I migliori ristoranti di cucina italiana in Viterbo

28/09/2025: We arrived before the kitchen opened, so they gave us cold dishes, salad with burrata and a platter of cold cuts, very good

27/09/2025: About a month ago, we had both breakfast and lunch there and were satisfied on both occasions. The products used are fresh and authentic, and handled with great care. Try the pici alla gricia, their original panzanella, and their robust and fragrant olive oil. The coffee is also excellent. The staff is friendly and courteous, and the place is centrally located. Definitely recommended.

12/10/2025: There's nothing to write about, you just have to sit back and wait for Riccardo (the chef) to feed you until your body begs for mercy. Typical Etruscan dishes and more, a typical medieval setting surrounded by nature! I've been there, I've been back, and I'll be back! Rating 💯

27/09/2025: Excellent place, run by its owners Gini and Riccardo, who strive to ensure you have an intimate experience in a medieval village.

16/10/2025: I tried calling and they didn't answer. I went there and there was no one there during opening hours. If you could set it to 0, I would.

15/10/2025: It was a fantastic experience. We messed up the opening hours, but the chef, the lady boss, arrived early and served us a five-course set menu. And for the kid, a special pasta dish not on the menu. Delicious. Unforgettable. And very warm.

02/11/2025: This restaurant, discovered by chance, offers top-notch service and quality. The staff is knowledgeable, and kudos to the manager, who clearly loves what he does. Prices are in line with the quality of the food.

27/09/2025: Without a doubt, a place where the people who work there LOVE what they do. From appetizer to dessert, I loved everything. I highly recommend the pumpkin soup as an appetizer. The first course and dessert were also excellent (the hazelnut semifreddo, which is said to be one of the best in Italy). The service was also excellent: the waiter was very friendly and helpful, and the owner was very welcoming and interesting, telling us lots of details about his cuisine. The place is small, but nine of us fit in easily. They don't have outdoor seating this season. A wonderful experience, I want to go back to try the pork belly.

26/09/2025: Unique atmosphere and very kind owner. I had the three-flavor pizza...one of the best I've ever tasted!

16/09/2025: Cozy place, excellent pizza and appetizers, excellent service. ...

10/10/2025: I had lunch at this trattoria and found the owners very friendly and professional. I had a first course made with water and flour, with porcini mushrooms and sausage (boscaiola), which was very good. For the second course, the veal with porcini mushrooms was decent. All washed down with a quart of wine 🍷

03/10/2025: A restaurant I've wanted to try for years, but for one reason or another, I've always found it closed for rest or fully booked. Today we finally got to have lunch at Linetta in Canepina, and I must say the wait was worth it. The cuisine is simple yet refined, with dishes that showcase local flavors. The handmade pasta (fieno and cigiliani) with ragu or porcini sauces were truly excellent and rich in flavor. The chicory in particular, seasoned and cooked to perfection, was a tasty surprise.

22/10/2025: Great location and very friendly staff,

22/10/2025: Excellent place with fast service and friendly staff

08/10/2025: For those who love the ambiance and cuisine of trattorias with their "checkered tablecloths" (and I'm one of them!), this place is PERFECT. I'll add that the terrace is pleasant, the staff is friendly, and the food is excellent (truly!) and plentiful. What more could you ask for?

07/10/2025: But the real food that satisfies you. In a town that captivates you. With delicious desserts on top of everything else. What more could you want?

03/10/2025: A quaint restaurant with a beautiful view. Excellent food and fair prices; we were very satisfied. Highly recommended!

03/10/2025: Welcoming place with a wonderful view. Friendly staff, generous and superb dishes. 100% recommended.

22/10/2025: Grilled meat melts in your mouth, delicious

20/10/2025: Braciami is a lovely restaurant whose offerings go beyond what its name suggests or the idea of ​​a farmhouse restaurant. At Braciami, you'll also find international recipes enhanced with their high-quality ingredients. Excellent tacos, empanades, lasagna with lamb ragù, spare ribs. And, of course, delicious grilled meats. The cuts are good, but the portions are a bit on the small side. They also make excellent supplì. The portions are perfect for sharing, often double (for example, the bombette are 4, the supplì and the bruschettone are 2), so be sure to ask before ordering to avoid overdoing it. If you order the bruschettone, ask for homemade bread, not the tramezzini kind, and for it to be well toasted; they tend to leave it soggy. The place is very charming, with attention to every detail, and surrounded by greenery. It's just outside Viterbo, on the Cimina road, about an hour from the Cassia Veientana exit of the GRA ring road. Oh, and they also make good coffee. I didn't stay at the agriturismo.

08/10/2025: Welcoming restaurant, abundant and tasty food, kindness and cleanliness, I recommend everyone to go

24/09/2025: We returned to Chef Massimo. Excellent seafood lunch. The atmosphere is familiar and welcoming, and the price is more than fair considering the service and quality of the food. We will definitely return to try all the chef's specialties.

05/10/2025: Excellent, refined dishes presented very well!! Highly recommended!!

21/09/2025: An unforgettable gastronomic experience! The restaurant is a little gem, meticulously crafted down to the smallest detail and exuding warmth and hospitality from the moment you arrive. The cuisine is simply extraordinary: dishes prepared with top-quality ingredients, original yet balanced pairings, and a presentation that enhances the beauty of the flavors. Each course reflects passion, experience, and a love for tradition, revisited with a modern twist. The true soul of the restaurant is Alessandra, the owner: professional, attentive, and always smiling. She puts guests at ease with a rare ease, expertly guiding them through the selection of dishes. Her presence is discreet yet constant, and the care she dedicates to her restaurant and customer satisfaction is evident in every detail. A place where you don't just have lunch or dinner, but also live an experience. Highly recommended for those seeking quality, authenticity, and the pleasure of good food, accompanied by impeccable professionalism.

19/10/2025: When a trip meets taste We went with TheFork and were amazed by the enchanting setting and unique flavors, expertly presented. Perfect combinations, blending wasn't easy, but everything turned out excellent, obviously a good value. Smoked veal with onion cream and hazelnut crunch Ribs with mustard and honey glaze Heifer pulled pork Pumpkin and chestnut tart with hot chocolate

31/08/2025: The spelt gnocchi with sausage and porcini mushrooms are among the best first courses I've ever eaten. Definitely worth a try. Excellent restaurant, impeccable and extremely courteous service, and the location is also worth a visit, considering it's a former slaughterhouse.

09/10/2025: After a great morning in Sutri we stopped at this amazing restaurant 🙂 They have a large selection of local wines with great service and explanations about the origin and taste. We had a cheese platter with wine, pork chops and dessert. Everything was amazing 🙌

07/10/2025: I trusted the good reviews on Google, and I wasn't wrong! The wine list is extensive, the menu is small, but the dishes are quite exquisite and made with high-quality ingredients. 35€ per person for two courses and a glass of wine, water, and coffee. In Rome, you can only dream of such prices and service.

28/09/2025: I'm sorry to express a less than positive opinion, but REAL ICE CREAM is something else.

28/09/2025: Excellent ice cream, very nice environment