I migliori ristoranti di cucina italiana in Lombardia

14/10/2025: They smile. The person who greets you at the entrance smiles, the photos of the founders smile, the extremely courteous chef smiles as he greets you at the end of a perfect dinner. And they are elegant, in their manners, in their dishes, in their table choreography, even in clearing the table. And they are all good, professional and discreet, yet present, attentive, and warm. And then there's the joy of the palate, which surprises and excites you. A small, concave plate where you dig in like a soft-boiled egg or a sea urchin. A pigeon liver chocolate. A crispy sweetbread that rivals foie gras. A mushroom that fills your palate with porcini mushrooms. And almond milk and Sauternes accompany a magical blend of licorice and lemon. Indeed, the Luogo di Aimo e Nadia is a magical place.

08/09/2025: We had dinner at Aimo e Nadia a few years ago. We ate à la carte. The overall experience was positive, but an unfortunate incident marred the evening. Some toothpicks hidden in my meat were forgotten while assembling my plate. While the head waiter reacted appropriately immediately, the chef approached us at the end of the dinner to explain that it was "something that could happen." The restaurant is an institution steeped in tradition, worth trying at least once.