I migliori ristoranti di cucina italiana in Latina

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

08/10/2025: Nice location for eating outside as you are right across from the park. Good food, friendly staff.

14/09/2025: The name alone makes me feel like I'm in the free South! Anyway, the food is very good, a quiet, warm, and welcoming place. I have only fond memories!

03/09/2025: Recommended for a relaxing day. Excellent value. A casual place with friendly, approachable owners.

07/07/2025: Quiet place, clean pool and nice environment. Friendly and helpful staff, you feel at home. Good food, fair prices. I recommend it!

19/09/2025: Ice cream shop. Well stocked and excellent ice cream. Delicious granitas. Large and spacious.

31/08/2025: Terrible ice cream, Kinder Bueno literally tasted only of sugar, with lumps of sugar inside, cheap sour cream, and pasty Nutella. Terrible.

16/06/2025: I had the opportunity to stop in this place quickly and furtively but nevertheless I appreciated the location and its furnishings and the counter of sandwiches, sweets and croissants. The sandwiches are very good and well filled; the staff is available and friendly.

06/04/2025: Family atmosphere, helpful and polite staff

30/04/2025: I went but it's closed and the phone is wrong on the site

19/11/2025: Excellent pastries, perhaps higher than the city average in price but absolutely justified, excellent quality breakfast and a well-kept and welcoming atmosphere.

04/11/2025: Wow, elegant, refined place, good food

12/07/2025: A place in Latina's pub district. We were "hooked" by the friendliness of a staff member who "invited us to look at the menu." I must say, the friendliness won first, then everything else. The place offers a wide selection of drinks and beers, as well as good food. Prices are reasonable. A positive experience.

07/07/2025: Insufficient internal ventilation (air conditioning)

25/09/2025: Might be the best Gelato I ever had. Nostalgic atmosphere, nice staff and superb quality and freshness of the Gelato. Angelo, the owner, is a hard working man who works with such passion to give you the best experience. Mille Grazie a voi, alla prossima volta!!

28/08/2025: The staff were very rude, and even the owner was equally rude. They're in a great location, but they don't know how to welcome tourists; in fact, they rudely turned us away because it was almost closing time. It was unacceptable; they literally yanked my chair out from under me as I was about to sit down.

04/12/2025: A great experience, friendly staff, they make you feel right at home, the portions are excellent and plentiful! We are workers and they treated us very well! Well done and thank you!!!!!!

03/11/2025: Historic family-run restaurant. Land and sea dishes.

22/08/2025: I dined here with my family a couple of times in July 2025, and it was a delightful revelation. The fish is simply prepared, and the traditional dishes are perfect in flavor and presentation, with no frills or frills, like the "thousand salt pans" or the bizarre combinations that often serve to hide less-than-fresh or poor-quality fish. In short, they have quality fish and know how to treat it. The place is small but welcoming. The only drawback is the location: it's off-center and faces a street without even a sidewalk; a post-dinner stroll is not recommended.

21/08/2025: A regular at the restaurant, "Le Lanterne" has been a regular stop every summer with my family for years now, and it continues to be a convivial occasion characterized by delicious food, extremely courteous staff, and a welcoming atmosphere.

22/08/2025: The food, staff, and location were all very good and beautiful. We've been there several Saturdays and Sundays, even when there were private parties. Everything was excellent.

13/07/2025: A beautiful little spot hidden among the vineyards... how quiet!

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

28/10/2025: Every dish tells a story. A refined and meticulously researched story. Never overly sophisticated, the raw ingredients are always highlighted. Octopus tastes like octopus. The red snapper... accompanied by other ingredients that accentuate the main ingredient. Very clean and modern atmosphere. Attentive and well-prepared service. Owners at the forefront, present but never intrusive. Every dish has a story. A refined and well-researched story. Never overly sophisticated, the raw ingredients are emphasized. Octopus tastes like octopus. The red snapper... accompanied by other ingredients that accentuate the main ingredient. Very clean and modern atmosphere. Attentive and well-prepared service. Owners at the forefront, present but never intrusive.

13/09/2025: We had dinner at this restaurant last night. Both my partner and I were very satisfied, amazed by the quality of the ingredients, the flavor of the dishes, and the friendliness of the staff. Highly recommended!

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.