I migliori ristoranti di cucina italiana in Latina

19/07/2025: Very good pizza, very light dough

29/06/2025: Pizza buonissima. Locale molto accogliente.

05/08/2025: Helpful staff. Well-kept beach.

28/07/2025: Great place, great value for money

07/09/2025: My boyfriend and I were there last night. I'll start by saying I'm celiac, and he ate the gluten-free dishes with me. They're very accommodating for celiac disease, which is a plus. For our appetizer, we ordered a typical Gaeta dish: the calamari votipiatto. We were particularly impressed by the quality of the ingredients: the small, soft, melt-in-the-mouth calamari, and the crunchy texture provided by the flour (I think rice flour) contributed to the dish's success. We enjoyed it with their homemade gluten-free bread; the texture was more like focaccia, almost spongy, but perfect for eating the small calamari. For our first course, we ordered "il follaro," thick spaghetti with pistachio cream and swordfish. There was a small mistake when ordering because the waitress was about to bring us the dish with gluten, but, unsure, she quickly realized it and fixed it by having the first course prepared gluten-free. We were only informed afterwards that the gluten-free version of this dish doesn't have spaghetti, but pennette, and I think it would be nicer if they'd presented the available gluten-free pasta shapes first. In any case, the pistachio cream is homemade and very balanced, enhancing the flavor of the swordfish. The fish was fresh, flavorful, and tender. For our second course, we ordered the fried cod fillet with hummus. The fish was also fresh, tender on the inside and crispy on the outside. The frying was very light, and the hummus wasn't particularly impressive in terms of flavor and texture. Overall, a good dish, but I wouldn't order it again simply to make room for other courses that, in our opinion, deserve more. For dessert, we had a vanilla custard garnished with berries, meringues, and a black cherry syrup. It was a pleasant way to end the meal, but I wouldn't have used the syrup, as it overshadowed the delicate flavor of the custard. The service was quite good, despite it being a Saturday night and therefore a bit crowded. We'd especially like to thank Stella (the chef's sister), who was very kind and professional. The final bill, including a couple of glasses of wine, was slightly above average but nothing outrageous, especially considering the quality of the fish, which, based on what we tasted, was quite high. I think we'd also love to return in the future to try the tiella (a typical Gaeta dish), which they obviously also make gluten-free.

07/09/2025: On the Gaeta seafront. Near the port. Family atmosphere. Courteous and competent service. Traditional and special dishes based on the morning's catch. Generous portions. AIC certified, suitable for celiacs.

28/07/2025: I celebrated my graduation here and everything was flawless. Not to mention the location, the breathtaking sea view, the exquisite dishes, and the incredibly friendly waiters. The owner, Giovanni, and his partner were super helpful and professional. Thank you for making the party I dreamed of happen. 🥰

19/07/2025: We were there recently for my nephew's birthday, and we've had other parties and birthdays there. The place is always great. Fantastic food...great staff, breathtaking view, well-organized. We'll be back, as we always do... Most importantly, for me, I've always eaten everything here, from raw to cooked, and never had a single complaint or difficulty (unfortunately, I have a sensitive stomach). Everything is always fresh.

30/04/2025: Buonissimo. Location unica e molto interessante. Si respira una certa storia e tradizione. Abbiamo preso un carpaccio di carne con sopra carciofi e salsa al parmigiano e sotto un crumble di pane non saprei ma era superlativo. I primi buonissimi e saporiti, porzioni abbondanti location unica. Tutto veramente buono. Dentro un odore di legna avvolgente molto rustico e medievale. Ci ritornerò volentieri per provare la carne che non ho avuto il piacere di assaggiare. Consigliatissimo.

04/04/2025: Cibo squisito e personale molto gentile. Il ristorante é molto accogliente con un’atmosfera calda. Ci tornerei volentieri!

30/05/2025: I have often been to this restaurant, and every time you find delicious things to eat, friendly staff, fast service. Highly recommended for those who have little time but do not want to miss the pleasure of eating well

13/05/2025: Fabrizio & Michela have given new life to this place that was old and neglected. Fabrizio sells very particular wines and fine spirits, giving detailed information, a sign of passion in his work. Together with Michela they take care of the bar and a few tables where for lunch you can delight in tasty first and second courses😋 🔝 You are special.

25/08/2025: A true gem on the beach! The atmosphere is welcoming and informal: you can dine in your swimsuit and relax, but the cuisine is refined and meticulously prepared. The chef is amazing, the ingredients are excellent, and every dish is a delight. Kudos also to the restaurant owner and all the staff, always kind, helpful, and attentive. Perfect for those seeking quality, flavor, and a pleasant, relaxed atmosphere!

23/08/2025: I've been going to this beach for many years. The beach is clean and the restaurant serves excellent food. My grandchildren always want to have lunch when we go.

17/08/2025: The tables were all dirty, the margheritas weren't bad but the one with raw ham and rocket was cold and hard, it didn't seem fresh... many things seen in the photos weren't available and the photos don't reflect reality at all.

03/08/2025: Nice atmosphere, convenient for a quick meal, and close to the beach. I have to admit, I don't think the pizza is great, though.

26/08/2025: Warm welcome, lovely outdoor seating, although perhaps the tables were a bit close together, excellent food. Prices were a little high, but average for restaurants on the island. Good experience.

25/08/2025: Last night we ordered takeout from La Scogliera restaurant in Ponza, and unfortunately, the experience was very bad. After eating spaghetti with clams and fried fish, nine out of twelve people in our group began to feel ill. These symptoms ruined our last day of vacation, making the experience even more unpleasant. I cannot recommend La Scogliera for takeout. The quality of the food and the health issues we encountered made this a truly disappointing experience. I hope the restaurant can improve in the future, but for now, I recommend looking for better alternatives on the island.

11/07/2025: Excellent lunch. My husband and I stopped here almost by chance for lunch while we were searching for the Temple of Hercules. We were pleasantly surprised by the welcoming atmosphere (very kind waitress) and the excellent food. Authentic flavors, fair prices, highly recommended!

23/06/2025: From the appetizers to the main dishes and wine, everything was absolutely delicious and we had such a wonderful time! The truffle gnocchi, in particular, was the best Italian dish I’ve ever had — it truly blew me away. This dinner was so memorable that I’d love to return to this town just to eat at this restaurant again on my next trip to Italy!

17/08/2025: slow service, good pizza and pleasant atmosphere

30/07/2025: Excellent pizza paired with a good pecorino wine. One of the best I've had in Formia. Congratulations.

01/09/2025: We dined at this restaurant on the recommendation of a friend and it did not disappoint. We found the service to be courteous and punctual, as well as the excellent quality of the food and generous portions. We recommend it.

31/08/2025: Welcoming atmosphere, slightly off the main streets, helpful staff, excellent food, with several off-menu options featuring typical local dishes! Truly generous dishes! Squid alla votapiatti—a pleasant discovery!

20/07/2025: Quality and preparation well above average!

21/06/2025: Un’esperienza davvero memorabile. Tutto è stato all’altezza delle aspettative, se non oltre: dall’eleganza della location, accogliente e curata nei minimi dettagli, alla qualità eccellente della cucina. Abbiamo gustato piatti squisiti, in particolare un antipasto di crudi sorprendente per freschezza e raffinatezza, seguito da primi saporiti e armoniosamente equilibrati, che ci hanno conquistato al primo assaggio. Il servizio è stato impeccabile: uno staff premuroso, cordiale e sempre sorridente, capace di far sentire ogni ospite a proprio agio. Un ringraziamento speciale va alla signora Annamaria, anima e cuore del ristorante: la sua presenza attenta e genuina è stata il vero valore aggiunto. Un luogo dove si mangia con gusto e si sta bene col cuore. Torneremo con grande piacere.

28/08/2025: Nice restaurant. No pizza at lunch. €2 per person.

24/08/2025: Excellent restaurant. Everything is delicious, from the fish to the meat to the pizza. Even when it's crowded, the service is fast. I'll definitely be back to try their entrecote again.

24/08/2025: Great food in a historic location!

24/08/2025: A historic restaurant in old Gaeta, tucked away in a small internal square. Exquisite food and local ingredients. Their signature dish, the calamari, is a must-try. Also try the sautéed truffles and the octopus alla Luciana. The waiter Franco is an institution, courteous and professional. The prices are fair, the tables are beautifully set and have tablecloths. The trattoria has been there since 1920... and it will stay that way because it's one of the best restaurants in Gaeta. It's not a tourist spot; it's for locals who love good food.