I migliori ristoranti di cucina italiana in Friuli venezia giulia

06/12/2025: Very beautiful and welcoming restaurant. Attentive and friendly service. Excellent and plentiful food, highly refined yet still local and seasonal. Highly recommended.

02/12/2025: We dined at Osteria Baldovino and were thrilled. It's a magnificent place surrounded by greenery, with a beautiful, warm, and welcoming atmosphere. The staff was professional, kind, and attentive. All the dishes we tasted were delicious, carefully prepared, hot, and plentiful. We'll definitely be back in the future. Thank you for a wonderful evening.

07/01/2026: A wonderful osmiza (a farm in the Karst region between Trieste and Slovenia where you can enjoy excellent cured meats and cheeses produced on-site) with plenty of seating and large tables inside, a beautiful glass-enclosed veranda (we ate here since it was January 3rd), and plenty of space outside. The ample parking is an added bonus. We sampled truly excellent cured meats and cheeses, savory strudels, and sausages in bread...all at very reasonable prices and with excellent service: everyone was very friendly, kind, and helpful, creating a relaxed and family-friendly atmosphere in a beautiful location surrounded by a lovely lawn with olive trees and farm animals. I had a great time and highly recommend it!

04/01/2026: Excellent food, very warm atmosphere

01/02/2026: Excellent at describing all the dishes, welcoming and friendly, fast service, fresh ingredients, and typical Trieste dishes with local seafood! Not for the sophisticated...closed without notice on Sunday evenings!

05/01/2026: We love to go to this place, each time we are in Trieste, we make sure we book a table (and one needs to do this ahead of time!) and eat here. The tagliere di pesce (different options of cold and hot starters of fish and seafood) is a must to try. Definitely recommend this place.

07/03/2026: Very friendly service, pizza exactly as it should be!

25/02/2026: Excellent pizza and excellent dishes

20/02/2026: Good food, very fast, staff always friendly and helpful

13/02/2026: Excellent sandwiches, great quality. Attentive and fast staff.

30/12/2025: Best Buffet in town, over crowded during Triestina matches. Polpette over the top.

16/12/2025: An old-fashioned osteria, with simple, authentic food and friendly, approachable staff. A true experience of a less touristy Trieste.

19/03/2026: Wow wow wow, there are no other words... WOW ordered takeout because I was in the area....super bowls and super good. The guy at the counter who served me was super kind. Deserving of everything

19/03/2026: Excellent place to try Chinese specialties, with fair prices and good value. I'll definitely be back!

02/12/2025: We had a really great breakfast.....unfortunately I can't take a photo because we already ate everything 😂

15/11/2025: They also have some tables inside, if you want to eat there. (I haven't seen a toilet, but maybe they have one, if you ask.)

15/02/2026: Always the best "pampering." The menu is as wonderful as the view from the windows.

11/02/2026: I already knew the restaurant. We had the pizza, which was amazing! And the desserts were top-notch!

10/01/2026: Given that the food is good everywhere in Grado, this is a 5-star restaurant. A welcoming and refined place with soft background music. A 5-star welcome from the highly qualified staff. The seafood appetizer with grilled octopus in a bean sauce was superb, the tuna tartare was immense, the ravioli filled with sea bass and sea bream fillets, with a pepper and balsamic vinegar sauce 🥰🥰🥰🥰🥰, and the tagliolini with shrimp were excellent. Dessert was a fruit salad with ice cream (see photo). Special mention for the black grape bread. We will definitely be back!

09/01/2026: There were four of us for dinner. The food was excellent, everything fresh and delicious. The restaurant was very clean, and the service was super friendly and very attentive, even though the restaurant was fully booked. It's our new favorite restaurant in Grado. Good wines and an excellent grappa. We'll definitely be back. It's a bit pricey, but the quality justifies the cost. If everything stays this way, we'll definitely become regulars. Grazie

04/01/2026: Discovered by chance after visiting the nativity scenes. Beautiful place, friendly staff. Will definitely return. ☺️

01/01/2026: Fantastic location, a blast from the past with contemporary, high-quality dishes. High-quality ingredients (fish). Attentive and precise service. Open from breakfast to dinner, never a dull moment. Inventive in always offering something different. Fair value for money.

07/02/2026: We visited this restaurant, and what immediately struck us, besides the food, was the atmosphere. The setting is extremely intimate and elegant, with meticulous attention to every detail to ensure maximum privacy and tranquility. It's the ideal place if you're looking for a relaxing evening, away from the hustle and bustle, where you can enjoy pleasant conversation without background noise. The quality of the dishes is excellent: the freshest ingredients and impeccable presentation reflect the restaurant's style. The staff is discreet and professional, helping to make the experience seamless and enjoyable. A perfect blend of aesthetics and substance. Highly recommended for a romantic dinner or for anyone looking to indulge in a refined setting.

31/01/2026: I'm not from Udine, and I discovered this restaurant by chance while walking. An intimate, discreet, and elegant place, with an "alternative" feel that makes it truly unique. The food is excellent, the drinks are equally good, and the service is attentive, professional, and always accompanied by a smile. A special place, one of those that stays with you.

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

06/01/2026: Very friendly staff, cozy atmosphere, delicious food, and some vegan options. I was here for brunch and had the PBJ pancakes :)

04/01/2026: The atmosphere was so warm, we had two breakfasts and one excellent dinner. The service was more than friendly, and well done for the fundraising efforts they've started!

20/10/2025: Excellent food, carefully prepared and with an innovative touch. Friendly, attentive, and pleasant staff, attentive service. The atmosphere is warm, pleasant, and relaxing.

04/10/2025: I usually never leave reviews unless I try a place at least a second time, but this time I'm making an exception. The restaurant deserves five stars for the quality of the food, the owners' passion for their craft, the charming location, and, last but not least, the Palestinian flag at the entrance. I ate a delicious boreto on a cold October evening; I hope to return soon to try other dishes.