Trattoria Bellaria In Bettola

The restaurant of my heart. 40 years of wonderful memories, with parents, friends, a girlfriend becoming a wife, a daughter learning to eat well, the best of Piacenza cuisine, including some unique and always delicious dishes. My mother, unsure of which dessert to choose, ordered two, not to mention the best bortellina in Piacenza, the fantastic cured meats, tortelli, pisarei, roasts—you can't go wrong here. Kindness, hospitality, friendliness—you couldn't ask for more. Thank you and compliments to all the staff.

Had a wonderful dinner! I highly recommend it

Dinner on Sunday, April 3rd, a welcoming family atmosphere, friendly and professional staff, quality preparations combining tradition and innovation.

A well-maintained place, with a welcoming atmosphere, a dive into the past and the surrounding nature. Excellent food and reasonable prices.

A very nice trattoria, serving typical Piacenza cuisine, truly excellent quality and moderately priced. Extensive wine list.

An excellent gastronomic experience, savoring traditional dishes with unexpected reinterpretations that never distort the local flavors. Excellent service, very friendly wait staff. I recommend the tagliata, which is among the best I've ever tasted.

One of my favorite trattorias in Piacenza, with a rich menu and excellent quality food, a nice location and very kind and welcoming staff.

A delightful trattoria in a small hamlet of "Ponte dell'olio," nestled in the Piacenza hills. A very pleasant welcome. The atmosphere is pleasant and well-maintained. The menu offers a good selection, not just traditional dishes. The desserts, in my opinion, are truly delicious and made with excellent pastry. The cured meats deserve special mention. I think they are among the best I've ever tasted. Our group included people from Emilia, Romagna, and even Lombardy and Liguria. Everyone agreed: the cured meats were of the highest quality and delicious, as was the Gorgonzola. The table service is excellent: professional, courteous, and always smiling. I highly recommend them.

Finally, a real bortellina!!! Crispy, golden, delicious, and just the right amount of greasy. I tried the bortellina filled with burrata and anchovies, and it was excellent. The cured meats were also very flavorful. The goose breast with orange and pink peppercorn sauce was good; perhaps I'd use less sauce to accentuate the flavor of the meat, but it's a matter of personal preference. The ganassino was also appreciated. Finally, we tried the desserts. The nougat semifreddo with raspberry sauce was delicious, and the frozen zabaglione semifreddo with port wine was a very original pairing, and it was a perfect match. The staff was very friendly and eager to accommodate any needs. The place is welcoming and finally the right temperature for winter. I hate eating in the cold, and it seems like heat in restaurants is now an optional extra. They have a very cute, heated outdoor veranda, enclosed by a full-length glass wall. Excellent value for money. We'll definitely be back and will recommend it to friends and acquaintances.