I migliori ristoranti di cucina italiana in Modena

21/08/2025: Canteen. Quick and efficient service. Good food. Great price.

24/09/2025: Exorbitant prices for products that are good, but a plate of tortellini in broth costs 16 euros and second courses cost 25 euros.

07/09/2025: We've known this restaurant forever... The owner is truly kind and professional, as are the guys who work with him. The food was delicious and top-quality, the mushrooms delicious, as was everything else... we had a wonderful time!!! Thank you, Mr. Lucenti 🙂

09/05/2025: Very cute, excellent pinsa and cocktails, very nice environment and attention to detail

09/04/2025: Well equipped place with everything...

15/09/2025: Excellent atmosphere, absolute friendliness and the food is divine. I recommend it.

14/09/2025: Characterful and well-maintained property. The lobby, bar, and restaurant are very pleasant. Some rooms have recently renovated and well-maintained bathrooms, while others are older but still more than adequate. Adequate parking is available. Very centrally located in the town.

21/09/2025: Intimate restaurant, excellent dishes, top-notch wine list, excellent service, traditional cuisine and more. Worth trying, or revisiting.

13/09/2025: Oca Bianca Restaurant – Tradition and Seasonality in Modena Located at Via Martiniana 261, just minutes from the center of Modena, Oca Bianca Restaurant is a rustic yet elegant farmhouse surrounded by greenery. The atmosphere is intimate and welcoming, with soft lighting and background music creating a relaxing atmosphere. The menu features traditional Emilian dishes, constantly updated with seasonal ingredients. Chanterelle and porcini mushrooms are the main ingredients during this time of year, enhancing tortellini, risotto, and other specialties with authentic, fresh flavors. The chef, who is also the owner, and the entire staff are extremely courteous and friendly, always available to suggest dishes and wines, making the experience pleasant and familiar. The quality-price ratio is excellent, with an average cost of €30–50 per person. ★★★★★ #OcaBiancaModena #TraditionalCuisine #ModenaRestaurant #WelcomingAtmosphere #EmilianCuisine #Courtesy #ChefAndOwner #SeasonalMushrooms #Chanterelles #Porcini

08/09/2025: The food in the restaurant is fantastic, everything we ordered came quickly, there is plenty of seating both inside and outside, the food selection is extensive. The service was top notch and everyone was in a good mood. The prices are really fair.

28/08/2025: A typical local restaurant, with a very friendly and welcoming owner. All the dishes are excellent: the giant thin-crust pizza is delicious, with just the right amount of toppings without being overdone; first and second courses are of excellent Emilian quality. Excellent value!

04/09/2025: For an excellent lunch break, the cuisine and dishes are well-prepared and the staff are more welcoming... I recommend

29/06/2025: Excellent breakfasts with a wide choice between savory and sweet. Staff always smiling and very kind.

29/05/2025: New management and great experience!!! Young guys but with a craft and desire to do!!! Not the usual 3 pre-war sandwiches but a wide range of products, even refined ones! Congratulations!!! Recommended!!!

31/03/2025: Aperitif outside the usual patterns. Meatballs made the same day with sauce, hot, soft, irresistible! Freshly cooked tigelle. Extraordinary vintage wine not so easily available (thank you for satisfying our request). For me it's home!

06/08/2025: Just because their gelato is called "excellent" isn't enough.

29/07/2025: The staff was rude to a friend of mine

18/09/2025: A place where you would never expect to taste such good and unique dishes...

15/09/2025: €13 for 200 grams of cured meats is a steal, and €7 for 9 gluten-free tigelle.

30/06/2025: Sunday lunch with excellent food, really excellent pasta, very good tigelle, divine borlenghi, everything very good and very kind and friendly staff, I will not fail to return. Thank you

17/06/2025: Locale interno confortevole in inverno ma in estate la tettoia in legno anche, ma quella biancastra pranzo terribile senza pale e con due ventilatori inesistenti ! Il mangiare nella norma borlenghi poco conditi e molto sottili una tagliata chiesta ben cotta arrivata croccante e servita in modo indecoroso! Comunque una giornata da dimenticare Sarebbe meglio comunicare a chi prenota se vuole mangiare sotto il tendone e lasciare libera scelta

18/08/2025: We arrived by chance as it was one of the very few places open. We had dinner with tigelle and cutting boards... good food, fast and attentive service. Dining in the square, under the lights on a breezy evening is priceless. Very good place 👍

19/07/2025: Great pub, super beer, young and nice staff, kind and professional, normal waiting times

17/06/2025: Un buon indirizzo dove fermarsi per una sosta rilassante. Situato in centro non è facilmente raggiungibile in auto ma una volta entrati mette subito il cliente a proprio agio. Servizio sufficientemente attento e proposta gastronomica incentrata sul pesce di mare e su piatti della tradizione emiliana. Cantina ben rifornita con ricarichi onesti.

15/02/2025: We had dinner at this restaurant for the first time and it was a wonderful discovery. Food with high quality raw materials and dishes that enhance the flavours. The staff were friendly and helpful.

06/02/2025: Mediocre atmosphere and food, perhaps in summer the atmosphere in the internal courtyard is more pleasant. Friendly staff, but a stool for the ladies' bags was not offered. 23 minutes of waiting between starter and first course is too long. Catalan cream served in a first course with a huge quantity. Mango sorbet consisted of a huge tasteless ball of some sort of ice cream. Glass of wine with quantity much less than average and normal.

30/08/2025: Pino's new management has opened. Pizza by the slice Round pizza Typical Neapolitan dishes and more.