I migliori ristoranti di cucina italiana in Brescia

11/04/2026: The atmosphere is very welcoming, clean, and makes you feel at home, thanks in large part to the kindness and friendliness of the father and son who run the restaurant. The food was delicious, not to mention the desserts: superb. Greetings from your anime lover (and son)

11/04/2026: The two souls of the osteria led us to a fabulous lunch and made us feel at home. We'll be back. And thanks to you, I'm off to Japan.

23/02/2026: For a family lunch, for those who want to savor a menu featuring snails and more, Trattoria la Rassica is the ideal place. Dishes are prepared with passion and attention to the key ingredient. A rich appetizer, a truly exquisite risotto, and not to mention the main courses, especially the snails with tomato and a touch of chili pepper. To round off the excellent desserts, sbrisolona and crema catalana. Kudos to the owner for the warm welcome. Highly recommended!

08/02/2026: Excellent restaurant, we tried the snail menu, everything was excellent!! We'll definitely be back!

06/04/2026: For my wife and me, a real highlight at the lake. We recommend making a reservation.

01/04/2026: Lovely place and excellent food!

18/04/2026: Fantastic experience Delicious pizza Excellent service The guys were very good and friendly We'll see you again soon and often Thank you

16/04/2026: A true Neapolitan restaurant in Montichiari, Brescia. Exceptional food, from pizza to desserts. Luigi, the owner, has managed to elevate this restaurant to the highest levels thanks to his helpfulness, professionalism, and tenacity. He has also assembled a young but highly efficient team. A slice of Naples in the province of Brescia. Antonio Giordano

17/04/2026: Good service, friendly, helpful, and knowledgeable staff. Very good food! For starters, we had homemade pumpkin-filled tortelloni with melted butter and amaretti biscuits (excellent!) Homemade tagliatelle with rabbit ragù: EXCEPTIONAL! For main course: sliced ​​beef with parmesan shavings, arugula, and cherry tomatoes For dessert: mascarpone cream with sbrisolona and chocolate shavings (excellent) In my opinion, the location lacks personality. It's certainly very clean, but I expected a more rustic setting given the more home-style cuisine.

12/04/2026: The food and service are top-notch. I've been going to Folzone for several years now, and it never disappoints. The boiled meat and roast meat trolley is unmissable.

28/01/2026: It's a shame they closed, a place like Marino's family's will no longer exist... you are and have been special!

02/01/2026: I wanted to thank Marino and all his collaborators for a wonderful New Year's Eve evening. Thank you, thank you.

06/04/2026: Excellent menu and welcoming atmosphere, excellent service!

04/03/2026: A very prestigious and sought-after restaurant, with a quiet atmosphere and above all excellent food. Prices are slightly high but within the norm. Highly recommended, one of the best places in Rovato.

11/01/2026: Wonderful restaurant, a very elegant and well-kept location, friendly and helpful service, all the dishes are excellent, the best trout I've ever eaten! We've already been back several times.

07/01/2026: I wanted to thank you for yesterday, January 6th. You were truly magnificent, not only for the food, which was always the best, but also for the way you accommodated my request without batting an eyelid. Again, thank you, thank you.

07/04/2026: Nice place, friendly staff and good food, worth trying if you are in the area!

05/04/2026: Pleasant atmosphere, friendly staff, perhaps a little rushed, but it was full and understandable, good average food, well presented, perhaps not exactly good value for money, overall a good experience.

12/04/2026: I recommend it to everyone. The skewers are excellent and the staff is very kind. A special thanks to Sara. Thank you so much for your hospitality.

12/04/2026: Very familiar atmosphere and excellent quality food

29/12/2025: An absolutely fantastic restaurant in the heart of Sirmione's old town. You sit on the terrace in a sophisticated atmosphere overlooking the pedestrian zone. The service is very friendly and they speak a little German as well as good English. The Bardolino was served at the perfect drinking temperature and was excellent, as was the Prosecco beforehand. The 'Contemporary Pizza No. 3' (with truffle, bresola, nuts, and burrata) was absolutely superb and one of the best creative pizzas I've ever eaten! The antipasti platter is also impressive. The prices are typical for the area.

09/11/2025: Food was delicious! Staff were friendly. Enjoyed the atmosphere with all of the wines. I ordered pizza and my husband ordered Spaghettoni with Scampi, King Prawns, Lobster and Tomatoes. For dessert we ordered the chocolate in three different ways and it did not disappoint!

15/04/2026: Everything was delicious, the staff were very friendly.

14/04/2026: It has its own private parking lot. The atmosphere is refined and elegant. I must say the staff is efficient and friendly. We had pizza, and honestly, it's been a while since I left satisfied. It was really good. I can't comment on the rest of the menu because I didn't order it, but if it's always busy, the quality is unquestionable. The restaurant's exterior certainly doesn't do justice to the interior, which I consider classy. I didn't find it cheap, but if you want quality and efficient service, these are factors to consider. I personally recommend it.

13/04/2026: ⭐️⭐️⭐️⭐️⭐️ You always come back to Ugo's, and you know why. I go back to Ugo's whenever I want to eat well without thinking too much. The grilled meat is a guarantee, the local cured meats and cheeses are always a wonderful discovery, and the wine cellar is so well-stocked that you're spoiled for choice. Luckily, there's Ugo, who knows every bottle and can always recommend the right one without making you feel like you're lacking. He does it naturally, and that makes all the difference. The staff in the dining room are brilliant, and you feel like you're being looked after just right, without being overly so. And then there's Ilaria in the kitchen, who cooks with both heart and soul. The desserts are delicious, but the pumpkin gnocchi are something else entirely—every time I promise myself I won't order them so I can try something else, and every time I give in. 😄 A real place, without frills. You eat well, you feel good. What more could you want? ​

29/03/2026: Discovered by chance with friends, a great place to eat just steps from the lake if you're looking for a quiet place. The cured meats are sublime, fresh and freshly cut, along with good cheeses and even the tagliata. For wine lovers, the excellent cellar. Excellent service and friendly staff. Highly recommended!

31/03/2026: A beautiful and welcoming place, with a very youthful atmosphere, friendly staff, and delicious food. I recommend booking well in advance because it's very popular and always full.

24/03/2026: Always superior. Cozy, exceptional in the first courses, wonderful in the meats. Great service! A selection of high-level wines

18/01/2026: Friendly and knowledgeable, the food was excellent. Recommended

21/12/2025: Well-prepared food, with some excellent features, punctual and attentive service