I migliori ristoranti di cucina italiana in Friuli venezia giulia

13/07/2025: All the dishes we ordered were very good. The tables overlooking the sea are very beautiful.

22/04/2025: Nice place, very characteristic, I definitely recommend.

23/09/2025: I was there for a baptism on Sunday, September 21, 2025. Wonderful place, very kind staff, and delicious food. I will definitely recommend it.

30/05/2025: I went there for a family dinner, I didn't sleep there. Simple but tasty Friulian food. Location with attention to detail, rustic, warm and romantic

29/08/2025: A nice place with delicious pizza. Try it if you're in the area.

24/08/2025: Perhaps the only pizza in Cividale without corn fregola. I ordered it for takeout, and I'll definitely be back.

16/10/2025: We've been here twice this week. We've always had great food. So far, the new management seems excellent. If we really have to make a comment, we didn't like the way the zucchini and cheese in the Nerano pasta 🥒🧀 were reduced to a creamy consistency. Personally, we prefer the zucchini chips and grated provolone del Monaco. But, as we all know, every chef likes to add their own touch of style 😉

11/10/2025: As tourists, this restaurant was recommended to us. In my opinion, it's small and cramped, with tables too close together and an unwelcoming atmosphere. We ordered fish dishes, which, in my opinion, weren't fresh and well-cooked, leaving much to be desired. Expectations were already questioned from the start, given the restaurant's style, which aims to do more of everything (pizza, meat, fish, etc.). Despite the mediocre quality, the prices are high.

11/10/2025: Nestled above the emerald Lake Sauris, in the embrace of the Carnic Alps, stands Rifugio Eimblatribn—a mountain refuge that is not just a destination, but an experience. At an altitude of 1,441 meters, this hut is more than a structure of stone and wood; it is a warm harbor of tranquility, bathed in eternal sun and enveloped in silence. The journey to Eimblatribn is a moving meditation. Whether you are ascending from Sauris di Sotto or Lateis, every step on the trail is a departure from the everyday and a drawing nearer to primal nature. The air grows crisper, the scent of pine and alpine herbs intoxicating, and the panoramas unfold like a promise—the view of the mighty peaks of Monte Bivera and Tinisa instills a feeling of immense freedom. When you finally arrive, you are greeted by a family warmth that is rarely encountered. Here, time slows down, and the aroma of authentic Friulian cuisine awakens the senses and promises true comfort. After a strenuous hike, there is no greater reward than a plate of homemade polenta, crispy frico (the traditional cheese and potato fritter), or tender gnocchi with game meat. Every bite carries the flavor of the Sauris region: from the local speck and cheese from the nearby malghe (alpine dairies), to the robust taste of a traditional soup that warms the soul. Rifugio Eimblatribn is the perfect place for the soul. It offers not only rest for weary feet, but a healing panorama: the view of the distant, shimmering reservoir of Lake Sauris, a reminder of the mountains' power and beauty. At dusk, when the sky is painted in pastel shades and the sun kisses the highest peaks, you realize you have found your small oasis. It is a place where stories are told and laughter is shared, where mountain tales are exchanged, and where you feel the sincere passion of the family that runs the refuge. Eimblatribn is not just a dot on the map; it is the point where the mountain, history, heart, and the unforgettable taste of tradition meet.

07/09/2025: A recommendation from another hotelier because everything was full. Wonderful, but you need an enduro or 4x4 to get up there; it's gravel, and steep in places. So it's a mountain hut; don't expect any comfort.

19/09/2025: An excellent traditional osteria, where the welcome is warm and the service is distinguished by attentiveness and friendliness. The menu is explained verbally, with limited but carefully curated and sufficiently varied options. Each dish is freshly prepared, with fresh ingredients and authentic flavors that speak of tradition. The charming and characteristic location adds to the experience, making it perfect for those seeking authenticity without frills.

16/09/2025: Excellent local cuisine. Friendly and efficient service.

21/08/2025: Among sushi and all-you-can-eat restaurants, this is the best! The exterior may not be as flashy as other places, but the food is truly top-notch: fresh, tasty, and carefully prepared. The tartare, in particular, seems made with love.

15/08/2025: Se potessi darei 6 stelle! Awesome 🌸

28/08/2025: Great experience, the dishes are delicious and beautiful. We tried everything off-menu, and it was delicious.

12/08/2025: Excellent seafood restaurant just minutes from Udine, with very friendly and efficient service and a beautiful location with the option of dining al fresco on warm summer evenings. The berry panna cotta is delicious!

14/06/2025: It is a pleasure that is renewed every time, Bruno, Loretta and Diana always make you feel good

24/09/2025: The food at Tre Noci was so good that we ate there every night during our stay. Our server was very friendly and accommodating, and the ambiance is lovely both inside and on the terrace. A definite recommendation!

21/09/2025: Very good osteria, pleasant atmosphere, good menu, great daily specials. No standard dishes from a German perspective, but new flavor combinations. A very successful visit for us as a couple. We shared an appetizer, each had a first course, and each had dessert with drinks. Absolutely fair value for money.

28/09/2025: The mixed fried calamari is excellent. In addition to the wide selection of deep-dish pizzas, which I have yet to try.

14/09/2025: A gourmet pizzeria that's truly different from the usual! 🍕 Here you won't find traditional pizzas by the slice, but special, light, and well-leavened doughs, resulting in a thick, fluffy pizza that stands out immediately. The ingredient combinations are thoughtful and delicious, with pairings that surprise and delight. It's the ideal place for those looking for a change from the usual pizza found everywhere else. In my opinion, it's still underrated simply because it's a pizza by the slice, but in reality, it's much better than many traditional pizzerias in the area. Highly recommended!

28/08/2025: A seafood trattoria with a lovely outdoor seating in the warmer months, where you can enjoy delicious, fresh, and carefully prepared ingredients. Eat early here; the restaurant owners don't want to leave late.

23/08/2025: I visited this restaurant today after returning from vacation in Croatia with my husband. It confirms that the fish they serve is truly special, cooked with great care and freshness. I had asked for a different dish because I don't eat fish, and the staff was incredibly kind, attentive to every need and willing to offer alternatives without making me feel uncomfortable. It's rare to find such a warm welcome combined with quality cuisine. They also have a large parking lot for campers. Highly recommended.

08/08/2025: Good canapés, forgive them kindly

06/08/2025: Great service and delicious dishes. The atmosphere is cozy, but you can still chat with each other. The polo was very tender.

06/10/2025: Dropped into this place for lunch, great good, great service.

03/10/2025: Typical trattoria, with a slightly retro flavour, but the frankness of truth in the flavours, quantities and even prices.

06/09/2025: If you're in the area, stop by and try their delicacies—you won't regret it! Oh, besides the savory treats, don't miss their tiramisu; it's world-class! If we ever come back, we'll definitely stop by!

31/08/2025: The chickens and cockerels around the tables were extremely pleasant and characteristic. I only had one plate of tagliatelle with porcini mushroom stalks, which was delicious and perfectly cooked. The only downside, though not particularly dramatic, was that I was served last, even though five tables had already been occupied. It's possible that, given the size of the place, the pasta cooking may have conflicted with the griddle for the other dishes. Regardless, I recommend it for the unique outdoor setting and the delicious food.