I migliori ristoranti di cucina italiana in Piacenza

07/05/2026: The pizza is always very good. The staff is very friendly.

03/05/2026: Reading some of the negative reviews makes me wonder if they're talking about the same pizzeria. For me, it's undoubtedly the best in Piacenza. The pizza is unique: thin and crispy, different from the "traditional" pizza, but I personally much prefer it. The ingredients are fresh and high-quality, with special offers that reflect the seasonality of the ingredients. All this in a refined and welcoming atmosphere. The service has always been top-notch: the staff is kind, helpful, and friendly.

02/05/2026: We've been coming here for years...always a guarantee for the food and courtesy. Benedetta 🔝

01/05/2026: Fantastic experience, excellent homemade first courses (praise be to the chef), friendly, professional staff attentive to your needs.

04/05/2026: Dinner on Sunday, April 3rd, a welcoming family atmosphere, friendly and professional staff, quality preparations combining tradition and innovation.

30/04/2026: A well-maintained place, with a welcoming atmosphere, a dive into the past and the surrounding nature. Excellent food and reasonable prices.

31/03/2026: Very kind staff, excellent food

26/03/2026: Really delicious pizza. Highly recommended!

15/04/2026: Excellent. Better to book for lunch.

26/03/2026: It's not your typical Emilian trattoria, it's more... it's a magnificent trattoria!!! The appetizers are excellent, the variety of first and second courses is simply wonderful. The desserts are all delicious, but their tarts are divine... and last but not least, the staff is friendly, kind, attentive, and above all, very attentive. If possible, make a reservation! Really well done, Gabriella, congratulations to you and your staff. We'll definitely be back, Alessandro.

18/03/2026: A pleasant discovery along the road of the Piacenza castles... dishes cooked with love and appropriate portions, honest prices... and friendly staff... highly recommended

16/02/2026: Very good pizza, thin and well cooked.

24/03/2026: Super friendly, great selection, both vegan and gluten-free! Highly recommended!!

08/03/2026: One of the best ice creams I've ever had!! It has tons of unusual vegan options: peanuts, cookies, coffee, vanilla... Highly recommended!

18/11/2025: Welcoming atmosphere, kind and smiling owner, very good stuffed calzone and also the dessert, recommended ⭐️⭐️⭐️⭐️⭐️

20/10/2025: Good pizza and cured meats, professional and friendly staff... Will I go back? Of course...

13/04/2026: A very peaceful resort nestled in the greenery...with the occasional hare wandering around the garden. Beautiful rooms and a restaurant with a limited but refined and very good selection of dishes. Delicious bread. Relaxing, with a garden and reading rooms. We stayed one night before Easter and had dinner at the restaurant. The morning breakfast was very good.

13/04/2026: Perfect 😀 Very friendly staff!!!!

20/12/2025: From the outside, it looks like a place you wouldn't believe, right on the road, a simple farmhouse, typical of the area. But as soon as you step inside, you're greeted with a disarming smile and immediately feel at home. The food is divine, excellent quality, first courses excellent (the tortelli are simply mouth-watering), and the second courses a riot of deliciousness. We've been frequenting this trattoria for over 10 years, but every time it's a unique experience. I'm moved to tears because places like this are so rare these days.

20/12/2025: Always a wonder stratospheric food

17/03/2026: Passing through for work, nice place, friendly staff, and super fast! Recommended

11/02/2026: A nice restaurant that's very popular at lunchtime. I'm a vegetarian, and I found a few suitable dishes here. The grain and legume soup was good. Excellent service.

13/04/2026: A good restaurant. I didn't try the pizza, but I was particularly pleased with the wild boar with polenta, which was excellently cooked and very flavorful. The cured meats as an appetizer were decent, and the desserts were good. The place is rustic and quiet, and well-decorated inside, with outdoor space for the summer. Ample free parking is available outside next to the restaurant. Prices are moderate, in line with the quality.

01/04/2026: Excellent value for money and lovely people and a quiet place ideal for bikers

13/10/2025: The kitchen is masterfully managed by a very promising chef. Worth following.

12/10/2025: I took my dad, a true Neapolitan, to try a true Piacenza lunch... and we were both thrilled! Everything was truly delicious: from the traditional cured meats to the fantastic tortelli con la coda, from the mushroom flan with cream of mushrooms and fried cardoncello mushrooms to the cheeses accompanied by an excellent mustard. The wine selection was also good. Friendly service and a welcoming atmosphere: a place where you can feel the passion for local cuisine. I'll definitely be back to take my mom!

17/04/2026: Every dish, every detail, offers an indescribable surprise and wonder. Imma's kindness is enchanting. It's a unique experience 🌹

12/04/2026: Very nice location in the square in Rivergaro. Welcoming and friendly staff. Fresh fish and well-served dishes. Excellent product quality and attention to detail.

20/04/2026: A quick lunch, pisarei and panzerotti. Very good, tasty, and generous portions. Nice atmosphere and fast service. WELL DONE!

16/04/2026: The restaurant is elegant and welcoming, family-run, and located in the province of Piacenza. The atmosphere is pleasant, and the staff, especially the owners, were immediately friendly and helpful. We chose several traditional Piacenza dishes, starting with an appetizer of mixed local cured meats accompanied by fried gnocco: excellent quality products, truly delicious. The butter and sage tortelli were tasty, although the portions were a bit small. The pisarei e fasó, on the other hand, were excellent, with a thick and flavorful sauce, just as tradition dictates. The tagliolini in Parmesan fondue with black truffle were truly excellent: a well-executed dish, rich and intensely flavorful. The braised beef with polenta was equally satisfying, with very tender and well-seasoned meat. The heifer tartare with shavings of Parmesan cheese was also good. To conclude, we tried a warm apple pie with ice cream: generous portions and exceptional flavor, enough to make us want more. The only negative was the pizza, which we weren't convinced by: too thin and crispy for our taste. The price was in line with the quality of the ingredients and the dishes offered. Overall, a very positive experience: we'll definitely be back.