Trattoria Castello In Castel d'ario

Typical local risotto with truly generous portions

Excellent food, everything was delicious, the staff were very welcoming and kind!

Trattoria with airy rooms... friendly and attentive service... Parking in front of the entrance... Excellent food, all dishes... Fair price... 35 euros with a huge pike appetizer with polenta, a variety of first courses and shared fried food, water, covered coffee and a large portion of excellent mascarpone and berry dessert... If you are with company, order dishes to share... Very generous portions... I will gladly return

I gave three stars for the appetizer of cured meats, which were truly delicious, but not the risotto! The portions were enormous, but it was extremely dry, unseasoned, and had rubbery snails on top... we were expecting something different, given its glorious past... what a shame!

Excellent and plentiful risottos, the other dishes good and varied, very kind staff.

I especially wanted to compliment Monica, who provided excellent service with kindness and professionalism. These people deserve recognition, as they're rare in the restaurant industry these days. Compliments for the food. Davide

Very good and plentiful traditional dishes. Recommended.

Good food, generous portions, and great quality. Worth a try. Reservations are recommended for weekend dinners and lunches.

Excellent and plentiful food at normal prices

A perfect restaurant for savoring the unique cuisine of this area (between Mantua and Verona). A wide variety of rice dishes: "alla pilota" (with pistume rice), frogs, catfish, perch, saltarei (tiny fried ditch shrimp), and psin (small fried fish). The fish appetizer includes pike in a sauce/flavor, perch meatballs, and fried saltarei and psin. Reasonable prices and impressive portions (each rice dish is two generous portions, I'm not exaggerating, and you can take home any leftovers in the plastic containers they provide). The Lambrusco in bulk is excellent, also typical of the area.