I migliori ristoranti di cucina italiana in Bergamo

22/03/2026: You can never go wrong with Staletta!

20/03/2026: I've been to this restaurant before, and had a much better experience. For my main course, I had ravioli with ossobuco. The filling was a bit too thin, and the portion was small. The bread we were served was almost uncooked; the bread that accompanied the caponata was also a sore point; it was clearly visible that it had been badly defrosted too quickly in the pan. The tiramisu, even considering the price, wasn't convincing; the cream was too greasy and stringy. I consider the experience not excellent, just a touch above average; I'll definitely give it another try.

05/03/2026: Simply perfect experience! The food was truly excellent, with attention to every detail, fresh ingredients, and balanced flavors. Each dish was carefully prepared, and you could taste the quality in every bite. Kudos to the kitchen for their excellent work! Special thanks to the waitress Rossana, who was excellent and very kind. Always smiling, attentive, professional, and helpful, she made the experience even more enjoyable. You can tell when someone loves their job and their courtesy and manner make a difference. We will definitely be back! Highly recommended! ⭐⭐⭐⭐⭐

26/02/2026: Excellent trattoria, you can choose between a €30 fixed menu or à la carte. I had the casoncelli, excellent, and the venison and roast beef were very good, but what really makes the difference is the polenta taragna, which is why I recommend this place. The prices, in my opinion, are the lowest in the area. I highly recommend it.

16/02/2026: The food is delicious, the prices are reasonable, the staff is very polite

16/02/2026: A friendly, simple restaurant of excellent quality, very good value for money, the food is truly delicious, I highly recommend it

09/03/2026: Always spectacular like being with family

22/12/2025: We've been frequenting this place for years now, and it's a surefire way to make it happen. The seafood appetizers and entrees served here are rare in the area. The staff is family-run, and it's a pleasure to chat with the owners and waiters. There's no real wine list, but the guy is good at suggesting suitable options, finding excellent value for money. Highly recommended!

15/03/2026: A gastronomic journey around the world It's not just a tasting menu. It's an itinerary. At Locanda Viola, chef Filippo creates a journey that crosses continents, techniques, and culinary influences, always maintaining balance and identity. The feeling is that of sitting down at the table and setting off. Each dish is a stage. We begin in Piedmont with a 100% Pinot Noir classic method sparkling wine from Cascina Galletto, Alta Langa. An elegant and vertical wine, perfect for pairing with entrées. Among these, Empanadas Chilena with scamorza sorrentina cheese, shrimp, and coriander and cumin mayonnaise. Latin comfort food reinterpreted with great technique. The journey continues with Inama's Vulcaia Sauvignon, which accompanies a refined fish dumpling filled with mussels, sea bass, and shrimp with soy chutney, raw Mazara red shrimp, and scallop. We then travel to Oceania with the NZ Seafood Chowder, a New Zealand curry-infused soup with mussels, sea bass, prawns, and smoked swordfish. Paired with a surprising Pinot Noir Côte d’Or from Burgundy, a bold yet perfectly executed choice. From Thailand comes the Thai Beef Salad with marinated Simmenthal fillet, Thai dressing, sesame, and peanuts, accompanied by a vibrant and sharp Alto Adige Riesling. Then India takes us on a journey with creamy Butter Chicken served with naan bread and an aromatic and enveloping Gewürztraminer from Alsace. The finale is Churros with dulce de leche paired with ApiAnae, a sweet wine rich in honey and dried fruit. The experience concludes with an elegant Cihuatán Sahumerio rum. Welcoming us in the dining room is Giulia, the chef's wife and the perfect hostess. Competent, friendly, and able to guide you with great ease. Locanda Viola surprises with its personality. Refined ingredients, expert technique, and a cuisine that combines comfort and innovation in a genuine gastronomic journey.

11/02/2026: Had dinner yesterday with my partner. The atmosphere was very intimate and refined, and the dishes were excellent. The quality of the ingredients, the attention to detail in the dishes, and the attentive service would deserve a star.

14/03/2026: Excellent, quite fast and kind, also close to the Choruslife Arena for any shows

13/03/2026: If one evening you decide to go to a show at choruslife, this is the right place to eat well with excellent prices as well as efficient staff

08/03/2026: Characteristic, slightly dated atmosphere, good food, friendly service and staff.

07/03/2026: We were there today, what can I say, everything was excellent and the girl was very kind, we will go back again

22/03/2026: I was rather unimpressed on arrival, as we were given a table adjacent to the toilet, despite having booked ahead & others being available. I guess the restaurant manager did not like how we looked! Despite this, the meal and service were excellent. I had snails, ravioli and octopus & my partner onion tart, pasta and rabbit. The food was all excellent, no high points or low points. The wine list was extensive and the restaurant was able to recommend a well matched wine for all courses. The amouse bouche were delicious and substantial, so we did not order dessert. I would highly recommend & hope to visit again, though I will probably sit outside next time!

22/03/2026: A meeting between friends turned into a beautiful and above all good experience, beautiful and tasty dishes, we will definitely be back!

21/03/2026: We went last night for a special occasion for four. We reserved in the "cellar." The food was good (as usual) and the two waitresses were extremely kind. A very pleasant evening.

19/02/2026: A confirmation in Onore, traditional dishes in a traditional, family-friendly atmosphere. Friendly and quick service. Pizza is also available. Dogs are welcome. Ample parking.

02/01/2026: Excellent fish restaurant, the best in Bergamo

27/12/2025: I happened upon it by chance with my partner, not knowing the city. We were warmly welcomed, the atmosphere was lovely, and the food was truly excellent, both fish and meat. They offered us a taste of their excellent Sicilian olive oil. The staff were very friendly. I highly recommend it, great value for money!

16/03/2026: Good food, good service, good and helpful guys.

22/02/2026: Excellent food, rustic and homey atmosphere. Highly recommended for couples, families, or friends.

29/09/2025: The grilled meat is excellent, and the pizza is tasty too... I recommend it. The atmosphere is welcoming and the service efficient. We went there several evenings in August when we were in the area for vacation, and every evening we returned with pleasure.

26/09/2025: The food, wine selection, atmosphere, and staff are spectacular. I've been here several times. Thank you.

14/02/2026: Very good, we had both fish (appetizers) and pizzas and I'd say everything was perfect. Covered Camozzi parking very close (paid, €2/€2.50 per hour). I recommend it!

14/02/2026: Excellent pizza and seafood cuisine!

05/02/2026: I've been working in Seriate for a few months and had the opportunity to meet the owners of this small restaurant. Very welcoming and knowledgeable people. The menus are also designed for those who, like me, need to pay attention to their diet. Excellent pizza... I eat the rice flour one and it's delicious.

25/01/2026: I went for the first time for a birthday party. The food is good, and not just pizza. You can choose your pizza from their menu, or you can specify how you'd like it by filling out a special flyer that you'll find at your table. The place is well-decorated, clean, and the staff are polite, friendly, and helpful. You can also bring your four-legged friend. I recommend making a reservation.

15/03/2026: Magnifico! Very good food and nice service. Worth visiting!

05/02/2026: Very nice place and excellent food!