I migliori ristoranti di cucina italiana in Modena

27/02/2025: Good ice cream but too cold and hard in my opinion.

26/02/2025: Guaranteed the best ice cream in Mirandola!

13/03/2025: Very kind staff, cute decorations, nice courtyard too. Perfect stop on a ride!

30/12/2024: Nice and kind owners and staff, quiet place

26/02/2025: Excellent and varied choice, good prices, very friendly staff

04/02/2025: All good, excellent prices, a little crowded, seating always available, despite everything in 5 minutes you can be seated and eating comfortably. Very organised

09/03/2025: Trattoria of the past as unfortunately there are fewer and fewer of them with home cooking such as the service in a 70s/80s environment. Good and home-made first courses as well as crescentine and gnocco accompanied by good cold cuts and finally desserts also made in-house. Honest bill of around €30 per person.

03/03/2025: If you want to taste the authentic cuisine of Emilia you must come here. I rate it 4 stars because the location isn't up to par with the food and could do with a little modernization, otherwise top-notch.

22/03/2025: When I'm in Modena for work, this is the place I always go for lunch. The work menu is good, the service is fast and punctual.

21/03/2025: Nice trattoria with traditional cuisine including gnocco and tigelle. Fairly varied menu, well-prepared and tasty dishes. Service ok.

29/03/2025: Cibo tutto buono ma non mi hanno dato la torta. SERVIZIO TROPPO ROMPI SCATOLE, più avanti vedrò se tornare perché non mi é piaciuto come si sono presentati.

02/03/2025: I was here for a business lunch. Family atmosphere and normal service. Very good and plentiful dishes.

22/02/2025: Just before Fanano... an excellent bar for our breakfasts before trekking and on the way back to refresh ourselves with excellent crescentine and a nice cold beer! Mother and daughter at the counter were very nice and friendly!!!

08/01/2025: Very positive lunch break with mushroom tortelloni. Delicious filling and mushrooms also with porcini mushrooms, second course with scallops with lemon and very crunchy fried potatoes. We didn't take wine but the cellar as shown in the photo was definitely well stocked!!

15/03/2025: A real village bar the likes of which you don't see very often anymore. Tigelle, typical specialties of our Apennines. The tigella with lard pesto and parmigiano reggiano is highly recommended

18/02/2025: A must stop for those who like tigelle, always excellent crunchy with good cured meats, very fair price compared to other places, tigelle always fresh, 2 tigelle with salami 2 tigelle with cheese a quarter of Lambrusco loose wine a bottle of water total 12 euros, for me it's very honest and I recommend it, (since there was a free table I was also served at the table) 👍

04/03/2025: Small pizzeria by the slice. Very welcoming with excellent, very light and tasty pizza. Very low price compared to the other pizzerias I know. Cresentine lard and typical local parmesan. rosemary and garlic crush also stuffed on the spot. we also got it for my son's birthday and we made a great impression, the children love it

18/02/2025: Very nice place with an excellent choice of wines and tasting of Crescentine, quality cured meats and cheeses!

16/02/2025: Excellent experience in the name of Sardinian cuisine, they were very welcoming, delicious dishes, we had culurgiones, fregola with porcini mushrooms and suckling pig! Absolutely balanced prices! We will definitely be back

24/01/2025: Never again. I hoped it wasn't necessary...from the bill made and paid of 140 euros, no receipt was issued.....10 euros were missing, specifically because the place didn't have the POS active on New Year's Eve and we gave them all the cash we had available since no one had warned us that it wasn't possible to pay by card, reaching that figure and I repeat 140 euros and no receipt was given to us......not all Sardinians are like you Gavino is fluid but you ridiculous

28/02/2025: We had a pleasant evening! The place is intimate and the welcome is homely, the owner very kind and courteous. We enjoyed everything on the menu. Perhaps the menu-price ratio is slightly high, but we will definitely be back! Advised

15/02/2025: I am writing after returning to this place several times. For some time I had been drooling over the stories Rossella posted on Instagram and I wanted to see if the taste corresponded to the beauty of the photos. Final verdict: the taste definitely EXCEEDS even the beauty of the photos, thanks to the staff's ability to mix the tastes of many excellences of the Apulian territory in continuous rotation, to the intimate atmosphere of the place (very few tables, I highly recommend the gallery if available) and last but not least the staff's ability to make all this an ever new joy. We will be back again and again! I recommend everyone to have a dinner at Pugliami per la Gola because it's VERY GOOD. In addition to the excellent food, I would even say a brotherly welcome. Thanks Ross!

17/03/2025: Bar Bakery, good for breakfasts, drinks, they make various types of bread and baked goods, medium/high prices, but with quality

30/01/2025: Excellent products, spectacular pizzas and focaccias, kind and nice staff

18/12/2024: I have been living here for 6 years when I am in the company being from Ferrara. The location and the dishes are wonderful. The people who own this structure transmit the true warmth of feeling at home. I highly recommend

17/11/2024: With reference to the Restaurant, my only personal thought is that the owner should respect the customer without being too intrusive around the tables. Recommended.