I migliori ristoranti di cucina italiana in Pordenone

24/02/2026: We were recommended by acquaintances for dinner. What can I say? The food was divine. Everything was special. Congratulations. We'll definitely be back.

24/02/2026: Today I waited 45/50 minutes for a mixed grill, but in the end the wait was fine, the meat was well cooked and the service was good. The only thing that I'm not very interested in, besides the preparation and presentation of the food, is the care of the building and the garden, which could benefit from a little more attention, considering that it is seen as the face of the place.

07/03/2026: Amazing experience! Just go with the flow and enjoy the amazing food and ambiente.

23/01/2026: I would call La Stella a comfort restaurant... a place where you feel good. The food is high-quality, and the dishes are the kind that will bring back long-faded memories. First, you'll find a platter of salami waiting for you. You'll also find good old-fashioned cuisine, featuring excellent tripe, flavorful snails, and first courses prepared to perfection. My partner Antonella and I wanted to try their fantastic risotto for our first course, where pepper, cheese, and pears are perfectly balanced. We also enjoyed a taste of snails and their amazing rabbit in tecia!!! The service is precise and attentive, with cutlery changed after every dish... and when Regis lists the menu, it's like being at the theater 😂. The interior of the restaurant is worth exploring, corner by corner, noticing the details. The lit fireplace completes a splendid picture, and Regis and his staff do the rest. Oh, if Regis, while listing the menu, tells you that the rabbit was shot in the countryside of Toppo and Travesio and that the pigeon used in the sauce comes from the bell tower of Meduno...it could all be true. We'll see you again! HIGHLY RECOMMENDED!!!!!

14/03/2026: Historic place where cod reigns supreme... highly recommended

08/03/2026: I came across it by chance, I was surprised by the menu and the reasonable prices, the cod is excellent and plentiful

25/10/2025: We had dinner at their farmhouse this evening. Everything was excellent, and the owners were incredibly kind! We'll be back soon!

19/10/2025: Agribirrificio Romano is always a perfect destination for dinners and aperitifs with friends. A welcoming atmosphere, excellent craft beers, and a perfect place to meet up and spend a pleasant evening with friends.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

18/02/2026: I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

17/12/2025: I've been frequenting Da Afro for years. Owner Dario applies a simple yet extraordinarily effective philosophy: seasonality and quality, quality and seasonality! The menu changes practically every season, and the cuisine uses locally sourced products, crafted into never-pretentious recipes rooted in Friulian tradition (and beyond). In winter, a roaring fireplace adds to the restaurant's emotional warmth.

04/09/2025: We stopped here for lunch during a road trip, and it was a delightful surprise! First, the kindness of the owner, who set up a table even though it was a little late, and then the good quality of the food: given the availability, we went for the mushrooms, both with excellent tagliatelle and grilled! It's a shame we were traveling, because the restaurant deserved more attention. Who knows, maybe we'll be back again soon!

09/01/2026: Very characteristic place, we only stopped for a coffee.

04/01/2026: We popped in by chance after a stroll in Erto. We stopped for lunch. (Without a reservation.) Exceptional welcome, exceptional service, but above all, the food is like a Michelin-starred restaurant, not an osteria... the prices are very reasonable... A stop is a MUST!!! HIGHLY RECOMMENDED

17/03/2026: Excellent food and even better service. A typical restaurant. A great choice for a dinner with friends or as a couple.

04/03/2026: Had dinner two nights in a row, friendly and professional manager, well-made traditional cuisine, everything excellent.

01/02/2026: Friendly staff, excellent food, more than fair price, I will definitely be back

19/01/2026: Seafood restaurant with excellent preparation and very fresh fish. Very refined atmosphere with qualified and courteous staff. Takeout available.

19/02/2026: We had lunch at Il Posocchino in Pordenone for a business lunch, which, honestly, was anything but a business lunch: the food was fantastic! For just €16, we enjoyed a full express meal, cooked to order, and there was also a menu with three fish dishes of the day, perfect for Lent. We had a great time: generous portions, top quality, and a perfectly fair price. Highly recommended.

14/02/2026: We had lunch at Posocchino and had a very positive experience. The entrance is through the bar, and the interior walls are decorated with numerous paintings of famous people eating: an original detail that makes the atmosphere both interesting and pleasant. We had a portion of battered sardines, a pacchero with scallops, a cjalcions, a coffee cream, and a portion of fritters. We also had prosecco, water, and a coffee. The bill was €57.50. The food was very good, carefully prepared, and of high quality; the only complaint is that the portions are rather small. The waitresses were very friendly, knowledgeable, and attentive. Overall, I recommend this restaurant, especially for the quality of the ingredients and the welcoming atmosphere. Seating is limited, so I recommend booking in advance.

08/03/2026: A friendly and informal place for dinner with friends. The prosciutto is excellent. The staff are very kind and courteous.

03/03/2026: By booking ahead, I was able to enjoy these vegan dishes: creamed celery and turnip soup with vegetables and legumes, and beetroot risotto. Baked pear and chocolate ice cream. Excellent.

17/12/2025: Always a great confirmation... everything is amazing

02/12/2025: Amazing experience. Perfect vibe and the service was outstanding. Would recommend to any food connoisseur.

15/01/2026: Pizza & Co in Sacile is a guarantee of kindness and superb, original pizzas, fresh ingredients, and a variety of doughs to satisfy everyone's needs. Young and old alike ❤️ Especially when it comes to creating specials at certain times of the year. Well done! 😘

12/01/2026: Gluten-free pizza to go, the best in years. The fries were equally good. Ordered on the spot, waiting less than 10 minutes. Excellent.

09/03/2026: The meat is always good and the quality of the ingredients is excellent, along with a good selection of wines, friendly staff, and a homey atmosphere. We always come back with great pleasure.

08/03/2026: Best grilled meat restaurant in Pordenone.