I migliori ristoranti di cucina italiana in Piacenza

12/07/2025: We stopped by for a quick lunch and weren't disappointed. The food was delicious and the service was very friendly 👌🏼

10/05/2025: Stopped by for lunch yesterday, excellent welcome from Rachele, very good and crunchy focaccia (pinsa type), excellent desserts and above all the coffee!

05/06/2025: Absolutely recommended, especially for the quality of the food. The prices of the dishes are fair, the cover charge is a bit high, the cost of the "quartino" of Ortrugo is perhaps excessive.

25/05/2025: As always, a treat for the palate!

29/07/2025: Excellent appetizers and first courses (we didn't try the second courses, but I think they were as good as the rest of the menu). Friendly service and a warm welcome from Baffo, the owner. For dessert, a surprising Marsala zabaglione, especially for me, who am lactose intolerant.

14/07/2025: Homemade dishes made with care and love Good service

28/05/2025: Hébergement fabuleux pour une étape ou un séjour pour découvrir la région. Chambres très confortables et décorées avec soin, excellente cuisine traditionnelle avec des produits locaux de qualité. Établissement très calme en pleine nature. Les propriétaires et le personnel sont hyper accueillants et aimables, toujours prêts à rendre service. Je recommande vivement cette adresse.

28/05/2025: A fabulous location for a stopover or a longer stay to explore the region. A peaceful establishment surrounded by nature, with beautiful, comfortable, spacious, and beautifully decorated rooms. The restaurant is also worth a visit, serving traditional cuisine made with fresh, local produce. The staff is very friendly and always ready to help. I highly recommend this place.

30/05/2025: The cake for my nephew's baptism was good, as was the ice cream and the pastries. Excellent pastry shop and location.

27/05/2025: Molto buono il gelato ed anche i pasticcini.per il battesimo di mio nipote abbiamo fatto fare la torta da loro era squisita ed anche bella da vedere.

28/07/2025: Mi ha fatto piacere l’atmosfera rilassata, con un giardino ben curato e un interno rustico ma accogliente. Il personale è stato molto gentile e disponibile, sempre sorridente.  Ho ordinato un tagliere di salumi locali col gnocco fritto: friabile e saporito, accompagnato da salumi ben stagionati. Poi ho assaggiato le seppie all’amatriciana (foto)  Tartare con coppa croccante molto gustosa. Tiramisù come piace a me ricco di mascarpone! Il locale è fuori dal centro, ma facilmente raggiungibile in auto.  In sintesi: cucina di territorio, servizio cortese e ambiente autentico. Non aspettarti fine dining, ma qualità e un prezzo giusto sui 40 € a persona. Io ho speso 63€ a testa per la bottiglia di vino in aggiunta.

13/07/2025: Heavy and indigestible Pisarei, a far cry from the original Piacenza recipe.

01/08/2025: I happened upon it during the week by chance. The food was good, the portions generous, the tortelli delicious, and the service was quick and friendly... excellent price. I recommend it.

22/06/2025: Sunday lunch, first courses: saffron and courgette chicche, tagliolini with ragù sufficient. Second courses: duck, roast coppa: very hard......you eat better at a business lunch. Prccato

10/08/2025: Rustic atmosphere, home cooking from the past... exceptional, unbeatable quality/quantity ratio.

02/08/2025: We had a great time, the food was excellent, the waitress was friendly and helpful, the prices were excellent, and we even took dinner home with us.

07/07/2025: Bicio and his staff are always a guarantee, top 😍

03/07/2025: a divine trattoria from the food to the staff nothing to say... a point of reference

27/04/2025: Osteria vecchio stampo, di quelle che ormai sono una rarità. Gianfranco, l’oste, ti fa sentire come se mangiassi a casa sua. Già dall’antipasto si chiacchiera tra tutti i commensali. Cucina della tradizione e ben curata. Prezzo onestissimo.

19/04/2025: Per il pranzo di Pasqua avevo prenotato un tavolo per 5 persone due settimane orsono (6 aprile). Il giorno prima telefono per sentire a che orario conviene arrivare e mi viene risposto che la mia prenotazione non gli risulta. Inutile dire che per il pranzo di Pasqua i posti nei ristoranti sono tutti esauriti da tempo e quindi non è possibile andare altrove e la festa è bella che rovinata. In questo posto ci ero già stato e mi ero trovato bene, però questo scherzetto non glielo perdono.

21/07/2025: What can I say... very nice place and pretty good food (you can tell they care). We probably had a bad day... we arrived at 12:50 and left the restaurant around 3:15... a disaster from every perspective. A poor, very inexperienced waiter who kept losing orders, and then other "waiters" who came out with dishes going to who knows which table... no one knew whose food it was, and we had to help the waiter, who received no help from any of his colleagues. It was a strange situation, to say the least, and one we'd never experienced before. No one knew anything. Guys... A word of advice, I've worked in the restaurant business for years too... in times like these, it's better to stop for a moment and start over, not continue the "service" as if nothing had happened and ignore the problems that are adding up for all the tables... Well done, anyway, for the food and the fairness of the bill, as the owner discounted us on a couple of dishes.

21/07/2025: We hadn't made a reservation and happened to come across this wonderful restaurant. Highly recommended.

29/07/2025: Very good coffee at the average price in the area of €1.30, with a regular receipt. Fast service even during rush hour. The girls are very kind and friendly. We'll definitely be back.

15/07/2025: I often come here for lunch and I have to say that the food is very good, the girls are very helpful and friendly.

14/06/2025: At a tasting there was a delay in starting of at least 2 hours. This is not tolerable. Terrible management of the situation.

27/05/2025: Buona la cena in compagnia in questo simpatico locale in centro città. In particolare la bomba di riso veramente ottima: apprezzabile la mono dose del piatto che abitualmente viene servito almeno per due persone. Cucina semplice ma ben curata. Qualità prezzo buona

01/08/2025: The best salumeria ever, with passion

15/07/2025: The best delicatessen in the world, Ettore is a master, and his cured salami is a delight for the taste buds. Eternal glory to his salami.

21/06/2025: The seafood here is very fresh and delicious, and the menu is different every day. Recommended The seafood ingredients are all fresh and of good quality, and they also use very good olive oil Frantoio Muraglia

17/05/2025: Had dinner with a fish menu, everything was excellent!!