18/07/2026: Good morning, I'd like to share my experience.
The Venue and the Service
The venue has a distinctive style, with spartan tables and high, comfortable faux leather seats (perhaps a little warm in the summer, with temperatures of 30 degrees Celsius, but understandable). The staff was immediately extremely kind, welcoming, and helpful.
The Food
I had high expectations for the meat, which unfortunately were largely disappointed. The appetizers (carpaccio and tartare) were good, but not exactly miraculous, despite the praise we'd received for the deliciousness of this Italian Wagyu.
The real disappointment was the rib-eye steak: it arrived slightly cold (as the owner had anticipated, given the large size; she had suggested reheating it if it was too cold). Above all, it was hard to chew and had an excessive amount of fat, despite our express request for the opposite. The meat was good, nothing to complain about, but again, I wouldn't say anything special. Furthermore, it was poorly cut, and we had to work hard at the table to clean it, something I would have expected the kitchen to do with a little more care.
The baked potatoes were good, the only flaw being that they were described as plentiful, but they turned out to be a small plate.
The wine was excellent, and the desserts were generous, including a generous slice of apple pie and a sorbet.
The spoken menu (a sore point)
One aspect I really didn't appreciate was the lack of a paper or digital menu. The menu is spoken, you're "guided" a lot, and larger sizes are immediately offered. Personally, I prefer having a menu at the table so I can look, evaluate, and choose at my leisure. It's their stylistic choice, but for me, it's a major limitation.
Bill €405 - 4 people: Appetizer for 4, two bottles (€65 each), rib-eye steak (I think €1.70, I don't know?), baked potatoes for one person, two desserts, three coffees, four bottles of water: €405
Honestly, I've eaten elsewhere in Milan for the same amount but left feeling much more satisfied.
The time of year, the empty city, and the restaurant, in my opinion, didn't work in their favor. If I have the chance, I'll return and hope they'll change my mind.
08/07/2026: An unusual but very welcoming atmosphere. The meat was excellent; we thoroughly enjoyed it.
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