Ristorante Pizzeria da Giorgio In Genova

8,4

Basado en 754 opiniones encontradas en 2 webs


tend

92
Di 2.066
in Genova
49
Di 1.001
di cucina Italiana in Genova

I clienti commentano i loro piatti di...

pesce gnocchi pasta gelato cioccolato focaccia antipasti dolci

Gestione recensioni

Recensioni Nota
Google 723 9.2
Recensioni Nota
TripAdvisor 0 2
As someone who frequents Michelin-starred restaurants 1-2 times per month, my expectations for both food and service are quite high. During my recent visit, I found the service to be just okay - not quite the attentive and personalized experience I've come to anticipate from establishments of this caliber. A particularly disappointing aspect was the wine selection, which did not seem well-chosen to complement the dishes served.Regarding the pricing, I was taken aback by the charge of 75€ for a mere 0.1l glass of Krug, which I found to be excessive and not justifiable, even in a high-end dining context. Furthermore, it appeared that the restaurant favored guests who exuded a certain level of arrogance, which I found off-putting and not conducive to an enjoyable dining atmosphere.The culinary experience itself lacked any standout features or 'wow' moments that I typically look forward to in such venues. In comparison to other restaurants I've visited that boast 14 points, this one fell short in delivering an exceptional or memorable experience. Overall, while the evening was passable, it did not meet the high standards set by similarly prestigious establishments.
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06 Aprile 2024
6,0
The top of Genoa. I ate for my birthday 🎂 and we were pampered with great skill by those who know their craft. Impeccable service in the room. At Danilo you truly find the best in cuisine and catering. A Chef who knows how to enhance the quality of the cooked products. Thank you so much for a wonderful day. WELL GOOD KEEP IT UP
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01 Aprile 2024
10,0
I had spontaneously booked a table on my way to Genova and did not regret it one bit. From beginning to end, the entire experience was perfectly curated by Danilo and the team of service personnel, who all went above and beyond themselves to anticipate their guests' wishes and needs. I chose the surprise tasting menu and was rewarded with plate after plate of outstanding dishes, using excellent quality ingredients and seasoning them to perfection to bring out the best in them. The homemade bread, grissini and focaccia were a delight, and I especially loved the dish combining foie gras with seafood, the roasted corn and scallop, the perle de Genova pasta as well as the dessert (fried milk) and pre dessert (a play on kumquat). All in all: One of the best meals of my life, with some of the best service I have experienced - and on a final note, I will definitely remember the "perle di Genova" as one of the most delicious bites ever.
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22 Marzo 2024
10,0
We organized a business dinner. Mr. Danilo immediately proved to be very helpful and patient. The food turned out to be excellent with incredible attention to detail. The service is impeccable. All 25 guests complimented the choice of restaurant. Really recommended.
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17 Marzo 2024
10,0
A dir poco sublime dal personale alle pietanze!! Ottimo
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25 Febbraio 2024
10,0
The food was very nice and good, made with a lot of passion. Excellent service and very attentive to details and customer comfort.
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11 Febbraio 2024
10,0
It's always a wonderful experience!
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09 Febbraio 2024
10,0
We had an incredible lunch with a group of 10 for a family celebration, including two toddlers. The staff were unbelievably friendly and accommodating, and the food was superb. Every dish was special, from presentation to taste, and we had a very memorable and wonderful afternoon. The children were made to feel welcome. In short, it was excellent without being pretentious. Thank you.
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28 Gennaio 2024
10,0
I went for lunch for a birthday...exciting! We were pampered by the staff who explained the various courses to us... I ate the scallops: very good. Secondly, the pigeon, which I never eat because I'm always a little afraid: excellent. Three types of cooking and very creative plating! The sweets are a caress for the palate! Perfect times between one course and another.. I attach the photos, too bad I can't attach the aromas, but especially the flavours! See you soon!
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25 Gennaio 2024
10,0
Ci eravamo stati un paio di volte prima che diventasse stellato. Non posso dire di aver mangiato male perché sarebbe falso , ma mi ha un po’ deluso. Non ho percepito quella sensazione di esperienza particolare che un ristorante stellato da. Personale comunque impeccabile e praparato e ambiente molto curato
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14 Gennaio 2024
6,0

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