I migliori ristoranti di cucina italiana in Liguria

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

28/03/2026: Excellent appetizers Abundant and tasty first courses Desserts were okay

28/03/2026: Excellent restaurant, featuring some traditional dishes and others with a modern twist. A must-try if you're in Rapallo!

26/04/2026: Everything was very good, good quality, just a little expensive to return

22/04/2026: A sure thing. I returned after a few years, passing through La Spezia. Everything was excellent, especially the exceptional meat. The owners and staff were very friendly and excellent at helping with my selection. The price was more than fair, especially considering the quality of the dishes. Highly recommended.

11/05/2026: Good quality and choice of food. Good service.

10/05/2026: The meat is excellent! But I'd come just for the panna cotta...wonderful!!!!

25/04/2026: Love at first sight! 🥰 Delightful staff…even the aperitif platter! I can't even tell you about the Campari 🥰 I'm getting a season pass! I've made up my mind!

21/03/2026: Fast and attentive staff, quality products managed to bring us breakfast on the train directly to Turin in no time 👏🏻👏🏻👏🏻💪🏻🇮🇹

14/05/2026: Festive dinner in a very popular venue

01/05/2026: A can of tea costs €7. But oh, thank goodness they wrote "AFTER dinner" with a capital "after"

10/05/2026: The sea bream and grilled potatoes were excellent. It's just a shame that wine wasn't available by the glass.

08/05/2026: I haven't eaten this well in years. The paccheri alla corsara were excellent, and the spaghetti with anchovies were exceptional... the staff were attentive and friendly. Excellent.

10/05/2026: Excellent food, impeccable service, an experience we'll repeat soon. Alessandra and Andrea are incredibly kind people. We look forward to seeing you in the Langhe at our little home, "Cascina Mombello a Sinio."

18/04/2026: A delightful evening thanks to Chef Andrea Sarri and his team: stylish setting, attentive staff, and original cuisine using local products: I highly recommend it!

11/05/2026: Very high quality. Fast and precise service. Professional owners, very accommodating. Excellent!

06/05/2026: Dining at La Caletta is a bit like a treat, a perfect dinner: the unmissable appetizers, a local favorite, and excellent grilled and fried food... plus an unparalleled welcome in a family atmosphere. If you choose them, you can't go wrong! 🤩

14/05/2026: Excellent historic Napoleonic-era hotel, run by exceptional people. Their collection is superb.

27/04/2026: Why go to this restaurant? First of all, for the town: Millesimo is very pretty and worth a visit, with its historic center and bridge, and then exploring. Let's make it 30: the restaurant is very beautiful, but above all, the food is exquisite. Like the complimentary aperitif. The atmosphere is warm, and the owner is kind and helpful. A well-deserved 10.

12/04/2026: Lovely staff and amazing quality food, you feel that you are in an authentic Italian restaurant.

29/03/2026: We recommend it. A simple, traditional family restaurant. We ordered the "Il Genovese" starter, which was fine. The pasta dishes, however, were very good. We ordered chestnut gnocchi with pesto and lasagnette with pesto. We also enjoyed the house wine.

19/05/2026: Everything was exquisite and Simone is a genius!

19/05/2026: Besides the fact that the food is incredible, the person who serves (Simone) is very friendly and gave us great service.

21/04/2026: Dining at Carletto isn't just a restaurant experience: it's a magical, transcendent experience. The incredibly talented chef personally welcomes each guest, describing the dishes he prepares with passion and dedication. That same passion shines through in every bite. During my visits, both last year and this year, I've tried several dishes, but one in particular will forever remain in my heart: cacio e pepe risotto with red wine reduction and fig compote. A perfect combination of flavors, captivating from the first bite. The service and hospitality are exceptional, without a doubt. Having special dietary requirements (gluten-free and lactose-free), I immensely appreciate the care and attention with which the chef guides me in choosing dishes, always ensuring a safe and unforgettable dining experience. The atmosphere is unique: a fusion of romance, warmth, and modernity, with a decor that blends history and innovation, just like the dishes offered. All this is wrapped up in a jazz soundtrack, making the atmosphere even more evocative and captivating. Each course is accompanied by a perfect wine pairing recommendation. The quality is excellent, the prices absolutely in line with what you receive, and the staff is simply impeccable. If you're passing through Savona, you can't miss Carletto. It's an extraordinary restaurant, with nothing—and I mean nothing—to envy even the best Michelin-starred restaurants. I say it with all my heart: here you don't just dine, you experience an emotion.

18/04/2026: A truly pleasant experience, accompanied by dishes carefully crafted and prepared down to the smallest detail! Bravo, Chef Carlo, for the dedication and passion you put into this work!

29/03/2026: Excellent pizzeria just outside Sarzana. Wood-fired oven, well-cooked, thin-crust pizzas with quality ingredients. Very pleasant atmosphere. Wide selection of beers. Fair price (not bad these days). A positive point of reference in the area. Recommended!

10/03/2026: Informal and welcoming place. Excellent pizza and farinata! Definitely worth a try! And once you've tried it, you'll definitely be back.

20/04/2026: How wonderful, the amazing meat. It's addictive.

04/04/2026: Delicious meat and excellent service...