Lanterna di Diogene In Bomporto

7,3

Basado en 137 opiniones encontradas en 3 webs


tend

11
Di 31
in Bomporto
4
Di 13
di cucina Italiana in Bomporto

Gestione recensioni

Good food, but unfortunately not desserts. The atmosphere is nice, especially outside. Inside, it's a bit dated, but that's to be expected considering it's located in a sort of old farmhouse. Update: We've been back after a year. The appetizer buffet was very popular. The first course was gnocchi with sheep's meat sauce, which was very good. The roast beef was very good. The chicken wasn't up to par; we expected at least one chicken leg, but instead, it was just nibbled parts.
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19 Aprile 2026
8,0
I finally managed to visit this very special place. I ate very well. A commendable initiative from a human perspective. Thank you.
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18 Marzo 2026
10,0
One of the best cuisines ever. Local ingredients and a fascinating mix of tradition and creativity.
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14 Marzo 2026
10,0
The dessert buffet is the bomb!!! Biscuits, creams, meringues, etc., all good... In short, the appetizer buffet should be a bit varied, like the desserts... too many vegetables, maybe a mix of cheeses and cold cuts, croutons, I don't know... The first courses are a little salty for my taste... Excellent meat!
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25 Febbraio 2026
10,0
Everything very good...super appetizer buffet.
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12 Febbraio 2026
10,0
Impeccable service; the owner not only recommends dishes but also explains them. The food is next-level, using organic produce from small local producers, hand-picked by him.
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24 Gennaio 2026
10,0

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7,3
224
Recensioni

Bruciata

05/12/2025: Excellent value for money Excellent service, very friendly
27/11/2025: A typical truck stop restaurant, where quantity trumps quality. There's no democracy here, where you're forced to sit wherever the manager directs you, who optimizes seating. It can be a convivial evening with strangers, or a nightmare.
7,3
124
Recensioni

Trattoria la Babaiaga

25/05/2026: The 4-star food rating is the average between the 3-star first courses (tagliatelle and porcini mushroom risotto) and the 5-star crescentine (or tigelle, for us, people from the Modena plains) with cheeses and cold cuts. It's a place for business lunches, with an excellent quality-price ratio.
01/02/2026: Pleasant surprise! 🍽️😋 Very nice and welcoming restaurant! Delicious food! Only applause 👏🏻👏🏻👏🏻! Replied on 1/2/26 My sincerest gratitude! For this place! Welcoming owner! 👏♥️ And a unique waitress!!!!😍 Not just beautiful! 🫠😅 Attentive service!🙂 Even with customers like us who were sooooo hungry! ...😋 Tortellini in broth on a bitingly cold, humid day! The perfect combo! 👊 Arugula and parmesan tagliata! As a second course! With tigelle and fried gnocco and chips! And having to share a profiteroles at the end of the meal, I admit!... A huge mistake! 🙈I won't repeat it again! ....😄 The Babayaga restaurant is like a second home to us! 🏠🥰

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