Aimo e Nadia bistro In Milano

Excellent food and excellent wine. Punctual and discreet service. Relaxing atmosphere.

Excellent food, attentive and unobtrusive service. Once they found out it was a special occasion, they even gave us a surprise.

The place is small and very charming. The staff is kind and attentive. The dishes are very carefully prepared, with a classic and well-interpreted menu. The mondeghili are delicious. The only thing that could be improved is the distance between the tables, which is understandable in a small space, but it does compromise the intimacy of the diners a bit.

A top-notch gastronomic experience in an elegant setting with meticulous attention to detail. We ordered several dishes: the Piedmontese Fassona beef tartare was simply perfect. The steamed shrimp with oxheart carpaccio, eggplant, avocado, and scapece sauce were fresh and refined. The pasta and seafood potatoes with smoked scamorza cheese was AMAZING. The risotto Milanese with ossobuco reduction was creamy and fragrant. The only flaw: the dark chocolate cake wasn't convincing, falling short of the rest of the menu. The service could also be improved: no explanation of the dishes at the table, a detail that makes all the difference in a restaurant of this caliber. That said, the value for money is more than fair considering the quality of the ingredients and the care taken in their preparation. We'll gladly return.

A wonderful experience in a quiet area of ​​Milan waiting to be discovered. Excellent cuisine that respects tradition with the delicate feminine touch of the chef. The atmosphere is intimate, perhaps a little dark at lunchtime, but very refined. Impeccable service, a must-try.

I went last night (Father's Day). The place has two small, yet pleasant rooms, but the tables are very close together (little privacy). Good quality food and wine (I personally recommend the first courses), excellent desserts. Friendly staff. Parking is difficult given the central location. Fair price.

For Father's Day, we chose this place to bring the whole family together (dogs included) for an evening that ended a hard day at work for all of us. The main thing I'm happy to share is that, yes, there were moments where we weren't always comfortable, from the position of our table to the cutting and serving of the cake, but the important thing that worked and turned the evening around was the staff's handling of small issues. They were helpful and resourceful. A special compliment goes to the main courses; they were truly exquisite. The soups and fish dishes were unforgettable. The pastry chef, an artist 🍫 The atmosphere is intimate, perfect for couples, but less so for larger tables.

A Mixed Experience: Great Food, Clumsy Service We truly enjoyed our meal—the food was outstanding, with flavorful dishes prepared to perfection. However, the table service lacked finesse, revealing a staff that seemed undertrained and inexperienced. We were repeatedly interrupted by servers asking us to pass forks, knives, and plates to the corner seat, when they could have easily placed them from the side themselves. This disrupted our dining flow and detracted from an otherwise promising dining experience.

An evening to celebrate my wife's birthday. We were warmly welcomed by the head waiter, who escorted us to the room downstairs where we dined in a relaxed and informal atmosphere. We were then greeted by the warmth and professionalism of the waitress, who passionately shared information about the dishes and their ingredients. The saffron risotto with ossobuco reduction was heavenly. The suckling pig with apples was fabulous. Throughout the dinner, and with every course, we were pampered by the wonderful lady who assisted and welcomed us. We felt at home. And a surprise, in addition to the heavenly desserts. A kind heart-shaped gift with a candle to celebrate my wife. And last but not least, sweet treats to take home as a gift. Compliments to the chef and his entire staff. And a round of applause to the lady who welcomed and assisted us throughout the dinner. You are truly a wonderful person and an added value to the restaurant for the passion you convey. We will definitely see you again. And on that occasion, I'd like to personally congratulate the chef. Thank you for the wonderful evening. Walter Neroni

Small and quiet. The downstairs is small and claustrophobic. The appetizers didn't impress me. The risotto was good. I found the prices generally excessive for what we ate.