I migliori ristoranti di cucina italiana in Bergamo

02/05/2026: Excellent welcome. Friendly staff. Excellent and plentiful food. Excellent value for money. Elegant, welcoming, and clean restaurant. We will gladly return.

26/04/2026: Tasteless and overpriced. We ordered two casoncelli and a fresh pasta dish with farmyard ragu, and two main courses of rabbit and roast, which were advertised on the menu at €16. They asked us if we wanted polenta taragna instead of traditional polenta, which we agreed to. When the bill came in at €100.50, the price for the polenta taragna was a whopping €6 per dish. Exorbitant!

01/05/2026: Super as usual, very friendly staff, excellent service, excellent food 👍

25/04/2026: Great place, you eat well and at a good price

04/05/2026: Everything is up to the standards of a super restaurant: quality of food, wines, service, very attentive customer service.

28/04/2026: Nice and spacious location, good food, and a casual yet elegant atmosphere. Some dishes are a bit too elaborate, so you have to figure them out a bit. Excellent service, but prices are a bit high in my opinion.

04/05/2026: The perfect location for ceremonies such as Baptisms, Communions and Confirmations: beautiful views, delicious food and impeccable staff whom I still thank infinitely for their kindness, competence, friendliness and availability.

18/04/2026: Tasty dishes with unique combinations; delicious homemade bread in a variety of styles. The staff is very friendly and attentive. Prices are reasonable.

22/05/2026: Excellent Chinese dinner, very efficient and courteous, fair price.

21/05/2026: I enjoyed the experience, nice place, good food, good value for money.

22/05/2026: Beautiful location but food and service not up to par

22/05/2026: We had a lovely time. The service is very good. The food also exquisite. We ordered beef tartare with kimchi, grilled octopus with chich pee paste, risotto with goat cheese with beet cream. We loved them.

07/04/2026: I think Vittorio truly deserves credit for making us eat gelato made with love. Top-quality ingredients, no simple sugars, all natural, no thickeners. Finally, I'd say. My compliments. Keep up the good work. See you soon.

03/04/2026: Great, but I haven't had a chance to try some flavors yet, it's selling like hotcakes. Super ice cream

31/01/2026: The Spritz was good. The polenta with branzi was good. The casoncelli were inedible...cooked at 9 AM and reheated in a pan (in person) until they formed a hard crust. A shame, especially since they were well-seasoned.

29/01/2026: The food is good and the wait staff is very friendly.

23/05/2026: A true gem of Piedmontese cuisine, each dish was a journey through authentic traditional flavors, prepared with the highest-quality local ingredients. From starter to dessert, every course was a pure surprise and a pure pleasure for the palate. The welcoming location and atmosphere, carefully selected ingredients, and attention to every detail contribute to making this restaurant even more unique and special.

01/03/2026: A very warm and comfortable atmosphere, excellent food with traditional dishes and attention to detail, and fair prices. The owner is very friendly and helpful. If you want to try Piedmontese cuisine, you'll be pleasantly surprised.

26/04/2026: Enjoy a delicious dinner in a lovely restaurant with a lovely setting overlooking the Presolana.

22/03/2026: In the middle of the mountains, the smell of polenta, a private area surrounded by nature 🍄‍🟫 geese outdoors, good food and adequate portions. Not bad! I'll definitely be back.

11/05/2026: While we were eating, we forgot to take photos! The polenta with porcini mushrooms was amazing, as were the scarpinocc with butter and sage, and the Bergamo wine! The risotto alla malga and radicchio wasn't so great, but we probably didn't read that it was rice (so boiled, and the double portion wasn't mandatory). We'll be back as soon as possible!

30/04/2026: Friendly staff, average prices. Excellent location for going to Choruslife. Average restaurant.

11/06/2026: A very welcoming, yet fun place. The staff is impeccable and attentive to their customers. The food is also truly excellent. Highly recommended. Kudos to Sara and Simona for their friendliness and sense of humor.

06/06/2026: Congratulations to the two girls, Sarà and Simona. Excellent service, very professional, helpful, and welcoming.

02/05/2026: Dinner with my husband. A friendly and welcoming welcome, a very refined atmosphere, attentive and kind service, and excellent food! We'll definitely be back. Very good. Highly recommended!

13/04/2026: There's a subtle but important difference in a restaurant between eating well and feeling well all-round. The latter encompasses the former, but also requires the ability to offer a pleasant, meaningful, and memorable experience—something unfortunately rare in the high-end restaurant scene, which is often a bit cold and overly formal. Giulia and her team gave us just that, contributing with excellence to the extraordinary work of the kitchen, impeccable and culturally kaleidoscopic, so much so that our dinner was special. Two suggestions, almost formal rather than substantive: I'd put a little more attention to the mise en bouche, which could better anticipate the deliciousness that came later, and a shoutout to the chef, which is always a nice gesture to pay tribute to someone who worked so well. A top experience.

30/03/2026: Excellent service App orders accurate to the minute for in-store pickup. Well organized Variety of pizzas, and excellent fried foods and desserts.

14/03/2026: Excellent takeout pizza. It's best to order via the app and then pick it up directly at the restaurant.

19/04/2026: Positive experience, wonderful venue, superb food and excellent waiting staff.

10/04/2026: Everything was very good, professional... we will be back...