I migliori ristoranti di cucina italiana in Piacenza

08/03/2026: One of the best ice creams I've ever had!! It has tons of unusual vegan options: peanuts, cookies, coffee, vanilla... Highly recommended!

06/03/2026: Delicious ice cream, and I love their meringue pie! The staff is incredibly kind and friendly!

08/03/2026: Nice place, no private parking, but it's easy to find a spot on the nearby streets. The pizza by the meter is very good and easy to digest. Fast service, and the staff are all super friendly and helpful, especially Dustin. I highly recommend it.

15/02/2026: Exceptional experience! I went there last night for Valentine's Day. There were five of us, and we all agreed we'd be back. Excellent staff (the waiter with glasses was very kind, as was the head waiter), excellent food (I ordered spaghetti carbonara and I must say I was surprised). And finally, great atmosphere, great hospitality, great location. We were close (lucky me!) to a soccer team. The guys managed to make me laugh even though they weren't with us. (Of course, they noticed me and started talking to me, which was the only embarrassment, since I'm a Bordeaux). I didn't expect to have such a wonderful evening. I really enjoyed myself (partly because of the company, partly because of the other table, partly because of the waiter with glasses who wanted to bring me a teaspoon to convince me to try at least one dessert, and partly because of the guy who came by to take our orders—I think he was the manager, who also deserves a 5/5. In short, I really had a great time and I'm sure this restaurant will join my regulars. The five of us spent €131 (I kept the receipt as a souvenir). I had the best Valentine's Day so far. Oh, and by the way, at one point they even had a birthday surprise for a lady in the back; they also turned off the lights to bring her a cake (happy birthday, Mrs. Carmen!!) - how sweet! Nothing, but where do the soccer players play over here? 😅 We looked for the writing on their sweatshirts, but they were all sponsored places. (I remember Amélie & I don't know who else's bar, and then MC Progect's company in Podenzano.) We, however, would have liked to know the name of the team. In any case, with or without the boys, the waiters made the fantastic even more fantastic. I'm Denisa, and maybe if you read this review of mine, when you see me again I'll ask myself: "Why did I do it?", but this evening had to be told.

15/02/2026: A welcoming and well-maintained trattoria just outside the center of Castel Arquato, with a very pleasant traditional style. The staff is friendly and attentive, the service is quick, and the food is truly delicious. The wine is also excellent, available both by the bottle and in bulk. Very reasonable prices: high quality for a small price. Highly recommended.

07/02/2026: I was here for dinner and had pizza. It's not my favorite type of pizza, so take that as a personal opinion: I found it a bit dry, but for those who like crispier pizza, it might be a good choice. The pizzas aren't big, but the prices are very fair: a €5 Margherita is a rarity these days. The apple pie with gelato, on the other hand, was excellent—really good. The staff was friendly and welcoming. Overall, a simple, no-frills place with excellent value.

01/02/2026: Exceptional dishes, very nice atmosphere, good service

26/01/2026: My boyfriend and I found this restaurant on The Fork, and for a couples dinner we decided to try the cured meats appetizer with fried gnocco and giardiniera, the macaroni alla bobbiese, and the house desserts, and everything was excellent. The place is very quiet, and the young man who served us was very kind and helpful.

07/03/2026: An old-fashioned pastry shop with traditional cakes, the most famous of which is the Vigolo cake. The owner is very kind and helpful. There's a pleasant "once upon a time" feel to the place.

06/03/2026: Refreshed, with an incredible display of cakes and cookies, extremely inviting. The quality of the products is well worth a trip to the slightly remote village of Vigolo Marchese, nestled in a pleasant hilly setting, rich in vineyards and wineries producing excellent local wine.

02/10/2025: We dined in but had to pay the 2 coperto euros. But, the Italian wrap combo was real good with the sauce. There were two guys playing music and cooking. Fun pizza place.

18/08/2025: Friendly owner, always kind and helpful, even right before closing time. Good pizza, quality ingredients... the tuna isn't the kind from the cans!

14/03/2026: A sensory experience of flavors, aromas, and visual satisfaction. Top-notch cuisine, with Slow Food Presidium, which guarantees both the quality of the products and the satisfaction of the flavors. The room? Well, just look at my photo below. 5 stars is an understatement. Thanks for the excellent service. Patrizia

25/02/2026: Fantastic location with great staff! Highly recommended! Very pet-friendly.

05/03/2026: I ate excellent veal ribs. Go on holidays, as on weekdays the kitchen is often closed.

19/02/2026: Oscar-worthy polenta and venison stew, quiet place, highly recommended.

24/09/2025: Cool cafe with indoor and outdoor seating. Very friendly staff and clean facilities. We tried pastries and coffee and it was delicious

29/07/2025: Very good coffee at the average price in the area of ​​€1.30, with regular receipts. Fast service even during rush hour. The girls are very kind and friendly. We'll definitely be back.

20/12/2025: Always a wonder stratospheric food

20/12/2025: From the outside, it looks like a place you wouldn't believe, right on the road, a simple farmhouse, typical of the area. But as soon as you step inside, you're greeted with a disarming smile and immediately feel at home. The food is divine, excellent quality, first courses excellent (the tortelli are simply mouth-watering), and the second courses a riot of deliciousness. We've been frequenting this trattoria for over 10 years, but every time it's a unique experience. I'm moved to tears because places like this are so rare these days.

01/02/2026: We discovered Lo Scrajo almost by chance, planning a day trip to the Castello di Rivalta Trebbia area and craving seafood. We couldn't have been happier. We thoroughly enjoyed everything: from the kindness of Signora Imma and her staff, to the quality of the dishes, to the way they were served and the appropriate waiting time between courses. I can't comment on the wine this time, as I can't drink it these days, but the wine list, especially the sparkling ones, is extensive. The final bill, relatively high—perhaps unusual—is, in my opinion, justified by the quality and the setting. So, THANK YOU AGAIN, AND UNTIL NEXT TIME! At the very least, Lo Scrajo is the ideal place for important occasions, to make a good impression on friends or acquaintances. And let's not forget that, for those who want to enjoy typical local dishes, the area offers a wide selection of excellent trattorias and restaurants. Rivergaro, like all this vibrant hilly area not far from Piacenza, is worth a visit, not only for those simply seeking a day trip to explore castles and villages, but also for those who enjoy walking, cycling, golf, and horseback riding. And allow me to mention the Church of San Martino, within the walls of Rivalta Castle, for the beauty of this parish and, above all, of its community. I haven't attended such a beautiful Mass in a long time.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ I went to Lo Scrajo for a business lunch with my boss and colleagues, and it was a truly positive experience. We were given a small room all to ourselves, with a large table, which was much appreciated for its quiet and privacy. The restaurant is beautiful and refined, definitely not for everyday dining: an ideal spot for important occasions or business lunches. We chose a fish-based menu, while a colleague who isn't particularly fond of fish opted for a meat menu. I can't tell you exactly what cut it was, but I saw a nice piece of meat arrive, looking very inviting. As for the fish, the quality was excellent: we shared a fish appetizer for three, with three starters, followed by a pasta dish with scampi and clams, and a fish-based main course (like sea bass) accompanied by vegetables and dessert. Everything was homemade, cooked to perfection, and with great attention to detail. The wine was excellent; I'm no expert, but I found it very good and paired well with the menu. Overall, the cuisine is high-quality, meticulously prepared, and well-executed. Special mention goes to the service, which was truly impeccable: the waiters were very polite, attentive, and professional. They served the women first, then the owners, and finally us, respecting every rule of good manners. I dropped a fork and they immediately stepped in to replace it; when I mentioned that I'd already picked up the second one, they were still very kind. Truly excellent service. The restaurant is located in the square in Rivergaro, a very beautiful location. I imagine they might also have outdoor seating in the summer (I'm not sure, but the space suggests it). In conclusion, a welcoming, elegant, and high-quality restaurant. I truly enjoyed my stay and would recommend it without hesitation for important lunches, special dinners, or business occasions.

11/03/2026: During my lunch visit, I found the place very welcoming, made even more pleasant by the crackling fireplace. The traditional dishes were very good and well-prepared. The service was attentive and friendly, if a bit slow.

05/02/2026: A typical Piacenza trattoria. Quality cured meats and perfect traditional first courses. A warm and welcoming atmosphere.

17/03/2026: Compliments for everything without long waits and generous portions

13/02/2026: Excellent pizza. Friendly and smiling staff. Reasonable prices.

24/02/2026: My experience at this restaurant at the end of January was terrible. The appetizer smelled of ham, and the slices had a very dark stain that made them inedible. The first course was nothing special but acceptable. The cod Piacenza-style was inedible, full of water and onions, and the cod was stringy. The final highlight was the dessert zabaglione with sbrisolona, ​​served cold at zero degrees Celsius, and returned intact. With the bill already paid (€40 each), the fresh zabaglione arrived, which I didn't eat because we were already leaving. The bill also included the dessert, which I certainly didn't eat. Naturally, I paid by credit card and had the receipt in my hand so I'll remember never to return.

17/02/2026: Traditional and very delicate menu. Refined and welcoming atmosphere. Friendly staff. Highly recommended.

02/12/2025: Swiss prices for a pizza that I didn't find better than others, and where you also don't feel hungry again after 1 hour... definitely overrated

16/11/2025: The pizza dough is different from the usual, but very good and light; the "Uncle Husband" with cream is also worth a try. Definitely worth a try.