I migliori ristoranti di cucina italiana in Modena

18/06/2025: Hospitality, speed of service and all the dishes were delicious

01/06/2025: I highly recommend. Everything was perfect from the food to the service in the room. Full stop

10/11/2025: A welcoming establishment with a family atmosphere and excellent traditional Modenese cuisine. Generous and carefully prepared dishes, especially the cured meats and homemade pasta. Friendly and helpful staff, clean and tidy. Ideal for those seeking authenticity and good food just outside Modena.

25/10/2025: A must-try at least once in your life, and possibly every week. One of the last true bastions of Modena tradition.

26/10/2025: We found it by chance while we were passing through. Tagliatelle with ragù, just like grandma's, and crescentine montanare. Exceptional, an indescribable flavor, and delicious fried gnocchi! Highly recommended, but best to book.

12/09/2025: Excellent! Delicious crescentine, very good cured meats, courtesy and excellent price! Awesome!!!

28/10/2025: It couldn't be better. If you appreciate quality, kindness, and lightning-fast service, go there. The place is unique and very beautiful, but I paid more attention to the food than the place. Recommended by someone who knows the local restaurants very well, I invited my guests, a Japanese and a Chinese, and we were all delighted. The value for money is incredible: excellent quality and very reasonable prices. My Chinese guest said it was better than a restaurant in a 5-star hotel in Bologna, to which I had invited her previously, at a very significant expense. She told me the food is like what our grandmothers used to make at home. I can't give a higher compliment.

04/10/2025: A menu that doesn't have many choices and changes frequently. Besides the usual Crescentine, which are always good. The interior is a bit cramped, but that's because it's full of beautiful products for sale. The outside is very nice in the summer for lunch, breakfast, or an aperitif. The only shame is that it's almost on the street, so the smog blows right onto the tables. The staff is always very friendly.

20/10/2025: We stopped for lunch and were told the menu of the day very quickly without much explanation (the price of the menu and what was included...). When we asked if that was all there was to eat, the slightly annoyed waitress replied yes... only to find out that tortellini and borlenghi were served at the next table... and to top it all off, no receipt, so I still have to figure out how much the set menu costs.

18/10/2025: Their specialty is borlenghi, a typical Modenese dish, and mixed cold cuts with tigelle and gnocchi, but their menu is also very interesting. It's worth a try to enjoy excellent specialties.

06/07/2025: Second time, all good. I like the track and the formula with qualifying + two races is perfect. Too bad that not all karts are at the same level and if you touch the slow one you feel the difference a lot.

02/07/2025: Stunning track, very fast but also technical. Great for those who are new to karting and also great for those who want to have fun with friends

30/10/2025: The place is tucked away in a corner and is very beautiful. The service is excellent, and the restaurant serves authentic and very good food. I recommend trying it...

24/10/2025: The food is really good, but over time we've gone from €34 to €35, €37, and now €41 per person + wine... The last time, the thing that made us put an end to it was the refusal of the Doggy Bag. We had some leftover cured meat, also because we had a child with us, and some crescentine... and rather than throw them away, we asked if we could have some foil... and the lady who runs the restaurant, with arrogance and rudeness, responded, "We don't do that kind of thing."

07/09/2025: A classic old-fashioned bar with a slightly retro atmosphere. The fried gnocco is good and quite thin. Tables are only available inside (we're on Via Emilia). Parking is usually available in front of the bar and in the immediate vicinity.

01/08/2025: Among the best fried gnocco in Modena. An institution for those seeking good home cooking.

09/11/2025: The food was fantastic! Portions were great and the atmosphere was warm and inviting. Our server Adam was knowledgeable and friendly. PLEASE PUT THIS ON YOUR LIST IF YOU’RE IN PHILLY

29/10/2025: If you want one of the best dining experiences and delicious cuisine, I highly recommend Ambrosia Ristorante! The Brussel sprouts are a must try, they are perfectly crispy. And the grilled octopus is incredible!! The service is great, the staff is extremely attentive and incredibly friendly. The owners go above and beyond to ensure everything is going well and they treat each guest like family! This restaurant is a MUST try!!

18/08/2025: We arrived by chance as it was one of the very few places open. We had dinner with tigelle and cutting boards... good food, fast and attentive service. Dining in the square, under the lights on a breezy evening is priceless. Very good place 👍

19/07/2025: Great pub, super beer, young and nice staff, kind and professional, normal waiting times

02/10/2025: The first courses were good, the crescentine were good and the fried gnocco was very good.

23/09/2025: Tipical cousine. Beautiful place

01/11/2025: I was very disappointed with this wine bar. The atmosphere might be pleasant, but the service completely ruins the experience. The staff was unfriendly, unsmiling, as if paying attention to customers was a hassle. They were unwilling to recommend or explain the wines, and there was no welcome. It's a shame, because with a little more courtesy and professionalism, it could be a nice place, but as it is, I wouldn't recommend it at all.

18/10/2025: Great place for a drink with friends! Fair prices.

11/10/2025: Spectacular service, great waiters, especially Jonathan and Lidia, super friendly and fast, and a menu featuring porcini mushrooms. Really from our Apennines, as you say? Mmmmmmmmmmmmmmmmmmmmmmm??? Anyway, very good the way they're served...

23/09/2025: A historic restaurant in Gorzano. I used to come here thirty years ago with my high school class. It's still excellent. The gnocco and tigelle are superb.