La Vecchia Osteria In Sezze

7,3

Basado en 103 opiniones encontradas en 2 webs


tend

10
Di 65
in Sezze
7
Di 24
di cucina Italiana in Sezze

I clienti commentano i loro piatti di...

pizza antipasti dolci carne

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Google 202 8.6
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TripAdvisor 18 7.4
Friendly atmosphere, excellent food Fettuccine with bacon and artichokes 🔝 super generous appetizers! The house wine was very good! Low price for what we ate, excellent quality. We'll be back soon.
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19 Aprile 2026
10,0
Nice lunch at the artichoke festival. Everything was delicious. The girls were very nice and friendly. Well done everyone. We'll definitely be back.
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19 Aprile 2026
10,0
Thanks to a friend of mine who has been their customer for years, today I had lunch with this wonderful family for the first time. The ingredients, practically zero kilometers, are truly excellent. The artichokes grown by my grandfather, who was proud to share his method with us, served in all variations—Jewish-style, Roman-style, battered—are truly exquisite. The appetizers were generous, with true home-made flavors. The first courses were spectacular, and what can I say about the lamb chops, wonderful, supplied by a shepherd 50 meters from the restaurant. To conclude, the desserts were sublime: tiramisu, chocolate crumble with pistachio cream and berries, and trifle made by my grandmother. Irene and Alessandra, the daughters, are two young women who take pride in their work, which they carry out with dedication, politeness, and kindness. Truly a great place.
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22 Febbraio 2026
10,0

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Ristorante il Follaro

15/08/2026: We had lunch at Il Follaro in Gaeta and chose the seafood tasting menu. What can I say: EXCELLENT and QUALITY! Each dish was prepared with the freshest fish, carefully presented, and well-balanced pairings. We thoroughly enjoyed the variety: traditional Gaeta appetizers, first courses with seafood, and a truly delicate stewed second course. Beautiful location on the seafront, quiet and refined atmosphere. Special mention goes to the staff: kind, helpful, smiling, and professional, they immediately made us feel at ease. Excellent value for a seafood restaurant of this caliber in Gaeta. Definitely worth a try! 💯
10/08/2026: My partner and I recently spent a weekend in Gaeta, and since I'm celiac, we dined at Follaro for three nights. We had a wonderful time with both Stella (very welcoming, friendly, and professional) and chef Davide Orlando (a truly excellent chef as well as a delightful person). We tried the appetizer, the seafood pasta, the fried fish, and the tiella (with and without gluten), and everything was delicious! We'll definitely be back. Thank you
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172
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