I migliori ristoranti di cucina italiana in Lombardia

15/10/2025: Fabulous family run restaurant in a beautiful setting with stunning views over the lake. This was a 5-7 walk from the hotel where we stayed and was recommended by our hotel receptionist. The food, service and atmosphere was brilliant. We had the pistachio pasta and lasagne which was amazing. The caramel panacota was really tasty and the house wine was really good as well. Overall really enjoyed our meal.

13/10/2025: Bland pizzas, more dough than toppings... Annoyed staff... Terrace closed even though the weather was nice and warm outside... Very disappointed!!

29/10/2025: We had a wonderful time at Cibus104 (a private event). Excellent food, spectacular cake, very charming location. Top event. Thanks to the staff!

26/10/2025: Very tasty food, beautiful serving.

06/09/2025: Towards Truzzo, excellent home-made food, all super in a super valley!

10/06/2025: We stopped for a beer and a platter... excellent cheeses and cured meats and fantastic sciat

12/10/2025: Its a nice restaurant. Have plenty of sitting. The services was quick and very friendly. The prices are a little high for Italy but they use the Swiss Frank. So that is to be expected.

04/10/2025: Ladies and gentlemen, this is a restaurant that doesn't look like much from the outside, BUT—we've never been served with such kindness and a smile as at Rialdo's! A team that loves their job and always makes you feel at ease. Always very attentive and kind. The food is fabulous! From pizza to pasta to fish...nothing to complain about. The prices are fabulous. They even have hours to eat until 3 a.m. on Fridays and Saturdays! Wow! Families can easily eat and afford it at the highest quality levels! No one like them. Well done, well done, well done!

10/07/2025: Superlative food, I recommend it to everyone. Really good food, very friendly staff. Excellent service and super hospitable and welcoming staff.

09/07/2025: We got it all, wine, food, good conversation... When you come to a Trattoria, that's what you get, you become a good friend and if you become a regular, get ready to become family. Italia is all about food and family and over Montina you have the wife serving, the husband cooking and their daughter learning with her grandma. Now let's talk about the food. The pasta was perfectly cooked, the sauce perfectly made. The fries were crunchy and dry, not soggy and full of oil. The cotolleta was crunchy and not a hint of oil in it, amazing. As a Brazilian I would throw some lemon juice on it because this is how we like it, but I can get used to the Milan way paired with a good red wine. The food is well served and if you eat small portions, I'd suggest sharing a dish. My kids devoured their pasta but I ate 3/4 of my cotolleta. Wow wow wow. Thank you for the great food and time with you guys.

16/10/2025: I came to Pina's with a friend to enjoy "the spit-roasted meat," and the place is well-kept and clean, the staff kind and attentive. The spit-roasted meat is definitely good, as is the soup and side dish. I'd say the experience was positive 👍🥙🍖

12/10/2025: What can I say? A completely accidental discovery, a very cute and well-kept little place. Veronica, the owner, is very kind and welcoming, and her staff, Sara and Alessandra, are a blast!! I really had a great time and the food was divine. A set menu with attention to detail, not something you'll ever expect at lunch. I highly recommend it 😊

09/10/2025: Best restaurant in the area, carefully designed menu with always spot-on pairings. I've been back several times and always left satisfied. The wine recommendations were also excellent.

05/10/2025: Exceptional attention to detail, and the ability to pair each dish with a wine is excellent. The food and service are top-notch. Well done.

09/10/2025: Fantastic experience, early delivery Everything perfect and delicious!

09/10/2025: I've been coming here for a long time and I've always had a great time.

12/10/2025: There's no better place to enjoy typical local dishes. A welcoming and comfortable atmosphere, friendly and fast service, and top-notch dishes, starting with the appetizers of local cured meats and cheeses, moving on to the first courses (especially the risottos), the second courses, and concluding with the desserts (the ricotta and amaretto cake is sensational).

09/10/2025: An osteria that feels intimate, homey, with family warmth and a sense of the past: in the best sense of the word! I visited La Vignetta for dinner. The interior is reminiscent of an Alpine chalet, cozy and comfortable. Forget the ostentation of Milanese chic and fashion. Here, time stands still; there's no need to overeat to get the tables turned! Veronica and Paola (I hope I remember their names correctly), friendly, approachable, and welcoming, explain the menu to you, making you feel right at home: authentic, healthy, flavorful, and delicious food! They truly convey the idea that you want to feel good at La Vignetta! The food, it goes without saying, is excellent, spectacular. We tried two risottos: with bbq and with pumpkin and Zola, and we were absolutely delighted! The braised beef with polenta was sublime. And the bill: absolutely reasonable, excellent value for money! Thanks guys, I'll be back soon! PS: book well in advance!!! The tables are selling like hotcakes

05/10/2025: A lovely evening with friends in front of the fireplace, in a quiet and relaxing atmosphere. Exquisite food, accompanied by good wine, and the kindness and courtesy of the owner! Highly recommended

02/10/2025: Delicate, authentic, and simply wonderful food high above Lake Iseo. The starters were delicious, the lasagna as a first course was exciting, and the Florentine steak was a dream, followed by crispy and exhilarating canticcini with espresso! LOVE IT - we'll definitely be back! Mille mille grazie 😃🥰🙏🙌

30/08/2025: ⭐️⭐️⭐️⭐️⭐️ An unforgettable experience. A restaurant that exceeds every expectation: everything here is pure perfection. The welcoming and kind staff immediately create a warm and refined atmosphere, where you feel like a special guest. The service is impeccable, discreet yet attentive to every detail, anticipating your desires without ever being intrusive. The dishes are authentic masterpieces: a perfect balance between elegance and substance, with top-quality ingredients enhanced by a creative yet traditional cuisine. Each course tells a story of passion and mastery, surprising the palate and captivating the senses. The attention to detail—from the table setting to the plating—demonstrates rare professionalism and an absolute dedication to excellence. Without a doubt, a restaurant that deserves to be called an absolute excellence, unsurpassed in every aspect. ✨

09/08/2025: I've been frequenting this restaurant since the last century, and there's a reason for that. The menu offers four or five options per course, and some dishes have remained unchanged over the years. I can't get enough of the Alba-style raw meat, which is presented in a variety of ways. Both meat and seafood first and second courses are available, and every dish is meticulously crafted, from the individual ingredients to the final presentation. The bread, oil, and vinegar are not random, the coffee selection is meticulous, and every detail is carefully crafted. Vittorio is a profound wine connoisseur and a very affable restaurateur. In the kitchen, his sister and son contribute to creating the various delicacies, and Maria is always attentive to what's happening at the tables. I think it's clear that I'm always happy to return here!

06/10/2025: Wonderful as always! We celebrated my mom's birthday and what can I say? The fish was so fresh, the appetizers were fabulous, and the tart was delicious (naturally homemade)! They also cater to kids with special dishes! I love Olio! The staff is incredibly kind and professional. They do everything they can to make their customers happy.

06/10/2025: Very characteristic place, excellent raw food, charming atmosphere. Recommended.

16/10/2025: The pizza chefs here take their job seriously. In a sophisticated setting with a lake view and terrace, they serve modern interpretations of pizza with high-quality toppings and a variety of doughs. From pan-steamed, thick crusts to special flour blends (e.g., corn and sunflower seeds), high hydration levels, and the classic thin version – all pizzas are crispy, airy, and light. Perfectly cooked. Those with celiac disease or gluten intolerance are also in the right place here; they also offer certified gluten-free pizzas. These are even prepared in a separate (!) kitchen. I highly recommend the restaurant and would gladly return.

16/10/2025: What a discovery! Very good, gluten-free pizza, baked in a separate oven in their own kitchen. Tastes excellent! The service was very attentive. The dessert was also gluten-free and very tasty. The pizzas are a modern interpretation with many delicious combinations. We will definitely be back, thank you very much.

14/09/2025: When even the bread pairs with the dishes, you understand the attention to detail, passion, and thought behind Soul. The tasting menu is a sensory journey worth every penny. It's even difficult to choose a favorite. The service is attentive, precise, perfectly timed, and never intrusive. Thank you for a wonderful evening and for fulfilling our "special" request. We'll definitely be back.

05/09/2025: The food pleasantly surprised me.

26/10/2025: Excellent pizzoccheri, as well as the selection of bresaola and venison carpaccio. Excellent selection of Valtellina wines, spoiled for choice. Rustic location. Friendly and helpful service.

24/10/2025: A truly peaceful place, home cooking, relaxing atmosphere, great food and excellent dishes, very friendly and helpful staff