I migliori ristoranti di cucina italiana in Friuli venezia giulia

06/03/2025: Had a divine meal, what can I say, excellent service and super cuisine

04/03/2025: Ottimo locale !!!cibo e bevande di qualità ,personale dinamico gentile e sorridente !!!

06/01/2025: Prosenicco è un luogo molto isolato che però merita sempre una visita. Il locale serve una cucina tipica con molti ingredienti locali, tutto è buono e il servizio è sempre eccellente. Merita veramente.

15/12/2024: Very kind owners... nice waitress... very good food... very honest prices...

21/01/2025: Capitati per caso. Posto tranquillo anche se in infrasettimanale i tavoli erano quasi tutti pieni. I nostri piatti avevano il pesce freschissimo, erano gustosi e anche con accostamenti particolari, porzioni adeguate. Le capesante si scioglievano in bocca! Complimenti alla cucina 🫶! La padrona di casa indaffaratissima ma cordiale e disponibilissima. Prezzo giusto. Ci torniamo sicuramente.

17/01/2025: personale gentilissimo e piatti super

08/04/2025: Ci sono stato due volte, entrambe positive. Gli gnocchi con lumache (fuori menù) e il tipico boreto di pesce ottimi. Il boreto servito con ben tre tipi di pesci: branzino, orata e persico dorato, quest'ultimo davvero una gran sorpresa! Gli spaghetti ai frutti di mare più ordinari, mentre il fritto misto eccezionale per tecnica di esecuzione e varietà offerta. Unico piatto non all'altezza il semifreddo al pistacchio, duro e non ben bilanciato; buona invece la crema catalana. Un buon numero di proposte al calice consente anche a chi è solo di bere ottimi vini. Prezzi altissimi come ovunque a Grado, ma rispetto alla concorrenza la qualità è indiscutibile, così come la bravura dello chef. Da consigliare!

07/04/2025: Exceptional hospitality venue. Very good cuisine!

18/03/2025: Antonio and his staff are professionals... they know how to take care of customers and their palate... dishes that are never banal... a warm welcome and a refined care of the seasonal dish... only with excellent raw materials... for example pike in green sauce with Bergamo polenta... tasting it gives you the sensation of being in water... bathing... like in summer... even if we are in winter... the tenderness and flavor of a lake fish... but with meat tender and tasty ..well seasoned with the green sauce in superfine extra virgin olive oil ..paired with a polenta that melts in the mouth..the sensation experienced..of freshness and research..is priceless....in the kitchen the chefs work to always propose something new..Antonio's son..Lorenzo..the chef and the cooks..in the kitchen for thirty years..they surpass themselves in the continuous daily search for new proposals..the work is also completed by a wide choice of wines expertly paired with dishes with passion by the sommelier... Antonio always manages to make you feel a new emotion by also combining warm and full-bodied wines... for example a good Carignano del Sulcis with the dishes of the day proposed by the chef... moreover the friendliness of the waitress Alina distinguishes this restaurant which maintains only the name and tradition of the trattoria... of decades of passion lavished with commitment by Antonio's parents... by Antonio and his family brothers..always recommended for every day and holidays to feel good together with your loved ones with always excellent quality food and original and always prepared dishes...try the desserts too and you won't regret it..you will come back often!!..enjoy the tasting!

16/03/2025: Bello il posto, ottimi il servizio e il cibo 👍🏻...in più c'è tanto parcheggio che torna sempre utile.Sicuramente un posto in cui tornare

18/01/2025: Very good pizzeria, centrally in the pedestrian zone. From 7:30 p.m. there are usually long lines in front of the door. It is therefore advisable to make a reservation or go there earlier. Food very good. Presentation and service top.

10/01/2025: Mi sono fermata qui per una pizza con amici e devo dire che la pizza è molto buona! Pasta ben lievitata ed ingredienti di buona qualità. Il locale è curato e pulito. Consigliato!

23/03/2025: Excellent value for money and service

08/03/2025: Really nice environment, super friendly waiters, good pizza, thin with a thin and crunchy edge, crispy chips and good quantity, they have a nice choice of beers, all in all a nice experience, thank you!

21/03/2025: Restaurant where you can have parties and ceremonies with hundreds of guests. Overall very good, decent food (only ate appetizers/aperitif)

21/03/2025: Second time in this place. Beautiful, very good and good prices. Congratulations guys.

25/09/2024: The view was great, but the food was probably underwhelming due to a group order

15/09/2024: Beautiful and panoramic location, very good menu, friendly managers.

14/03/2025: Excellent meat and good wine. The desserts can be improved, but you can't have everything!

01/03/2025: Nice environment, attention to detail. Friendly and competent staff. We ate spectacular meat, 2 ribs, one from Finland and one from Spain, truly amazing, even the high quality tartare! Wide choice of quality wines to accompany the meats. Well done!

30/03/2025: Bah.. dishes were also good but definitely poor. Luckily there was bread and I ate something. 2 shellfish, some oysters... 90 eu 🤣🤣🤣🤣 but what do these restaurateurs intend to do? I suggest they go to dinner for example at Eden in Sistiana to see what the raw fish plateau should be like (for the record x10)... place crossed out

30/03/2025: Maybe it went badly for us. Cold food. Mixed gratin with a flat taste and first course judged to be excellent with cold scampi. Excellent wine and environment.

19/01/2025: What can I say, I've never had such a good sandwich!!! The plate is full of delicious chips and a huge sandwich, the price is excellent, the service is good and the place is clean and welcoming.

26/10/2024: Excellent place, welcoming, excellent quality/price ratio........to be recommended.....the only flaw is the acoustics...when there are so many people it is difficult to "hear each other".....

04/11/2024: Winery located in Muggia, exquisite place and even more owners. Inside there are very few seats, it's like feeling at home. Traditional cuisine from "grandmother's recipes" are truly delicious. We took a platter of delicious cheeses, dumplings with fondue and chestnuts and a boiler plate, the photo of which is missing because it lasted too short. Wide choice of wines. A truly rare combination of kindness and sympathy Highly recommended!

01/11/2024: Mi è piaciuto moltissimo e sono stato davvero bene. Abbiamo ordinato un piatto di salumii e formaggi misti, la qualità della materia prima è stata ottima e anche il servizio è stato molto cordiale . Il posto e piccolo, ha pochissimi tavoli ma è molto bello, caratteristico e informale. Ci tornerò di sicuro! Bravi!

23/12/2024: Very suitable for a glass of wine in between!

03/11/2024: A great bar if you're into a bit of nostalgia.