I migliori ristoranti di cucina italiana in Ferrara

29/06/2025: Incredible experience, the mother is an artist and the family is very nice and helps you choose perfectly.

24/05/2025: Very nice place , good food, good atmosphere! We will be back!

29/05/2025: When we want to spend a quiet evening and eat something good we always come here. Andrea and his team are always able to make you feel at home. And if you want to try something traditional, they have a fantastic gazzosa! 🤩

16/04/2025: Excellent food, very welcoming place, excellent prices and very friendly and helpful staff. With their joy and friendliness you feel like you are among friends.

17/07/2025: Authentic local cuisine with impeccable service. Highly recommended. The trifle is exceptional.

11/07/2025: Siamo stati a cena giovedì 10 luglio eravamo in 3 ed abbiamo prenotato. L’osteria è posizionata a ridosso dei locali turistici ma non nel cuore della movida. Locale spartano è molto piccolo. Abbiamo preso 2 tagliatelle alla bolognese ( buonissimo) un antipasto di anguilla marinata. Abbiamo anche preso una frittura abbondante, fritta benissimo ( dorata al punto giusto). Abbiamo speso il giusto ed il servizio è stato rapido e professionale. Veramente una bella esperienza da consigliare a chi non vuole un locale turistico. Bravi, consigliatissimo

18/07/2025: I'll try to be objective and justify the two stars. Is the pizza good? Very good. Is the location beautiful? Very good. What's not good is the service/price ratio. If I have to wait an hour for a pizza (evening at Stalla number 1), be left alone for a long time after eating it (evening number 2), or run out of drinks after ordering, only to receive everything together (water, wine, pizza) after half an hour, then I expect to pay at least 50% less than what was requested... Instead, you'll pay as if you'd received 5-star service, and it's not a cheap place. Going to a pizzeria to relax and then going home feeling irritable isn't nice. I'm sorry, we would have loved to go back.

16/07/2025: An ideal place for everyone, from couples to groups. Good food, fast, and friendly service. I also go there when I want to eat a good pizza alone during the week. But the other night, it was even better than usual, so much so that it reminded me of a happy event from the past. Praise to the pizza chef!

15/07/2025: Seafood dinner with friends. The scallops were excellent, truly excellent. The mixed grilled fish was good. The fries were plentiful. The grilled meat was also excellent! The wine recommended by Mario himself was spectacular!!! Average prices. I'll be back!

07/07/2025: The evening didn't start in the best way, unfortunately: we are a family celebrating the birthdays of 3 out of four members. One of us is vegetarian. After having made sure at the time of booking that there was a vegetarian menu, we went. When the menus were delivered, however, we realized that there was no real menu with vegetarian choices, only two dishes (cappellacci and passatelli) that could have been. After having spoken to more than one waiter, in the end they informed the owner - who was sitting at another table - who said out loud and nonchalantly that he had forgotten. (Ah. Very good). After a few moments of no waiters, a third one arrives and asks for the order again. Let's report the situation again. He was the only one who took care of resolving the mix-up. A note of merit goes to him: he tried to do everything possible to make the evening pleasant, looking for solutions that could meet everyone's approval. He offered a final spirit and one of the two bottles we had consumed, he made sure that the service was impeccable. We had an appetizer of pinzini and we accompanied it with cheeses and burrata as an alternative to the stracchino that they didn't have: well made and fresh cheeses. Let's ignore the fact that the vegetarian dish arrived with a slice of crispy bacon on top, for the rest the orecchiette with swordfish were very good, the seafood salad too and the mixed fried food was well fried with a nice crispy batter and not greasy. Although from the outside it looks like a village bar, inside the rooms are well-kept and there is air conditioning. There are tablecloths and cloth overtablecloths, the chairs are plastic but comfortable. The food is of excellent quality, it's not the first time I've been there and it confirms this once again. The restaurant has become increasingly well-known and a table for four people will not bring profit to the place, but I would have expected that at least the owner would have shown up at the table with an apology or at least alternatives instead of avoiding us for the whole evening. Mistakes happen and it is not mandatory to provide alternatives to the menu you offer. But if you confirm a service upon request you cannot wash your hands of it when it is not actually provided.

22/06/2025: Great pizzeria! The pizza is really good and topped with top quality ingredients. The chips are also really good and the desserts are super!! The service was very attentive and extremely fast. Excellent value for money! The house limoncino offered after the dessert was also noteworthy. I will definitely be back! Super!!

01/06/2025: Last night we had a great evening, the pizza is out of this world and the guys even offered us the chance to have a pizza with 3 different flavors so we could taste more different pizzas in one! Fantastic

11/06/2025: The fact that they don't accept reservations is not a good calling card, but everyone is free to organize themselves as they see fit. But waiting outside in line and then being told that there are seats available for sharing, I would say no! Absolutely negative, I'm sorry.

07/06/2025: Cozy place, trattoria style of times gone by. Friendly staff and fairly fast service. Prices are all in all reasonable, also in relation to the quality of the products. Recommended (if I return to Ferrara I will return here too...)

20/07/2025: Le piacevoli scoperte di Comacchio non terminano. Locale bello, pulito, personale attento e gentile. Cucina tipica al top. Marinati: voto 10. Anguilla arrosto con polenta: 10 con lode. Da ritornare.

14/07/2025: Extraordinary. First of all, the courtesy and friendliness of the entire staff is EXCEPTIONAL, and I know that, being in the industry. Delicious food and generous portions, you can taste the passion right down to the last bite. 😋 Definitely worth returning.

02/05/2025: Annex of the famous Macelleria Travagli, it draws on the same high quality raw materials (meats and cured meats, also cheeses from high quality sources). Ideal for a quick snack, but without compromising on quality. Cold dishes and sandwiches are available in various configurations. In good weather you can enjoy the outdoor area on the courtyard behind the Palazzo della Ragione (nice view); the internal spaces are limited, but in bad weather you can count on wall shelves in the underpass that connects with Corso Garibaldi. Attentive and informative service

02/05/2025: If you are looking for an insignificant aperitif with a bunch of appetizers, this is not a place for you. Wine chosen with professionalism and care. Food... what can I say, I've been working in the restaurant world for 30 years, and now I'm starting to despair when I go around. Lately the quality of the offer has dropped significantly. They all offer lots of rubbish appetizers for free, included in the glass. Horror. Today I finally saw the light, the splendor of past years, where quality exists, you pay (and not even much in this case), but it's right. Otherwise go to McDonad's.

06/07/2025: The staff is friendly, the food is very good, I recommend it ♥️

27/06/2025: We ate very well. Great atmosphere and staff.

25/06/2025: Typical trattoria, with a simple atmosphere, which offers traditional dishes. The service is fast, but a bit anonymous. Compared to the atmosphere, the price seemed a little expensive, but the dishes were plentiful: for two first courses, two second courses, two desserts, 3/4 of house wine, water and coffee €91

24/06/2025: It is a typical simple and sober trattoria with many rooms, the cuisine is typical of Ferrara and traditional, the menu is spoken by the waiter. The service is fast and the staff is kind. We had as a first course the pasticcio di maccheroni and casarecce with mutton ragù: generous portions. As a second course the mixed bollini and the excellent and abundant beef fillet with porcini mushrooms. The portions are abundant, but we were tempted by the zuppa inglese which is truly remarkable. The house wine is good, a very respectable Sangiovese. The price is in line with what we ate (€95 for two). We will return.

03/07/2025: there are better restaurants! too expensive for what they offer.

02/07/2025: ⭐️⭐️⭐️⭐️⭐️ Ferrarese excellence! Trattoria da Noemi is a true pearl in the heart of Ferrara. Extraordinary fresh pasta, homemade with skill and seasoned to perfection. Each dish tells the story of tradition with a touch of elegance. We went on the advice of my in-laws, who had been here the month before from Savona... and they were right! A truly pleasant experience from every point of view. The service was impeccable: attentive, careful and very professional, without ever being intrusive. We were welcomed with kindness and served with competence. In my opinion, it is undoubtedly one of the best restaurants in the city. An experience that combines quality, tradition and hospitality. We will definitely be back!

21/06/2025: An Evening To Forget if it weren't for the Waitress STEFANIA (who really knows how to do her job well and saved our evening with understanding, HOLD ON TO HER). We went to the restaurant this evening without having booked. The waitress (not Stefania, but a colleague) makes us sit at the table near the service console outside saying that everything inside was booked.. My partner and I sit down and notice that in a few minutes the table begins to be covered in soot from the fireplace, which also got into our glasses, at which point we kindly ask if we can move to another table, again the waitress who had made us sit, replies that it was not possible, even though there were several empty tables and a table for two had just become free. (The table in question was free for our entire stay and not even cleared by the staff). We order a Florentine steak cooked rare and a bottle of Chianti Classico Cantina Banfi from 2017 (as stated on the menu). The Florentine steak arrives at the table between medium and well done, and the 2019 Banfi wine does not correspond to the one declared on the menu, nevertheless a good wine and we do not report the issue, but we could not remain silent about the Florentine steak. Here we meet Stefania who kindly apologizes and asks us if we want it to be replaced but given the appetite and the place that was filling up we decide to keep it anyway.. A really stringy and overcooked meat, in some places even charred. We order the dessert following Stefania's advice and luckily we went great.. at the end of the evening before going to pay the bill, Stefania tells us that the dessert is offered by the chef who had made a mistake in cooking it and we take this opportunity to thank her, knowing full well that when you work, mistakes can happen. We get to the cashier, the person who generates the bill for us left me speechless... She turns to Stefania asking: Are they the guys? He summarizes the order excluding desserts and totals.. €87.00 service and cover charge €4 Fiorentina 1.3 Kg €60.75 Baked potato €4 Natural water €2 Chianti Classico €17. Discount €-0.75 Total €87.00 Now the question that comes to mind is why, a manager or owner of a business, doesn't worry about how his customers spent the evening, and if they were satisfied with the service, not even with a simple question like: how did it go guys? or, I heard about the unexpected event of the evening and I wanted to apologize to you... it wouldn't have taken much... Do you know that all businesses need satisfied customers to grow or simply to stay open? Did you know that a dissatisfied customer, by telling his experience, can generate a cascade of up to 70 people who may not come to your place and speak badly of it in turn? Customer experience is fundamental.. All businesses need customers. Having said that, I hope that my sharing will be a useful tool for you to improve. Have a good rest of the evening and congratulations to Stefania for her professionalism.

18/06/2025: Our guest enjoyed the very tasty pumpkin cappellacci with ragù and did not disdain a taste of pizza, everything was excellent, rich menu, wood-fired grill, excellent quality meats and sublime desserts, impeccable and very friendly service and managers. Absolutely recommended!!!

18/06/2025: Pleasant atmosphere and service, many beer options, well-served food arrived very quickly and was very tasty.

13/06/2025: A nice place, very good piadinas and beers.

26/06/2025: Very nice place, we ate well outside. The staff was very polite. The only bad note...the chairs, very uncomfortable😬....

23/06/2025: Fantastic .. we were on Saturday with a couple of friends ... hamburger chips .. excellent beers .. Friendliness .. everything top in the most beautiful location surrounded by greenery .. well to return soon .... compliments to the staff, ❤️😀