Pizzeria Pappappero In Sant'agostino

06/05/2026: Highly recommended, beautiful, intimate venue, friendly staff and quality food with excellent value for money

03/05/2026: There were five of us: four pasta dishes and a beef fillet. We waited a really long time, which is understandable given that it was a Sunday lunch, when Ferrara was busy, but we were seated at 12:50, and our dishes were served at 2:30. The pasta was very good; I really enjoyed my pumpkin cappellacci with parmesan cream, guanciale, and balsamic vinegar. The fillet, however, was a large brick and very undercooked, even though we'd asked for it to be medium-rare. We sent it back so they could cook it a bit more, and they were kind enough to redo it from scratch, but the fillet was overcooked and salty. Bottom line: I highly recommend the pasta! Thank you!