I migliori ristoranti di cucina italiana in Latina

05/05/2025: Tutto eccellente, tutto freschissimo , qualità super, vi consiglio di andarci....tra un po' iniziamo le vacanze, fateci un pensierino

04/05/2025: Posticino tranquillo. Proprietari cordiali e accoglienti. Tempi di attesa giusti.Cena squisita a partire dagli antipasti molto gustosi, continuando con gli spaghetti alle vongole davvero molto buoni e per finire con una succulenta fritturina di pesce preparata con criterio. Anche l' allestimento delle portate è stata fatta con cura, il tutto reso gradevole agli occhi oltre che al palato.Ritorneremo presto!!!

22/06/2025: Excellent fish, excellent spaghetti with clams even if not included in the menu we were satisfied. Must try the black forest dessert. We will be back.

01/06/2025: Unforgettable Gourmet Experience — a symphony of flavors and refinement! I am still in ecstasy after the dinner I had at this extraordinary restaurant. Each course was a journey, but if I had to choose one to keep in my heart, it would be the “Linguina with butter, lemon and shrimp tartare”. A first course that goes well beyond the concept of “good pasta”: the linguina was perfectly al dente, wrapped in a velvety butter cream that danced with the fine acidity of the lemon. And then… the shrimp tartare! Raw, sweet, very fresh: a noble touch that transformed the dish into an embrace between sea and land. An incredible balance, as delicate as it is profound. Each forkful was a moment of silence, out of “respect”. The raw plate? Textbook. Oysters, scampi, red shrimp and pure tuna: very fresh and served with care, in generous and balanced portions. And the seared tuna? Tender as butter, flavored with a pistachio cream that elevated it to a standing ovation dish. Last but not least, a selection of desserts that are not only beautiful to look at (very instagrammable!), but of a rare artisanal goodness. The wine? We chose a Greco di Tufo Quintodecimo that was able to elegantly accompany each dish. Structured, persistent: a perfect travel companion. Sincere compliments to all the staff: kitchen, dining room, wine selection and raw materials. We'll see you again soon!

10/06/2025: Great place, beautiful attention to detail and excellent quality food

08/06/2025: Well-kept place, very large. Quiet location. Varied menu, land and sea. Saturday night meeting, as a dance hall, among other things.

30/06/2025: Unfortunately closed for lunch!!

15/06/2025: An excellent restaurant in Gaeta that cooks a bit of everything at its best. The prices are in line with the quality and service. We had a good time. Excellent for groups, remember to reserve tables in advance. Nearby there is a beautiful garden for children to play and a fabulous ice cream shop!

19/05/2025: Classic pizzeria with also proposals of appetizers, first and second courses

18/05/2025: Very good pizza and exceptional place

25/05/2025: I've been going there for a long time........everything is ok...(.even the cleanliness of the place) But the ice cream is super good! Friendly staff! Average prices👍

09/02/2025: Excellent coffee, very friendly and helpful staff

25/04/2025: Excellent place, refined cuisine that ranges from traditional with a wink to Piedmontese and French cuisine. The staff and the kitchen are prepared, friendly, professional. In short, it's all there, well done!!

28/02/2025: Courteous service, well-packaged dishes but unfortunately lacking in flavour....shame!

19/04/2025: I have been a customer of this place for several years, perfect for dining and drinking excellent wines or simply for an aperitif/after dinner. Very wide selection of wines and bubbles and very often with some niche products from the various Italian regions. Friendly and always available staff. I recommend this place to anyone who wants to relax and enjoy what they drink.

25/03/2025: Excellent food and attentive service. The environment is also very welcoming and intimate. It's always nice to come back!

08/07/2025: Location neat and welcoming. Very helpful, polite and friendly staff. Met by chance, while walking around Terracina, but from that day, my partner and I, we travel an hour (we are not from the area), to return at least once a month. Fresh fish and cooked to perfection, I highly recommend trying their dishes.

02/07/2025: My husband and I got married there, a place that has a sentimental value for us, Gaetano and his staff took care of everything down to the smallest details, the welcoming location that immediately makes you feel at home... fresh, quality and impeccably cooked dishes and fish! Fair prices and abundant dishes, we recommend everyone to stop by!

02/06/2025: The service was terrible and slow, we waited 2 hours for one dish. Mediocre food quality. Poor value for money. A cozy bar to avoid for catering.

27/05/2025: I almost never leave negative reviews because there is a staff of people who work, but if it helps to improve, every now and then an exception is made. We went to dinner and we took the Verso Giusto cutting board, absolutely mediocre more than anything else in terms of quality and variety. Made up mostly of fried foods whose breading came off by itself while the raw food was good. We also ordered a plate of mixed bruschetta, of which 3 were prepared using the end part of the loaf and in fact they were 3 very small pieces. We pointed this out and they kindly brought us the entire plate, but unfortunately there was not even a shadow of the requested bruschetta as we were served normal slices of bread not bruschetta summarily seasoned with food different from what was requested. Obviously we didn't eat anything but they were still counted in the total. When a customer has a dish taken back twice, this shouldn't be counted. I don't think we'll be back.

22/04/2025: Really warm and friendly staff, in a quiet and very pleasant environment. They welcomed us in the restaurant area and let us eat even though it was late. Dishes that are beautiful to look at but above all good to eat. Excellent value for money. If we were to pass through the area again we would return here without a shadow of a doubt. Highly recommended.

17/02/2025: Friendly environment, professional and friendly baristas, good cappuccino and coffee,

07/06/2025: Excellent pizza, very digestible, huge choice, very friendly and attentive staff who handle the queue very well.

01/06/2025: The restaurant is located in the center and has several places to sit, despite this we have always taken take-away. The pizza by the slice is crispy, an excellent alternative to be able to take more flavors.

13/06/2025: This is a restaurant with a double location, in the summer it moves to a beautiful terrace a few hundred meters further than the rest of the year. Excellent and very high quality products. It is not the first time I go and in fact, I will return many more times. Fast, impeccable and truly courteous service. Recommended!

24/05/2025: Food and wine experience....owners who pamper you and explain and advise you. Tried fried artichokes, mushrooms and polenta with anchovies (delicious). For second course scialatielli with mussels, vegetables and bottarga.... Also tasted cardinal meat (delicious sausage). How sweet is the cannolo.... The strong point is the very good selection of wine and the bitters where the master is a homemade nocino. Fair quality price. If you want to eat well you have to pay the right amount

17/06/2025: Today we talk a lot about gourmet cuisine, identifying, with this term, a type of flavor generally characterized by scrupulous research of ingredients that are often unobtainable and bizarre, by unlikely combinations of foods whose main purpose is to amaze, by scientific analyses on the best mineral waters to accompany that or other dishes. And I believed it. But today I have completely revised my position on the subject. The simplicity of the dishes prepared in this place is disarming. The efforts are directed exclusively to the quality of the raw materials, favoring the cleanliness of the dishes confirmed by a perfect preparation, without smudges, where the condiments seem almost absent.. and instead no!! Essential but very tasty sauces, fried foods that you can't explain how they managed to jump from the pan to the plate without retaining a drop of oil, and yet delicious. It cannot be described in words, a meal at Percuoco is an emotion. But if you are still convinced that a cuisine is not gourmet if it is not presented in an eccentric and original way, avoid this place, here you eat seriously. And the service? A courtesy from another time, true, accompanied by smiles that soften every course, every request. So what? I liked it, is it still not clear?

13/06/2025: Trattoria a few steps from the Castle. Found on the web, and chosen for the positive reviews. It deserves 5 stars ... and even more ... thanks to Sara, the waitress, for her kindness and availability .. discreet presence, but attentive!!! Compliments to Francesco (chef of the place) for the dishes with real flavors and for the choice of raw materials .... quality !!! And thanks also to the sous chef. Very clean place. I highly recommend it !!!