, excellent service, fair price

09/11/2025: Excellent restaurant with tasty and carefully prepared local dishes

16/10/2025: Top Puch, Luna, Albi, Rudi… Dany a fabulous place

14/10/2025: The new management has convinced us, a budget lunch organized with friends, without pretensions, proved to be an interesting surprise. Keep it up.

12/10/2025: Like a cult place from a RENATO POZZETTO film... We go for all-fish (not ditch fish), very good and not overdone with spices to hide its low quality. The portions are very generous (justifying the price of the dish). The fried food looks over-fried, but the grilled food is very good. And the torta pinguí? It's praised, but ala fí lè na türta paradiso with Nutella and cream! The evening is a bit slow. There are several rooms that create a sense of atmosphere. Overall, GO...but be careful of the fog.

30/08/2025: Good food. Nice atmosphere. Fair prices.

11/10/2025: We haven't been here for years, but the pizza is always excellent, thin and large. I recommend the Ligurian one, which I tried and really liked.

10/10/2025: I had a really good time. The staff immediately put us at ease, creating a friendly atmosphere. The wait was short. The pizza was delicious, very well-rolled, tasty, and delicate, with quality ingredients. I'll definitely be back to try the other pizzas on the menu.

19/10/2025: Clean and tidy place, the food is very good

07/10/2025: Lunch. Good, plentiful. The roast beef was delicious. The atmosphere was clean and very pleasant, and the waitress was quick and courteous. I recommend it.

13/11/2025: I'm giving it a 4 ☆ only because the pumpkin tortelli were a little undercooked (for me) and had a little too much cheese, but otherwise everything was sooo good! Well done!

21/10/2025: Well-cooked, plentiful traditional dishes at fair prices. Highly recommended!

10/11/2025: # Fragments of a Fortuitous Discovery It wasn't by premeditated design, nor by that conscious will that guides our steps toward known destinations, that I found myself in those lands. Rather, it was one of those fortuitous events—if we can call it chance when perhaps it is fate itself that weaves the invisible threads of our days—that led me, through the luminescence of a screen and the algorithm of a digital search, to discover that Osteria Zuffetti was located just a few hundred steps from where I had stopped. The clock was already pointing to that uncertain lunch hour—past 12:15—when time seems suspended between lunch and the still-distant dinner, that interval when kitchens usually chat and restaurants open their doors. And yet something—perhaps hunger, perhaps that curiosity that drives the traveler—pushed me toward that place, carrying with me the fragile hope of someone who doesn't know whether they'll find open or closed doors. The place, when I entered, greeted me with that ineffable feeling that only familiar environments can convey, even to those entering for the first time. It was as if those walls had absorbed, over the years, a human warmth. The staff possessed that smiling kindness that isn't the result of professional training but a genuine expression of the soul, that courtesy born from the genuine pleasure of welcoming guests. Then came the pumpkin tartlets, carefully delivered by expert hands. How to describe that first impression, that moment when the eyes precede the taste and already know, already intuit what the palate will confirm? The thin pastry contained a filling that, at the first bite, unleashed a cascade of sensations that took your breath away. It was as if all the culinary wisdom of generations was condensed in that one bite, as if each ingredient told a story of cultivated lands and skilled hands. Potato gnocchi with pumpkin cream and local cheese!! Delicious, a must-try! And then came the chestnut and persimmon dumpling—a name that evokes the countryside and ancient traditions. A chestnut puree sat on a base of persimmons that yielded under the spoon. It was delicious, that simple, direct kind of goodness. I choose to accompany my food with a glass of wine! I left that place with the feeling of having experienced one of those moments that, despite their apparent randomness, are imprinted in the memory like precious fragments of our existence. An osteria found by chance, which turned out to be the guardian of that gastronomic tradition that still endures, true to itself, in the incessant flow of time. #wellbeingcoach #challenged

09/10/2025: An elegant restaurant in the Crema countryside, serving traditional dishes that are both beautiful to look at and delicious to eat. The service is attentive and well-executed. Definitely worth a try, and then return.