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Ristorante Giancarlo Barone Acicastello, Italia

Ristorante Giancarlo Barone Acicastello, Italia In Borgosatollo

Lungomare Cristoforo Colombo, Aci Castello, Sicilia Italia Borgosatollo
+39 095 290 1573
8,5

Basado en 128 opiniones encontradas en 2 webs

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1
Di 15
in Borgosatollo
1
Di 11
di cucina Italiana in Borgosatollo

I clienti commentano i loro piatti di...

pesce carne cucinato bellissimo pasta antipasti risotto pizza fritto tonno
Italiana
Borgosatollo

Gestione recensioni

Recensioni Nota
TripAdvisor 1195 9.4
Recensioni Nota
Google 365 9.6
A family-run restaurant, you can tell they have a love and unwavering respect for their customers and their ingredients. First, but not last, time. Thank you so much.
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12 Dicembre 2025
10,0
Very friendly staff and definitely the best Tiramisu I've ever tried!
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07 Dicembre 2025
10,0
Delicious food, especially the rice with shellfish and citrus fruits, a very special dish recommended by Andrea. For dessert, don't miss the tiramisu made by Giusi. You can't miss it! 🥰
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07 Dicembre 2025
10,0
A fantastic restaurant with a modern ambiance, very friendly hosts, and an instantly welcoming atmosphere. The local fish specialties are outstanding – the chef works his magic in the kitchen, the food arrives quickly, and the dishes are surprisingly creative, unlike anything I've ever seen before. I was particularly impressed by the swordfish on eggplant with a pistachio crust – unique and incredibly delicious. A wonderful place for anyone who appreciates exceptional cuisine. Highly recommended!
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23 Novembre 2025
10,0
Just had a great lunch here, high quality food and excellent service.
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22 Novembre 2025
10,0
My wife and I decided to go to lunch at this seafood restaurant located in the center of Acicastello. I'll start by talking about the elegant, modern location, which is highly regarded! Let's talk about lunch: delicious raw and cooked appetizers, peppered mussels, swordfish parmigiana, fish caponata, and more. We had three first courses, each one better than the last: paccheri with shrimp and pistachios, shellfish and citrus risotto, and finally linguine with clams. Finally, fried calamari, all washed down with a nice glass of sparkling white wine. One thing is certain: the fish is fresh and everything is delicious. We'll definitely be back! I recommend it to everyone, but make sure to book on weekends because it's always packed! Congratulations to Andrea, Simona, and their entire staff, Masè, for the love and passion they put into their work!
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17 Novembre 2025
10,0
The fish quality was good. I had the seafood linguine, and it tasted like fresh fish, especially the shrimp, which shrank once cooked, just like the fresh ones you buy at the fishmonger, not like the frozen ones, which remain large and tough. Really tasty. We also had appetizers of raw and cooked fish. In my opinion, the appetizer portions were small for the price. Overall, as I've unfortunately noticed lately everywhere I eat in Catania, the price range is too high for what you get.
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15 Novembre 2025
10,0
Quality food. Bread was not the best. But seafood is the main thing here it was very good.
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11 Novembre 2025
10,0
Excellently managed by the owner, Mr. Andrea, who is always courteous and helpful. The food is top-notch. I had an exceptional culinary experience. I recommend coming and trying it.
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05 Novembre 2025
10,0
I found this place by chance during my vacation and I have to say I was thrilled. The raw and cooked dishes are incredibly fresh, not to mention the pistachio and shrimp paccheri are truly sublime. I definitely recommend it and will be back soon.
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05 Novembre 2025
10,0

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05/04/2026: We came for the first time for Easter lunch. We were two families of 8, with two teenagers and two children aged 2 and 4. I should start by saying that we booked 10 days in advance, and I immediately liked the service from the lady on the phone. When we arrived, the place is located behind the Desenzano toll booth, nestled in the greenery of a hillside village. The location is modest but well-kept. As soon as we entered, we were warmly welcomed and seated in a beautiful, welcoming room (we appreciated a few grapes and peanuts for a quick snack). The place quickly filled up, but we got off to a great start with a rich and original appetizer, featuring entirely homemade ingredients and preparations (kudos to the asparagus tart and the polenta with cheese fondue). The first courses were delicious, always made with quality ingredients, but less bold. The second courses were spectacular. In their simplicity, they did a wonderful job. The children's menu also included homemade cutlets and baked potatoes, no frozen food. We also went to enjoy the greenery with the kids, but besides having a well-kept courtyard, there are also some wonderful animals. Horses, donkeys, chickens, and two pigs, all super clean and well-kept like I've never seen. We had the chance to chat with the owners, who are down-to-earth and very friendly. Easter Menu €60 VERY HONEST It was a wonderful Easter lunch. We'll definitely be back this spring! Well done (as a former chef with 15 years in the restaurant industry)
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