I migliori ristoranti di cucina italiana in Modena

22/04/2026: With a beautiful, well-kept adjacent park where Villa Aggazzotti is used for public and private meetings in the summer with social organizations and local tourist boards... a minimal farmhouse in a quiet, peaceful location, part of the oade9nale estate.

27/03/2026: Excellent location for visiting the Ferrari museum, the center of Modena, friendly and helpful staff, ask about the history of the place and to visit the castle because it is very beautiful, we took 2 apartments and they are very large and complete with all comforts

24/04/2026: As a Neapolitan who recently moved to Modena, I can only recommend this place to anyone who wants to eat a REAL Neapolitan pizza. The pizza is made in a wood-fired oven, with fresh, high-quality ingredients. Every time I eat there, I always feel a little at home, and the staff is always helpful and ready to accommodate any need. You can tell they put the most important ingredient into it: heart!! ❤️

26/12/2025: We were on vacation and found this spot by chance, the place is small since they mostly sell pizza to go, we ask them for one of their few tables and weren't expecting much, but when the pizza arrived, it was incredibly good, we ordered pizza in several different restaurants during our Italian trip but nothing was as good as this one, this place is a must visit if you are around Modena.

09/05/2026: Fried tortellini from outer space

27/03/2026: Fresh food, good service, but small and cramped environment

19/11/2025: An era has ended.... who knows who will come in his place... my children loved the pizza, now we should look for another good pizzeria and then the fish is really done well... too bad.

14/11/2025: Good people and good food .. we was in there in area doing business last year and we can’t wait to see them again this year 😊

29/12/2025: Small and simple place but with excellent quality/price ratio

27/08/2025: Delicious piadina...clean place, very kind staff...well done

12/04/2026: Clean, spacious environment, friendly staff, abundant and tasty food.

10/04/2026: First time tonight....good dinner....but we booked a table for 3 about 15 days ago by phone for 8 pm....when we arrived they sat us....and the first thing we were told was that we had to vacate the table by 9 pm because it was booked....I repeat it was 8 am when we sat down....so in an hour we had to choose...eat and go....worse than in the canteen....next time to be fair when booking by phone it would be better to specify that the table must be vacated by 9 pm and not find out at the last minute...that way one has the option to choose whether to accept or go elsewhere...

27/03/2026: The tortellini in broth and mixed platter of cured meats, fried gnocco, and tigelle are delicious. Fast and friendly service and a wonderful atmosphere.

27/03/2026: Large pizza, good service, very clean environment

28/03/2026: Excellent pizza, excellent menu choice, kind, professional and friendly staff.

14/03/2026: Great place, great food, try it and believe it.

11/04/2026: I don't want to be too critical, I won't go back there.

09/04/2026: My wife and I had the opportunity to dine here during Cosmoprof and couldn't have made a better choice. The owner is a wonderful person, as is all the staff. The food is delicious and the value is absolutely excellent. We highly recommend it to everyone!

18/05/2026: A good pizzeria and a decent restaurant with a traditional Neapolitan feel. Extensive menu with a special focus on seafood.

16/04/2026: This is a nice and good restaurant specializing in fish, but don't expect them to offer only fish; most fish items are slightly overpriced. So, as I've seen, most people are eating pizza. The atmosphere is good; I waited around 10-15 minutes to be seated. The taste is good, and the serving is also good. I've eaten swordfish, but the quantity is slightly higher compared to the price. The overall experience is good. This restaurant is nice and good quality, specializing in fish dishes, but don't expect it to offer only fish; the prices are mostly a bit high. I noticed that many customers order pizza. The atmosphere is pleasant, and I waited about 10-15 minutes to be seated. The food is good, and the service is efficient. I ate swordfish, and the portion was decidedly generous for the price. Overall, the experience was positive.

22/04/2026: Excellent selection of dishes, from fish to meat, all of which are top-quality. Pizza is also available. The pizza served as an appetizer before the main course arrives is very popular.

12/04/2026: A restaurant of yesteryear, in a positive light, of course. Good food, a clean and well-kept atmosphere, excellent service, and a very good value. Recommended for anyone passing by. Special mention to the young woman who served us; she even recommended a larger table so we could put our helmets down!

17/05/2026: We had lunch at Rossofuoco restaurant. There were eight of us, and we tried various meat and seafood dishes, plus mixed appetizers. Everything was delicious, with generous portions and reasonable prices. Friendly service. It's located just outside the city center, with parking in front of the restaurant. New management approved 👍

16/05/2026: Spectacular! We ate at Rosso Fuoco on a Saturday afternoon (everything else in the area was closed), and it was a pleasant surprise! The food was delicious and plentiful, and the coffee was wonderful. Very good value for money. What we liked most was the service; the waiter who served us was friendly from beginning to end. My girlfriend was a bit under the weather (with the flu), and they gave us directions to a nearby pharmacy. Excellent service.

25/05/2026: The 4-star food rating is the average between the 3-star first courses (tagliatelle and porcini mushroom risotto) and the 5-star crescentine (or tigelle, for us, people from the Modena plains) with cheeses and cold cuts. It's a place for business lunches, with an excellent quality-price ratio.

01/02/2026: Pleasant surprise! 🍽️😋 Very nice and welcoming restaurant! Delicious food! Only applause 👏🏻👏🏻👏🏻! Replied on 1/2/26 My sincerest gratitude! For this place! Welcoming owner! 👏♥️ And a unique waitress!!!!😍 Not just beautiful! 🫠😅 Attentive service!🙂 Even with customers like us who were sooooo hungry! ...😋 Tortellini in broth on a bitingly cold, humid day! The perfect combo! 👊 Arugula and parmesan tagliata! As a second course! With tigelle and fried gnocco and chips! And having to share a profiteroles at the end of the meal, I admit!... A huge mistake! 🙈I won't repeat it again! ....😄 The Babayaga restaurant is like a second home to us! 🏠🥰

18/04/2026: They still have coffee for one euro.

02/04/2026: The breakfasts are excellent, as are the first and second courses, all cooked to order. The family atmosphere immediately puts customers at ease, thanks also to the kindness of the owners. The homemade fried gnocco is one of the best in the province. So, whether for breakfast, lunch, or an aperitif, I highly recommend it.