I migliori ristoranti di cucina italiana in Friuli venezia giulia

21/05/2025: Beim Besuch des Spargelfestes in Arta Terme wollten wir etwas Spezielles essen und haben dies im Restaurant Candoni gefunden. .

18/05/2025: Ci siamo fermati in questa osteria dopo una passeggiata in montagna, abbiamo trovato un ottima ospitalità, cibo eccellente e prezzo giusto. Se ripasseremo da queste parti torneremo sicuramente. Consigliatissimo

21/05/2025: Excellent restaurant, refined and delicate cuisine. Slow Food Presidium Local tastes and flavors. It is worth traveling a bit to taste their culinary offerings. Compliments

03/05/2025: We had homemade tagliatelle with duck ragout, tortelloni with spinach and ricotta filling and a mixed salad. Excellent food, accompanied by a few glasses of the finest Chardonnay. Great service and friendly service. We even got a delicious dessert on the house. Fried flowers with sugar (a bit reminiscent of doughnuts).

02/06/2025: I book absolutely at random..simply checking the distance from Udine. Very nice place. It seems recently renovated..even if it has been for a few years. Clean well furnished room Various and abundant breakfast with local products. Friendly staff..as per Friulian tradition!

27/05/2025: Personale gentile, ottima la pizza

05/06/2025: Highly recommended place to eat fish and seafood

05/06/2025: Il succo del discorso e’ che…..si mangia davvero bene! Menu cortissimo incentrato sulla cucina di mare (e che altro poteva esserci a Marano Lagunare?) declinata ottimamente sia nella versione molluschi/crostacei (eccellente l’antipasto misto di gratinati), sia in quella del fritto misto (buonissimo), sia in quella del pesce-pesce (un filetto di branzino inconsueto per qualita’ e quantita’). Il locale e’ molto accogliente e i prezzi sono equi: cosa volere di piu’?

15/06/2025: Ottima soluzione per una cena prima di lasciare Trieste: piatti preparati con cura, prevalentemente di mare, in una splendida location, a due passi da piazza dell'Unità d'Italia, prezzo onesto, servizio efficiente e cordiale. Veramente consigliabile!

10/06/2025: Muy mala experiencia por todas partes. Horrible servicio. No muy buena comida. Nuestro servidor salió a fumar y regresó, no se lavó las manos y nos dio nuestra comida. No vayas aquí.

15/06/2025: We ate some excellent pizza topped with excellent service and a truly welcoming atmosphere. Very kind and friendly staff, really good dishes from appetizer to dessert and more than honest prices! Highly recommended, we will gladly return!

10/06/2025: The interior is very beautiful and well-kept, the welcome and service were courteous and to finish we ate very well.

22/05/2025: Very good restaurant and pizzeria, helpful, competent and kind staff. Clean and very relaxing place. Parking available on site.

10/05/2025: I've been there several times, I've always eaten very well and the waitress has always been kind to us. Cozy place suitable for families, couples, friends... :-)

20/05/2025: We enjoyed fantastic Sicilian dishes! Friendly service! We'll definitely be back!

18/05/2025: True Sicilian cuisine. Dishes prepared with care and much appreciated. Excellent hospitality.

09/06/2025: Cool place to eat pizza, have a coffee. Friendly service and a cool atmosphere

02/06/2025: In any case, always very good food, great friendly staff.

24/05/2025: Perfect deserts...the best we had in a long, long, long time

06/05/2025: an enchanting place in the centre, the staff who pampers you and welcomes you with a smile and joy, what about the owner???!! 😀 I will discover the secret of rum when I return, thank you thank you thank you there are few places like yours

13/05/2025: Excellent service, friendly staff, delicious scallops au gratin with asparagus, perfectly cooked sliced ​​beef, jam tart with buckwheat flour, really good.

25/04/2025: We chose this place in view of my birthday which coincides with the Liberation Day because, not being local, we wanted to try typical Friulian products based on the photos and reviews of the place which among other things is considered a historic place in the area. First of all, the welcome was not warm so we felt embarrassed. Once we were seated and looked at the menu we were disappointed because the typical dishes that we so wanted to taste were not mentioned such as, for example, the platter of cold cuts and cheeses, the frico etc... We asked if there was still the possibility of being able to taste them but the response received was arrogant to say the least without giving us the opportunity to reiterate because it didn't give space for a possible dialogue, a lot of presumption. My partner and I believe that the house chopping board is the basis of an excellent image of the place and that it is absolutely not to be taken for granted even though, according to them, they offer it every day and prefer to vary it on holidays. At this point I take this opportunity to advise customers during a reservation to inform customers that the menu will vary due to holidays. Our request was very simple because we asked for a platter and certainly not an out-of-season dish, furthermore the proposed menu was very poor and once we asked for the second dish we were told that it was finished. Out of four choices, one was already finished so I leave the considerations to you. It's the first time we've stayed in a venue for such a short time, we literally ran away. If you want to feel at home this is not the place for you because once we decided not to continue with our lunch they immediately took away our plates and cutlery and didn't even ask us how our lunch went. Never again!

12/05/2025: Ottimo frico con polenta, ma porcini fenomenali 🙂

08/05/2025: I had dinner with a friend in this CasaVersa place which in the past has certainly seen better times, potentially the restaurant would be nice but unfortunately very poorly maintained starting from the toilet with broken sink and hole in the floor, the paper napkins, the opaque glasses and in general everything quite neglected, From the menu we ordered some drumsticks with good ragù, but my second course of baked pork ribs seemed more like boiled meat, plus between the fat, sinews and bones there was very little to eat, If the service is a bit like "long live the parish priest", the bill certainly isn't, 2 first courses / 2 second courses / 1 bottle of water / 1 liter of loose battle wine / 2 coffees / 1 bitter = around €70

09/06/2025: This place stole my heart and became one of my top ten in Trieste. Located in one of the most populated neighborhoods of Trieste, this is definitely an oasis of peace and silence. Birds chirping while you eat local fish delicacies. Worth noting is the quality of the sauces for the first courses which, in addition to being plentiful, were also homemade and tasty. However, the dosage of the ingredients is another of the strong points of this tavern. There is great attention to the simplicity of the flavors so that they are not saturated by the condiments. The dessert is also very good, the special tiramisu cake. Good service.

04/06/2025: If you are in Trieste, you cannot miss the Osteria Sociale Casa del Popolo. Wide choice of both fish and meat dishes! The breaded sardines are top

20/05/2025: Finally an ice cream made as it should be, the hazelnut flavor smells of hazelnut and really tastes of hazelnut from the first taste. The dark and raspberry, without milk, superlative!!! Bravi bravi bravi

12/04/2025: Delicious ice cream, nice and kind staff, an experience to definitely try again, very good😊

31/05/2025: A small historic tavern in Chiavris, with the characteristics I love: the atmosphere is welcoming, the staff very kind. Top canapés, I recommend the one with porchetta and caramelized onion. For those who want to keep it lighter, the focaccia with cherry tomatoes and stracciatella is excellent, for those with trucker tastes like me 🤪 the sandwich with gorgonzola, walnut sauce and a lot of other things that I don't remember but if I think about it now it makes me really hungry! In short, a place to come back and come back 💛

29/04/2025: I ordered the sandwiches on the phone and 15 minutes later they were ready for collection, very fresh and high quality ingredients not to mention the very nice owners who know how to make you smile even after a bad day! Artisan sandwiches with freshly cut cold cuts, highly recommended, next time try the beers or aperitifs too :D