I migliori ristoranti di cucina italiana in Genova

22/02/2026: Warm welcome, courtesy, prompt service, a good variety of specialty doughs (kamut, but also charcoal and others), and a perfectly cooked pizza, made with quality ingredients, make this pizzeria a local gem. And by the way, my pizza was delicious!

14/02/2026: We were caught in a thunderstorm an hour before the show started. We took shelter under the veranda; a very kind waiter would have offered us shelter even without a drink. Two appetizers, a pizza, and desserts for the girls, delivered in record time, and with a smile! Friendly atmosphere, crayons, markers, and drawing pads available for the little ones... recommended even without the theater!!

22/03/2026: Excellent food, comfortable atmosphere, kind and attentive staff

01/03/2026: For my mom's birthday, we chose this restaurant for its relaxing yet lively atmosphere. From the moment I made my reservation, I was treated like a local, and the service was flawless. The food was refined, tasty, and never cloying. What can I say? Highly recommended!!!

03/12/2025: Excellent restaurant with a Ligurian menu from starters to desserts

09/11/2025: Today my husband and I returned to the places of my childhood and we decided to have lunch at Lencisa, just a few minutes from the Guardia sanctuary. We felt right at home; the staff were very kind, the service was fast, and the food was delicious. Highly recommended! We'll be back!

21/11/2025: I went there last night with a friend. I was captivated by the passion with which they work and present their dishes. The service is fast, impeccable, and meticulously prepared. The gentleman who welcomes and serves is extremely kind, friendly, attentive to detail, and makes you feel at home. Everything was delicious, and the prices were significantly lower than expected. Thank you, and it's a shame you're so far away.

20/09/2025: My favorite place to eat. The restaurant has limited seating, creating a welcoming and friendly atmosphere. Simple dishes prepared with local products, incredible value. Lucio and Ornella are a guarantee :)

12/03/2026: I'm updating my review. The Genoise are delicious, purple and pink, and the butter is French DOP. It's a shame about today's cannoli, which was a bit stale... Overall, it's a pastry shop worth a visit.

24/02/2026: Huge selection of really delicious brioches... super flaky and divinely honeycombed... if you like cinnamon, they make a swirl brioche with icing on top that is finger-licking good... delicious coffee and the place is very beautiful... very kind staff... recommended...!

07/02/2026: Excellent raw materials, exquisite quality, impeccable service. Classic and refined style. A guarantee.

21/11/2025: We visited this restaurant after finding it in the Michelin guide, off-season on a weekday and we were the only ones in the restaurant. However, the staff were welcoming and friendly. The atmosphere is cozy and vintage. The food is excellent! Had the best fish in a long time! Recommended by the waiter, a local fish. Great wine. Must visit!

22/10/2025: The welcome, atmosphere, and quality of the products are excellent. The porcelain is beautiful!

07/09/2025: Elegant location, very good food, kind and welcoming service... a must go if you are in Chiavari

27/02/2026: Quality products cooked simply. They must be allergic to salt. Absolutely insane costs.

15/02/2026: Excellent food but prices too high for the level of the restaurant

30/11/2025: Lunch at Muinà was a birthday present for my partner, and it was excellent! After the "usual" enormous house appetizer, we decided to try two truly unusual dishes: linguine with sea bream sauce, sun-dried tomatoes, capers, chili pepper, and crunchy baked breadcrumbs. The carefully measured chili pepper gave the dish a special touch, but without overpowering the other flavors! For the main course, the larded shrimp on a gorgonzola cream sauce, another highly unusual combination, but absolutely successful! Two bottles of fruity and pleasant Ligurian Vermentino obviously accounted for almost half of the bill, so the quality/price ratio remains excellent, especially for a restaurant that's been in business for 175 years. Congratulations, and see you next time!

16/11/2025: Traditional trattoria--- 15€ lunch menu was great. A nice stop on way to Pesto di Pra producers.

09/02/2026: €9 for an aperitif like this seems impossible. The quality of the ingredients is excellent, and the staff is very nice and friendly. A great discovery. Highly recommended!

25/01/2026: I've only been there once, and I had a coffee and a croissant with berry jam. I was just expecting a filled croissant instead of a little jam on the outside... but it was good, and so was the jam, or rather, the little bit of jam on top. Other than that, the place is clean and the lady is very kind.

21/09/2025: Finally, where you can eat like at home. Fresh fish and everything is excellent, thank you.

11/09/2025: The food is very, very good. The lady who served us doesn't speak English, but we understood each other perfectly. There is Google translate 🙂 Relaxing atmosphere. I really liked it.

29/12/2025: Great place! Friendly waitress!

04/11/2025: Impeccable service, drinks prepared and served with care. Well done!

25/02/2026: The restaurant is run by super efficient, friendly and extremely helpful staff. Highly recommended for breakfast and lunch. In the morning they delight you with excellent breakfasts and at lunch they serve sublime and quick dishes that are always of excellent quality. 10 out of 10.

23/02/2026: Kindness, excellent service, very high quality food. Excellent in every way 💯🔝

25/02/2026: At first, the owner took us to a cold and damp tavern below the main dining room. Luckily, the waitress kindly moved us upstairs (I should point out that we were alone downstairs, so that must mean something). The main courses were edible, nothing exceptional, just average. The first courses, especially the caserecce pasta dish with saffron (which we didn't receive) and the shrimp, were practically inedible. I understand the 15-euro fixed menu, but if you can't make a plate of pasta, change your job. Basically, don't eat there, even by mistake, I'm saying this for your sake. We were ripped off, alas.

22/02/2026: At Enrico's, we found two important things: a warm welcome, accompanied by a healthy dose of friendliness, and tasty, far from ordinary food. Highly recommended; we had a great time. Excellent value for money.