Ristorante Pizzeria da Giorgio In Genova

Granted, I visit several starred restaurants a year, but I never write reviews. However, I think it's right to do so for this restaurant because I had a divine meal tonight. Originality, identity, refinement, balance... I don't think one star is enough, and I'm convinced that Genoa will soon finally have its own two-starred restaurant.

Truly fantastic dinner! I had high expectations, and I must say they were exceeded. Every dish was meticulously crafted, with original yet balanced flavors. You can taste the quality of the ingredients and the hard work that goes into each course. The chef is young and full of delicious ideas. The portions are adequate, and you leave the dinner feeling full and satisfied. The staff was friendly and knowledgeable, putting us at ease from the very first moment. The atmosphere was elegant yet relaxed, without the excessive formality sometimes found in Michelin-starred restaurants. We chose the 7-course tasting menu—"trust me!"—and anyone who says you leave Michelin-starred restaurants still hungry has probably been to one. In fact, we left with satisfied appetites and the desire to return to discover new dishes. Kudos to the entire staff!

Great experience! We were on vacation looking for a good restaurant and we weren't disappointed. We were even able to bring our little dog. Everything was very well executed, from the amuse-bouches to the petit fours. Originality and creativity, a cuisine that evolves, the chef has his own touch, his values ​​and principles, which the servers took the time to explain to us. Thank you to them for translating the menu items into English (we didn't speak Italian 🥲). + Excellent wine pairing suggestion!! A very nice experience, nothing to complain about regarding the food, the service, or the setting. A must-try!

The food was excellent, the mixed fried fish was not at all greasy, and the traditional first courses were very good. The service was quick, and everyone was very friendly; every time they saw we'd run out of focaccia, they were quick to bring more. The only downside was that there was no seating outside, but obviously only because the place was full. So, highly recommended!

This place will soon have 2 Michelin Stars , incredible place , Chef is a new guy just out of Mirazur a few months you can really see the impact , one of the best meals I’ve had and I’ve been to many 2-3 star places , and extremely dog friendly !!!!! Will be back !!!

This is a high-caliber restaurant; the service and food were unforgettable, making it a wonderful evening for us. A truly fantastic restaurant.

My wife and I spent a wonderful evening celebrating our anniversary at this sensational restaurant. I can't describe in words the deliciousness, complexity, and sophistication of every single dish we tasted, but I can assure you that there wasn't a single dish that wasn't worth trying. Impeccable service, elegant decor, and cuisine worthy of a Michelin star. It was, hands down, one of the best restaurants I've ever been to, and I assure you, I go to quite a few restaurants. A 10.

We stopped in at this place on a friend's recommendation. There's nothing ordinary about it, from the food to the service – everything is perfect. Everything is delicious. The wine list was a pleasant surprise: they have everything, and the prices are quite reasonable. A truly wonderful place, a pleasant atmosphere. Thank you very much, Chef Danilo. I highly recommend it. I don't have many photos because I ate it before I took any.

You have to be good, competent, and above all, find the right words and appropriate technical language to describe the deliciousness of the tasting. Well done everyone, starting with Danilo, Olga, Filippo, and the very young chef. Great team! See you next time.

Had a wonderful work lunch here. Top notch local ingredients displayed in creative ways. A beautifully curated wine list, and excellent detailed service. Highly recommend for working business lunch, special occasions or for anyone looking to see Italy’s food thought a different lens. Bravo