I migliori ristoranti di cucina italiana in Friuli venezia giulia

26/09/2025: We came here to climb the Fanton refuge, and after visiting the Arta thermal baths, we stopped at this typical Friulian restaurant. The staff is friendly and very welcoming. The restaurant is large, quiet, and has a retro feel. The food is excellent and plentiful. We'll definitely be back!

26/09/2025: I highly recommend this experience. We tried their mixed platter "Carnia nel piatto" and were won over by the care and passion the chef poured into the preparation. The wine also deserves a mention.

29/10/2025: Excellent experience, very nice and well-kept place. Friendly staff, fast service. The pizza was really good and the prices are fair. They range from classic pizzas at normal prices to more specialty options at slightly higher prices. A wide variety, however. The idea of ​​the DOC calzone (half pizza, half calzone) is a nice one. The dough is light and easy to digest, with generous toppings! You can tell they use quality ingredients.

03/10/2025: Very good pizza, with a nice atmosphere

07/11/2025: Excellent food. The mussels with tomato sauce are superb. A great restaurant. Highly recommended.

26/09/2025: Find a restaurant for our seaside dining outings. What can I say... Everything was very positive. Highly recommended.

21/10/2025: We were passing through, we visited this place based on a recommendation, we arrived at 2:20 PM, the terrace was full, the oven was still warm, but the guy sent us away with not very nice gestures.

26/09/2025: A small local pizzeria where locals make delicious local pizzas in a variety of styles. A perfect spot for a quick snack on the bike path to recharge your batteries and keep going.

02/11/2025: A positive first experience. Cute interior, attentive service, and good value. I'll definitely be back.

23/10/2025: Dinner with friends, in a slightly vintage but clean and well-kept restaurant. Delicious fish, top-notch service, and a very kind young waitress. I'll definitely be back. Well done, guys.

02/11/2025: Recommended. Good, carefully prepared dishes. Courteous, knowledgeable staff.

30/10/2025: Family atmosphere, homey feel, everything as expected, excellent!!! ...I'm back today, as I always do when I'm in the area, and as always, I rediscover flavors and atmospheres that bring back pleasant memories of the past. Superrr!!!!!

02/09/2025: Simple yet refined atmosphere. Excellent food: served plain to better appreciate its quality, yet innovative at the same time. Attentive service.

23/08/2025: Best restaurant in the area. High-quality cuisine and highly trained staff. It's incredible it doesn't have a Michelin star yet.

23/10/2025: It's impossible not to stop for a delicious slice. Top-quality products for years.

16/08/2025: The place is small, but the service is perfect. Really good pizza and fast, friendly service. A must try.

05/11/2025: Good food good, wonderful service wonderful Tight inside

30/10/2025: EXPEDITION TO NIMIS End of the day. My brain is in "no more Excel" mode. The fateful question arises: "Where are we going for dinner?" My local colleagues, with an air of initiation, say to me: "We'll take you to a special place... the food is amazing." And so, towards Nimis, heading towards "Alle Valanghe", a name that already promises strong emotions. FIRST OBSTACLE: PARKING There's little parking and the place is very popular, so the hunt for a spot can be like a small village rally. Luckily, it was Monday, and the parking gods smiled on us. INSIDE, THE SMELL OF HOME AND GRILLS The place is large and welcoming, with that sincere rustic feel that evokes a Sunday with the family. Wooden tables and chairs, grandma-style shelves, soft lighting, and in the center of the room, a fireplace that, if lit, would have completed the scene with a fairytale feel. (Mental note: return in winter, perhaps with snow outside and a glass of bubbly in hand.) THE QUEEN OF THE TABLE: THE FLORENTINE STEAK The menu is clear: here, meat is the absolute star. The four of us chose a 1.6 kg Florentine steak of pure protein poetry. Accompanying it were the inevitable roast potatoes, various vegetables, and a wine that didn't want to stay in the glass. Every bite confirmed the rumors: excellent ingredients, perfectly cooked, bold yet balanced flavor. TIME FOR CALM The service? Friendly, authentic, without too many frills, just as a good trattoria should be. The only complaint: speed isn't their strong point. Perhaps a tribute to the slow food philosophy... or perhaps the meat takes its time to become legendary. In any case, the wait is forgiven with the first bite. THE BILL The desserts were also good—not a must, but a happy choice to round things off. Then comes the bill, a bit salty, but the quality of the food makes up for it. Let's just say it's not an "everyday" trattoria, but one for a special evening. CONCLUSION "Alle Valanghe" isn't just any place; it's a carnivorous refuge with a Friulian soul, where time slows down and meat reigns supreme. Between a glass of wine and a slice of Florentine steak, you understand why my colleagues were so keen to bring me here. A positive experience, a happy stomach, a slightly less so wallet, but it was worth it.

08/11/2025: Beautiful place, you go back in time... very good food and friendly staff...

04/11/2025: A very beautiful, rustic place, full of details to discover. The food is excellent and the dishes are meticulously prepared. The staff is attentive and helpful...

28/10/2025: We found it to be a very nice restaurant. Since we didn't go during peak hours, there was no wait; otherwise, I think it would be a maximum of 10 minutes if it was full. The staff was friendly, and the portions were large and very good.

14/10/2025: Very good food, attentive service, moderate wait times. Reasonable prices.

12/10/2025: Excellent seafood, quality wine on tap, professional and courteous service. The owner is very friendly and makes you feel welcome right away. A truly wonderful place to be!

07/10/2025: A beautiful restaurant run by the owners with kindness, grace, and great professionalism. All the dishes are meticulously crafted, both in appearance and content. Upon request, they'll even cater to children, even off-menu items, to please their younger diners. If you're in Udine, don't miss this restaurant.

09/11/2025: It was the first time, the staff was trained, the food was excellent, the dishes were prepared very well and the eye also wants its part, I recommend trying it.

18/10/2025: I tried to order 10 takeout pizzas over the phone two hours in advance, and I heard the waiter grunt over the phone for choosing 10 different flavors (all from the menu). It really makes you want to come back, what a shame!

06/06/2025: Leave us a ❤️ for the kind welcome and excellent quality of ham and accompaniments to try ✨

06/06/2025: We went to eat the famous prosciutto crudo, very good. Welcoming atmosphere and kind staff. A tip: adding some more side dishes would not be bad.

18/09/2025: Beautiful and well-kept place, good dishes offered, fast and friendly service, fair prices.

15/09/2025: Delicious freshly made food (especially the pasta), staff were wonderful, no frills but a real hidden gem