I migliori ristoranti di cucina italiana in Friuli venezia giulia

25/01/2026: Excellent, well-prepared Carnic cuisine, with dishes featuring delicate yet bold flavors. Excellent food and wine quality. Welcoming service and a clean atmosphere.

18/12/2025: Quiet place, excellent Carnic dishes, friendly welcome, clean and characteristic, our friend Flavio is an exceptional chef.

26/10/2025: Dear Isa, dear Salvatore, and all the other staff at Da Salvatore, we would like to thank you again for your kind hospitality and the delicious food this season. We love coming to you. Your friendliness and the wonderful ambiance made our stay in Lignano perfect. We're already looking forward to seeing you again in 2026! Thank you, thank you, thank you.

13/10/2025: We are there for the second year and will be happy to go there again next year

17/12/2025: Always a great confirmation... everything is amazing

02/12/2025: Amazing experience. Perfect vibe and the service was outstanding. Would recommend to any food connoisseur.

12/02/2026: Excellent restaurant, friendly, helpful, and welcoming staff. Very nice, well-kept place, and everything in order. The fireplace in the center of the room is very special. The dishes are exquisite. Excellent mixed cold cuts, exceptional tagliatelle with truffles, mixed porcini mushroom platter 🍄‍🟫 delicious. Very satisfied, definitely recommended. A sure thing. 👏🏻👏🏻

28/01/2026: This restaurant isn't easy to find, as it's tucked away on a quiet street, but once you've discovered it, it's worth it. The atmosphere is that of a classic restaurant, but the dishes are of remarkable quality and reasonably priced. The mushroom or fish tastings are interesting, along with a six-course meal consisting of various dishes.

05/01/2026: Years ago we celebrated Christmas at the San Gallo farmhouse; I have only positive memories, good food, well-kept premises, and friendly staff.

03/01/2026: Everything is good, of course...but on Saturday evenings the kitchen can't close at 9pm.

30/01/2026: We were welcomed and pampered, with excellent food and service, in an elegant and refined setting. Highly recommended, we will definitely return.

24/01/2026: Top-notch...especially the boiled meat

23/02/2026: Le Barettine... what can I say... if I don't go there at least twice a year I'll feel bad... delicious food and a little different... see the fried sea bass!!!! Extensive wine list with very fair markups! Thanks Chef!

22/02/2026: A small, charming family-run establishment. A few tables, a pleasant, cozy retro interior. The menu is small, mostly seafood.

04/03/2026: When I'm in Lignano Sabbiadoro for work, it's my regular stop... I prefer the off-season, it's quieter for us seasonal workers, in peak season there are long lines which means the food is good and they are very well organized, therefore efficient and fast, always a guarantee....

01/03/2026: Fast service, despite the full dining room and the line outside. The waiters were friendly and helpful. The food was generous for the price. The restaurant was well-maintained. I highly recommend it. The only downside is... they don't take reservations.

25/01/2026: Nice place, friendly and helpful owners. Excellent, quality food at fair prices.

10/01/2026: A small trattoria in the center of Gorizia. A very refined, rustic, and homely atmosphere. The owners are extremely friendly and helpful. Traditional food, tasty and well-prepared with excellent ingredients. A must-see if you're in the city, but also worth a detour if you're in the surrounding area. I'll definitely be back!

24/02/2026: Great Balkan food, the staff is super friendly and the best part hhey are open from 10:00- 22:00 so you can stop and get a meal at any time, which is great for a busy person or hiker and bikers that may not have regular hours for lunch and dinner. Highly recommend!

22/02/2026: Excellent meat dishes; we also had the soups and broth (exquisite). Unfortunately, the service left a bit to be desired. Some dishes were wrong, and one never came out at all. They also brought out the second courses before the first courses. We'll definitely be back, hoping for better. The Collio wine is excellent.

08/03/2026: FANTASTIC PLACE, EXCELLENT FOOD HEARTFELT CONGRATULATIONS ❤️ I THINK THAT ANYONE WHO WANT TO DREAM SHOULD JUST COME HERE AND EAT ANY DISH THEY WANT. HIGHLY RECOMMENDED

07/03/2026: Delicious, friendly, and excellent service. Very, very fair prices too! Congratulations. I highly recommend it!

30/11/2025: The property is in excellent condition, the room immaculate, and the bathroom spotless. Add to that the perfect welcome and excellent breakfast. I hope to have the opportunity to return! Thanks Pomo d'Oro!

09/11/2025: Positive experience: clean and comfortable rooms, genuine and no-frills courtesy. Excellent breakfast served by very friendly and helpful staff.

15/01/2026: Pizza & Co in Sacile is a guarantee of kindness and superb, original pizzas, fresh ingredients, and a variety of doughs to satisfy everyone's needs. Young and old alike ❤️ Especially when it comes to creating specials at certain times of the year. Well done! 😘

12/01/2026: Gluten-free pizza to go, the best in years. The fries were equally good. Ordered on the spot, waiting less than 10 minutes. Excellent.

10/12/2025: Very welcoming bar and super polite and friendly staff. I recommend coming to anyone who wants a leisurely breakfast in the morning in a warm and well-kept place.

09/12/2025: Super welcoming bar and helpful staff. Comfortable atmosphere and good music. The super-quality coffee for €1 is fantastic. 5 stars 🌟 but if I could, I'd give more.

03/01/2026: A gem of Italian flair, this family-run restaurant with a fine culture, showcases the Italian food democracy with perfect, simple but great dishes. 60 million Italians can afford this service, whoever they may be.

04/12/2025: I spent six months in Cervignano for work, and every day I found refuge in this osteria. It wasn't just a place to eat, but a little home away from home. The typical Friulian dishes were a true embrace of flavors: even the simplest preparations were transformed into small works of art thanks to the quality of the ingredients and the extraordinary skill of chef Davide, capable of enhancing each ingredient with mastery and passion. But what made this experience special wasn't just the food, but the kindness, smiles, and warmth of Cristina and her husband, who welcomed me daily with sincere affection. 500 km from my hometown, I felt part of a family: and that's what I will always carry with me, along with the memories of authentic flavors and extraordinary people.