La Tana In Bergamo

03/04/2024: After almost ten years abroad I tried Attilio's pizza again. In recent years it has made an absurd change. At the first bite, the crust proved to be crunchy on the outside and soft on the inside, in a perfect balance of textures. The dough, light and digestible, served as a cushion for a riot of flavours. The tomato, fresh and juicy, went perfectly with the creamy mozzarella and fragrant basil. Each ingredient was in perfect harmony, creating an intoxicating explosion of flavour. This pizza is not just a food, but a symbol of joy, conviviality and love for cooking. A hymn to Italian tradition, reinterpreted with mastery and originality. I had the opportunity to exchange a few words with the owner, who proudly told me about his growth and learning journey. He studied with dedication, experimented with new techniques and flours, perfected his art day after day. His passion and commitment could be felt in every single bite. I will definitely come back to try the other specialties on the menu such as the innovative sushi-pizza! My mouth is already watering!

20/03/2024: Delicious high quality pizzas. I promote the crunchy base and the choice of beers. Top!