I migliori ristoranti di cucina italiana in Lombardia

07/05/2025: Very good pizzeria. Calm and relaxing atmosphere. Very friendly staff.

06/05/2025: Best pizzeria in the area with excellent wines. It has a great kitchen with different variations of pizza dough and we love the ambience outside and inside. The team always does a great job (no matter how busy it is). And we love the atmosphere - especially when we are served by Paolo's charm and humor 😁 Simply love for this post ♥️♥️

25/05/2025: Big pizza always a guarantee ❤️

15/05/2025: Degli amici mi consigliano il posto per mangiare una pizza che, considerando le altre pizzerie della zona "non è male". Prima di andare guardo l'orario di chiusura che su trip è alle 11 e su Google alle 10:15. Arrivo alle 9:58 correndo e senza un mínimo di educazione mi dice che hanno gia chiuso. Aveva 2 pizze nel forno e 1 sul banco, non ci avrebbe messo molti minuti in piú per fare una margherita a me peró ha preferito questa recensione...

18/05/2025: An amazing experience! The tasting menu is a journey to discover original flavors and combinations. The service is perfect, never found such attention to every little detail. Even the bread is paired with the courses! The price is absolutely adequate for the experience. Congratulations!

20/04/2025: Celebrated anniversary with my wife. The quality of the food and the passion of the owners make this restaurant a gem not to be missed.

15/05/2025: A family lunch in this beautiful place run by only women was excellent

22/04/2025: Very refined, clean and very nice place. Staff attentive but not intrusive. Super food, as was its quality/price ratio. A real treat.🩷 Thank you so much, we will definitely be back 😍

16/06/2025: Casual place with great and abundant Bolognese food!

15/06/2025: Excellent choice, good and plentiful dinner at a fair price

13/04/2025: Se siete alla ricerca di un’esperienza gastronomica raffinata, curata nei dettagli e con un perfetto equilibrio tra tradizione e modernità, Bottega 125 a Castelcovati è una tappa obbligata. Appena entrati, si viene accolti in un ambiente elegante e contemporaneo, dal design minimal eclettico dove ogni elemento – dall’illuminazione calda agli arredi curati – contribuisce a creare un’atmosfera accogliente e sofisticata. Il personale si è dimostrato preparato, attento e gentile, sempre presente ma mai invadente, pronto a spiegare ogni portata e a guidare nella scelta del vino. Un dettaglio che abbiamo apprezzato molto è stata la possibilità di assaggiare il vino prima che venisse servito, un gesto di premura che denota grande attenzione per il cliente. Il coperto includeva un’ottima entrée, pane fragrante e burro salato montato, già da soli un’ottima introduzione a ciò che sarebbe seguito. I piatti, semplicemente deliziosi: il salmone marinato era fresco, ben bilanciato con note agrumate e una presentazione impeccabile. Come piatto principale abbiamo ordinato una Fiorentina da dividere in due, tagliata davanti ai nostri occhi, tenera e succosa, cotta alla perfezione. E per concludere, un dessert sorprendente – crema catalana con gelato e crumble – che ha chiuso la cena in maniera impeccabile. Ogni portata è curata tanto nel gusto quanto nell’estetica, come dimostrano anche le foto. Il prezzo è medio-alto ma assolutamente adeguato alla qualità dell’esperienza: ingredienti selezionati, cucina creativa e servizio impeccabile rendono ogni euro ben speso. Bottega 125 è un ristorante che unisce gusto, eleganza e professionalità, perfetto per un’occasione speciale o per chi vuole semplicemente concedersi una coccola per il palato.

11/04/2025: An enchanting place to eat, the space is very refined and refined without being pretentious. The food is spectacular, the excellent raw materials can be felt in the particular dishes and presented with extreme care. The staff very attentive without being intrusive makes you feel at home. There is a lot of attention paid to the customer: from the bread with butter, to the entrée offered, to the peanuts pralined with coffee.

04/06/2025: We had panini and a drink here for lunch. They were a bit inattentive at first and walked past us several times, but once we were served, everything was fine. It tasted delicious, and the atmosphere in the middle of the narrow streets is great!

01/06/2025: A nice cute place a good experience to see the streets of Italy. The cappuccino, latte macchiato, ice lolly and the vegetarian Panini were delicious! Service was good too, nice people

26/06/2025: A dinner in company. excellent food. we are loyal customers. historical. however, it is sad to note that even a difference of just a few months, young waiters a little pushy. but the sore point that in our opinion could darken your prestige and image is that as soon as we sipped the coffee, - despite there being no one waiting either in the restaurant or outside, - we were asked to leave the table. In a polite but cold tone, which we have never noticed in your restaurant. we are very sorry, for us L'altra Botte was cordiality, courtesy. and we want to remember it like this. with bitterness, good work.

25/06/2025: Delicious dishes of excellent quality. Very kind staff. Highly recommended

20/06/2025: I had already been to this restaurant 4 years ago and I'm happy that it has kept up its style, always everything excellent.

17/06/2025: Super. Top fish, raw and cooked (excellent crudité for those like me who love it). Excellent quality of raw materials, always attentive and very kind service. Price that could be much higher for the quality offered. I often return.

26/06/2025: I had been putting this place on my personal list of places to try in Milan for a long time, and it was warmly recommended to me by Fabio Scarpitti. This evening the time has finally come for a solo escape as a forerunner of other experiences that I will definitely want to repeat with my wife. The suggester is definitely worth listening to and in fact the evening will not only live up to expectations, but I would say well beyond. At the time I showed up, around 6 pm, the place was very quiet and it was therefore very pleasant to spend an hour sipping an excellent ancestral wine from Porta al Vento, a Voria, made with pure Cataratto that paired perfectly with a superlative “mini” casatilello, where the very lightly fried pasta surrounded the precious filling like a crunchy cloud. A truly excellent dish. I continued by tasting some cruschi pepper chips, chevvelodicoaffa: one leads to another and then conclude the first part of the experience with a dish kindly offered by the house: liver paté on brioche bread, completed with saffron red onion threads. A very delicate dish that deserves further study. The glass that accompanied this second part was a very good Fiano in puro di Terranera, which worthily supported not only the paté, but also the last preparation that really leaves you speechless: a savory babà filled with chili pepper sausage, broccoli rabe and buffalo ricotta. After being baked, the babà is embellished with tomato water that gives it flavor and elegance at the same time. An idea that is not only brilliant, but perfectly executed! Perhaps the description does not convey the deliciousness of the preparation which, in addition to being particularly tasty, I also found it incredibly delicate and balanced. Even in this case, Neapolitanness is brought to an original level, respecting tradition and without any compromise with the raw material of excellent quality, but pushing a lot on the delicacy and refinement of the whole. What can I say? An experience that really fascinated me not only for the cuisine, but also for the beautiful wine list, original and decidedly outside not only of the trends that come and go, but also outside of the "usual known" producers. Now something more unique than rare in the Milanese panorama, but that can still be found in those places where the professionalism of the managers is also accompanied by the wisdom of being guided by those who not only understand wine, but also hold high the flag of spreading what is the uniqueness of Italian winemaking and once again I refer to the good Fabio Scarpitti.

17/06/2025: Lovely little place that we stumbled upon randomly. Casatiello napoletano is a must have!!

06/07/2025: Very friendly staff and very good food.

30/06/2025: If you are around you have to visit this place. The food is excellent as is the service. If you are in the high season you better reserve a table.

18/04/2025: Paid €20, ate and drank well, fast service even when full Advised

09/04/2025: Excellent, I highly recommend it

20/06/2025: “Sicily gourmet to be applauded” Traditional Sicilian dishes revisited with taste and elegance. A refined journey through the flavors of the island.

08/06/2025: There were many of us and we tried many dishes on the menu, all very good. Appetizers, first or second courses and dessert. The cover charge is a bit high, 5 euros, but it includes some initial bubbles with entree, bread/breadsticks and typical sweets at the end of the meal. For those who want to feel Sicily in Milan, there is! The design of the location has delicate Sicilian references and the menu/wines are typical Sicilian. They also have a bitter of their own production. I recommend it!

17/06/2025: This restaurant was absolutely wonderful! We dined inside and the atmosphere was welcoming and pleasant. The waiter was incredibly mindful, and the food was to die for. All the plates looked gorgeous and tasted even better. Definitely do not sleep on the desserts and the local lemonade, they are totally worth it!

13/06/2025: Super delicious food in a great atmosphere. You sit in a small alley and get to eat the best pizza ever.

19/06/2025: This restaurant serves local dishes as well as local cheeses. The food was good, but not excellent.

01/06/2025: A classic mountain refuge in a simple, no-frills style where you can eat typical mountain foods, such as polenta and venison, cooked to perfection. Views of the Grigna and wonderful walks.