I migliori ristoranti di cucina italiana in Modena

20/08/2025: Dinner with friends. Gnocco, Crescentino, cured meats, lard, jams, sweet and sour onions, bean stew and grilled vegetables, and then sweet coffee and liqueur...all delicious. At the end of the day, considering we also had an aperitif there, we spent 20 euros each...all while the kids played ping pong, table tennis, foosball, basketball, volleyball, and soccer...all without spending a single euro. For years, a favorite spot on our Sestola vacations. P.S.: Aperitif and dinner were served after playing tennis (you can shower there) on the reservable court at a fantastic price...12 euros per hour. The owner and staff were also very courteous and helpful (they let me use the court for 20 minutes longer and even gave me new balls for free). We arrived at 4:00 PM and left at midnight... 1 hour and 20 minutes of tennis, an aperitif, and dinner for four cost us 92 euros... something that would set you back around 140-150 euros for a day like that anywhere else... Highly recommended.

19/08/2025: Practically a dream come true... Tigelle and gnocchi galore, delicious, velvety, and soft as a cloud. Homemade cured meats, potatoes, and vegetables, all delicious. What more can I say? A MUST.

30/08/2025: Pino's new management has opened. Pizza by the slice Round pizza Typical Neapolitan dishes and more.

23/11/2025: Fried gnocchi: Spectacular! Pappardelle with ragù were splendid, cappellacci with porcini mushrooms were incredible, a parmesan cream tartlet was mouth-watering, polenta with porcini mushrooms brought back memories of camping in the mountains, and a fabulous beef tagliata! What can I say.... a well-deserved 5-star rating!

06/11/2025: A decidedly negative experience. We went, attracted by the set menu advertised the previous few days. Upon arrival, however, I discovered that the menu offered was for the previous evening and that there was a confusing distinction between the pizzeria restaurant and the hotel restaurant. We decided to stay anyway and order à la carte, choosing typical mountain dishes based on mushrooms. Unfortunately, the dining experience was disappointing: the tortelloni had an acidic filling, the tagliatelle arrived without mushroom sauce, and only after reporting the problem were they returned to the table with barely any sauce. The second course, pork cheek with mushroom head, was small in portions and underwhelming: three slices of meat, one mushroom head limp and tasteless, dry (€18). The service was poorly organized, with staff inattentive and not always available to handle requests. Considering the medium-high cost and the renowned mushroom tradition of these mountains, I would have expected much more in terms of quality, attention to detail, and customer transparency. I wouldn't recommend this experience to anyone looking for authentic mountain home cooking or simply professionalism and transparency.

07/01/2026: Very good pizza. Qualified and customer-focused staff

26/11/2025: Exceptional. Quality-price ratio: excellent!

10/01/2026: Everything is beautiful. But some of the staff are a bit rude, but otherwise the food is good.

05/01/2026: I really came here for the first time this evening, the food was delicious, especially the chicken and the sandwiches, the tables and the place were very clean, I will definitely go back, I give you 5 stars.

10/02/2026: Top, excellent place for a business lunch. The food is very good and plentiful. And the price is super fair for the full menu. A must-try restaurant when I'm in the area again. Recommended by GB.

04/11/2025: I'm pleased to write this review. We visited this restaurant and bar for work on three consecutive days. The menu was varied and comprehensive, and the service was fast, commensurate with the number of customers. We were happy with this restaurant, and if I'm ever in the area again, I'll definitely know where to go. See you next time.

03/01/2026: The atmosphere is classic and a bit dated. Very friendly and fast service. Pizza is good enough, but not exciting. Industrial desserts.

07/12/2025: We arrived at 11pm and they made us feel at home. The pizza was good, the beer was ok, and they also sell pizza by the kilo.

23/12/2025: So many highlights - the Brussels sprouts, the mafaldine pasta, the papardelle - all delicious! Eli was our waiter and he was fantastic.

21/12/2025: My bf ordered me the ravioli from here after a hard day and it was AMAZINGGG. Would def recommend everything else I’ve gotten from here has been so good- real Italian food

30/12/2025: Friendly and efficient waiters. I went to this bar with my mother because she needed a cappuccino. The bartender offered me a glass of hot chocolate, which I accepted. I'll be back.

28/12/2025: coffee with mediocre cream, commercial whipped cream that can be found in any supermarket

01/01/2026: Excellent lunch, very good pasta and meat, very attentive service. Definitely recommended, we'll be back!

23/11/2025: Fillet steak specialty!! There were four of us, and we had it in different ways, but it was truly a competition! The first courses were also top-notch. Very good.

19/12/2025: Excellent seafood restaurant, elegant decor, professional waiters, and a refined atmosphere. But the prices for certain dishes are ridiculous. They offer off-menu items without warning you of the price, and I found myself paying a whopping €28 for a sautéed mussels and clams (pictured)!! Offering dishes without informing you of their cost is unprofessional. So if you go, be warned; prepare to be ripped off.

13/12/2025: A small, very charming seafood restaurant. Very good food, attentive and friendly service, but a bit noisy when most tables are occupied. I had the potato gnocchi with saffron and shrimp; they were delicious.

12/01/2026: We went on a Sunday evening. The welcome wasn't great. We had to wait 30 minutes to order (the only positive thing for the child was that they made an effort to feed him first). It took an hour for the first borlenghi to arrive, followed by gnocco and tigelle with cold cuts. The tigelle weren't very good. The fried gnocchi were greasy, better looking than eating them. The sliced ​​coppa di testa and cracklings were good, but the rest wasn't good. The borlenghi were decent. I hadn't been there for years, and I didn't like the new management. I don't think we'll be returning.

21/12/2025: It's like an old tavern. Excellent borlenghi, average crescentine, greasy fried gnocco. Low-quality cured meats.

18/01/2026: We were spending a weekend in Modena and chose this pizzeria because it was close to our hotel. I'd say it was an excellent culinary experience, with delicious fish dishes. I also tried the schiacciata, a truly exceptional and easy-to-digest dough. The restaurant was very well-maintained, and the service was fast and friendly. Compliments to all the staff; if I return to Modena, I'll definitely visit you again.

18/01/2026: Last night, even though we hadn't booked and had little time, they seated us right away and brought our pizzas just as quickly (they were delicious!). The staff was incredibly friendly, and the prices were fair. If we ever come back to Modena, we'll definitely be back!

30/01/2026: Excellent bar. Wide selection of sweet and savory breakfast items and excellent aperitifs. Kudos to all the staff, always smiling and very knowledgeable.

19/11/2025: Excellent breakfast, the two girls who serve in the morning are very nice.