Gelateria Artigianale Creme Glacee In Bergamo

05/07/2026: I am a foodie that lives in NYC and this is one of the better and more enjoyable meals I have had in a long time. The food was special, creative, perfectly executed and matched with a great wine. Veronica took care of me and I simply followed her suggestions, even though I am a solo dinner, Veronica made me feel like she herself is warmly hosting me. The food and vibe were a deeply memorable evening. Every dish was special, memorable and highly enjoyable. Rafioli di Sant’Alessandro — sheep ragù (very special), eggplant, mint/yogurt; Pata Negra abanico special with licorice/black garlic and melon–peach–pickle yogurt salad a dish that was memorably perfection I want it again please; Caprese dessert — basil panna cotta + tomato jam packed real flavor and a sweet end to a wonderful dinner.

26/06/2026: I had a lunch reservation and enjoyed it so much. I was eager to try local dishes like the polenta and scarpinocc. Amazing, just amazing. I enjoyed it so much and was given a wonderful wine suggestion. It was wonderful and I’d definitely return. They even had vegan options!