I migliori ristoranti di cucina italiana in Genova

20/08/2024: Traditional and characteristic place, friendly staff and fairly fast service. Balanced and tasty dishes, the only flaw was the excess of salt in a plate of spaghetti with octopus ragout.

20/08/2024: I often come with my husband, a few evenings ago I ate the tagliolini creamed with parmesan cream, raw prawns and black truffle that I'm dreaming about them at night......😂 chef Guidi is incomparable....highly recommended!!! !!!

04/08/2024: For me they are the best... I really like the pizza they make, thin, always cooked right... wonderful people..

07/07/2024: Really good pizza and arrived quickly, absolutely my favorite pizzeria, congratulations

14/08/2024: Typical Genoese Ligurian cuisine contaminated with the typical cuisine of the southern Piedmont of the Apennines. An excellent mix. Exquisite Focaccia di Recco, the lasagnette with stracchino and courgettes are unmissable. I no longer consider other dishes as they have been vegan/vegetarian for many years. A few steps from the restaurant you can dive into Lake Savio, (fresh, clean and transparent) which the Vobbia forms before entering Scrivia in Isola del Cantone. A place I have visited several times and have always had a good time. Go there, they are places away from the massification and chaos of sea bathing.

09/08/2024: Excellent restaurant, family-run cuisine of excellent quality, the friendliness of the managers, two very kind sisters, is captivating. To try again and recommend.

16/08/2024: An impromptu lunch on 08/07/24 with my partner. Good food, really small quantities considering the price. Suggestive location in an alleyway in Rapallo. I understand the fact of being in an extremely touristy country, but €56 for two first courses (small quantity) and 1 L of natural water I would say is really too much... If you want to try the experience of a Ligurian lunch in a "carruggio", that's fine, but next time I'll opt for a piece of take-away focaccia (minimum expense, maximum yield).

12/08/2024: Ristorantino storico di Rapallo, consigliatomi da un collega. L’impatto è favoloso: professionalità, educazione e rapidità. Menu ricco di alternative, c’è sia mare che terra. Chicca notevole i menu già creati ad hoc per chi fosse indeciso. Scegliamo per cenare alla carte e non restiamo delusi. Tartare eccellenti e risotto favoloso… e tempi di attesa perfettamente rispettati con quelli segnati sul menu per ogni singola pietanza, che per essere un venerdì di agosto è un plus non di poco conto!

10/08/2024: Our Sunday meeting place for car rides. Spectacular focaccias and cured meats, friendly and helpful staff. Very honest prices

06/08/2024: Even though we didn't have a reservation, they kindly welcomed us at 1.40pm and offered us an excellent choice. The liver in vinegar and the lettuce rolls are excellent, as is the paradise cake with cream, Marsala and ice cream. Excellent value for money and remarkable location. To return. Highly recommended for motorcyclists who can also enjoy precise directions from the owner for a pleasant ride on Monte Fasce! A cooling stop on the bench overlooking the sea in front of the restaurant is recommended. Paola from Rapallo

01/09/2024: Good price, courteous, good food!

31/08/2024: Good restaurant in the Marassi (Stadium) area of ​​Genoa. Fish-based dinner, frying with breading a little too heavy (for my taste) but good. Good price/quality ratio, we spent 35 euros each taking a starter and a second course (or a first course), dessert and coffee. (No bitters and wine). I saw that they have lower fixed price menus for lunch. Excellent service, friendly and competent guys. The area is not very nice but the garden at the back of the restaurant is very nice. Relaxing and "fresh" Inside there is air conditioning which is always nice in this hot period (even if we had dinner in the garden without problems)

27/08/2024: Paradise for seafood and fish. Setting may be a little too simple but prices very reasonable. For 4 adults with wine, lobsters and seafood casserole for less than €150. It was really delicious and particularly filling. One dish is enough. We couldn't finish it because it was so plentiful. Honestly a must-have.

25/08/2024: I agree with the previous recent negative reviews already written about the lobster cutters of this place. It's the first time I've come to this place attracted by the high ratings but we were disappointed. The tagliatelle have no lobster taste despite the presence of lobster on the plate. The portion of pasta is generous but this does not compensate for the quality. The fried fish also disappointed. Tasteless, very oily and to me it tasted like frozen squid. Leave yourself. The white wine was brought to the table without the ice bucket, which I had to request, and without having the waitress try the typical tasting, very kind and smiling, but very busy from a busy evening. In any case, the wine was at the limit of drinkability and to limit the aftertaste, we drank it keeping it cold as much as possible, even though I had not ordered a first price bottle. But it can happen, perhaps stored badly or the wrong bottle. The place is full and very noisy, just like a company canteen. Not suitable for romantic dinner. I'm used to usually paying more when I go to a restaurant to eat fish both on the Riviera and in the city, and evidently it has to be like this when you want something more. Honestly amazed by the many positive reviews, in fact I also saw a table near mine leave their food almost completely and there were many dishes different from mine in addition to the fried... It must have been an unlucky evening or the customer target is not very high. I am very sorry. Accept the criticisms and try different places that I don't want to mention names between Nervi and Bogliasco to understand that you can improve and you have to start from the raw materials and from staff who have studied the trade even in the dining room. However, if the place is full of people, then you have your customers who know how to be satisfied and you can continue as it seems to be going well economically. After all, there are places that prepare complete meals for 12/15 euros and then there are others that do it for 30/40 and others at a different price. The higher you go, the better it is for your taste and the quality of the raw materials above all and for the service. Positive note we weren't bad so the cleanliness at least seems guaranteed, but it's not for us. Good work and in any case compliments anyway because being full I saw people happy with what they ate around us, even the fried food which we just weren't able to want to continue eating

25/08/2024: Love the focaccia con formaggio, friendly people, lovely tasty food, nice terrace, recommend!

25/08/2024: Lovely little place, with outdoors seating (go thru the archway on the left). The food was amazing, and the staff was friendly and prompt.

27/08/2024: It was a nice experience to try authentic Italian food. I have tried the prawn pasta with cream and curry, pesto pasta, and pizza with mushroom and cherry tomatoes. They were delicious. The staff were very kind. I had no reservation but they let me in.

24/08/2024: Very friendly staff and good pizza.

29/07/2024: Magnificent view of Genoa free parking available

21/07/2024: Excellent experience, Mrs. Enza very kind and nice. Good food, beautiful view.

09/08/2024: I love this place! Very kind and always open. Nice location, clean. The quality/price is really excellent. Highly recommended.

04/08/2024: Pub/bar lounge with kitchen open until late at night (they also do burgers). Various young boys and girls who alternate throughout the day. Good and nice. Nice and good at making cocktails. Frequented by university students and others, it has board games and evenings with live music.