I migliori ristoranti di cucina italiananella città Castelverde della Cremona

25/07/2026: I hadn't been to this restaurant in a long time, and nothing was the same. The appetizer was salami, sliced ​​with a slicer, warm and a little rancid; the giardiniera with vinegar and the peperonata were particularly watery; the guinea fowl in clay was too greasy to recall how much it was appreciated years ago. I remembered it being served with clay (which was nonexistent here); the meringue was inconsistent in both flavor and quality of the ingredients used. A real shame and a wound to my memories.

19/07/2026: Excellent traditional Cremonese cuisine, with generous and tasty dishes. The signature dish is the guinea fowl cooked in clay, truly delicious. A family atmosphere, friendly and helpful staff, quick service, and very fair prices.

09/05/2026: I always take the fish to take away, very good and the portions are super generous, reasonable price for what it offers and for the quality of the food.

22/03/2026: An excellent restaurant where you can eat good fish and other seafood. Quality service and very knowledgeable young staff. The food is excellent and carefully prepared. It's not my first time there. I'll be back again because it's worth it. Very reasonable prices. For those who enjoy good food, it's worth a visit.

02/07/2026: Very satisfied, I will definitely go there again

21/06/2026: I gave one star because zero stars aren't allowed. In my opinion, the food was shabby and reheated. I asked for the steak rare, and what arrived was something I couldn't quite describe, as were the potatoes and desserts. The service varied from table to table, depending on the friendliness of the staff.

22/06/2026: I'm posting this review with some regret. I'm a longtime fan of this place; I used to go there with the old owners, and it was fabulous, a typical local trattoria with exceptional food. I returned a while ago when there was a handover, so the new owners were there, and the old ones taught them the secrets of the trade. I returned a year later for lunch and couldn't find my feet anymore. The menu is the kind you find for a quick bite, pre-cooked pasta, and an unacceptable boiled meat dish. I'd like to understand what happened; I hope it was just a bad day. I'd like to suggest the guys maintain the quality that seems to have been lost. You're in a fabulous area with an enviable gastronomic history; you've learned from the best. Please don't get lost on Strada. If the prices have gone up, asking a few euros more to maintain high quality will surely be understood by those who love to eat well. As soon as I pass by again, I'll give you another chance, but no more pre-cooked pasta and boiled meat dishes that had nothing of the traditional.

06/06/2026: A classic country trattoria, which once served excellent, simple but traditional food, today I was unfortunately a bit disappointed. The food quality was acceptable: an appetizer of four slices of salami and cheese cubes, a Malvasia risotto for the main course, neither excellent nor lacking in praise, and a zuppa inglese (trifle) to finish, which was delicious but unfortunately not presented in the best possible way. Very slow service, almost two hours for this solitary meal, and a fairly hefty bill, which significantly lowers the quality/price ratio. The atmosphere was quite clean.