15/08/2026: We had lunch at Il Follaro in Gaeta and chose the seafood tasting menu.
What can I say: EXCELLENT and QUALITY!
Each dish was prepared with the freshest fish, carefully presented, and well-balanced pairings. We thoroughly enjoyed the variety: traditional Gaeta appetizers, first courses with seafood, and a truly delicate stewed second course.
Beautiful location on the seafront, quiet and refined atmosphere.
Special mention goes to the staff: kind, helpful, smiling, and professional, they immediately made us feel at ease.
Excellent value for a seafood restaurant of this caliber in Gaeta. Definitely worth a try! 💯
10/08/2026: My partner and I recently spent a weekend in Gaeta, and since I'm celiac, we dined at Follaro for three nights. We had a wonderful time with both Stella (very welcoming, friendly, and professional) and chef Davide Orlando (a truly excellent chef as well as a delightful person).
We tried the appetizer, the seafood pasta, the fried fish, and the tiella (with and without gluten), and everything was delicious!
We'll definitely be back.
Thank you