I migliori ristoranti di cucina italiana in Emilia-romagna

25/05/2025: Parmigiana con gelato al basilico 2 gusti eccellenti da gustare insieme Un tocco di classe dello chef Gianluca Ogni suo piatto merita nel gusto nell impiatto Nella delicatezza della presentazione e x la passione con cui è fatto !!! Complimenti come sempre !!!! Francesca d Sandro

24/05/2025: Si mangia molto bene la qualità del cibo e del servizio sono eccellenti consigliatissimo se sei a Busseto. La cortesia é al top

06/05/2025: Excellent value for money, kindness and excellent service

04/05/2025: Excellent experience. Better to book

13/05/2025: Excellent location with quality products

13/05/2025: Very well renovated old tavern with large indoor and outdoor spaces. Traditional food and a wide selection of wines

27/05/2025: Although it is mainly known in Bologna as a place where excellent fish-based dishes are served, it also offers a varied vegetarian proposal of great respect, with truly exquisite dishes. Moreover, it is also possible to taste several different courses, since you can also order just half portions. The service is fast and professional, although it remains absolutely informal and very friendly. The location does not have many seats, especially inside, so I strongly suggest booking in advance.

24/05/2025: Small place, very interesting. Good food, welcoming and friendly. Unusual and delicious.

01/06/2025: Se siete nei paraggi di Rimini questo posto merita veramente di essere provato , crudo fresco e di ottima qualità , vasta scelta dei piatti , ottimi primi e personale molto efficiente

31/05/2025: Personale eccellente ,molto efficaci ,cibo ottimo ,velocissimi ,atmosfera gradevole ,tempo di attesa velocissimi,lo consiglio assolutamente

20/05/2025: Excellent restaurant, a little slow in the service but everything was very good

13/05/2025: Tasty, varied and very beautiful! I recommend appetizers: horse tartare, sliced ​​raw fish. Large portions, excellent wine. Pasta and desserts are beyond words

27/05/2025: (Traducido por Google) Súper cumplidos (Original) Super complimenti

24/05/2025: Discovered this week, we've already been there twice! Historic fish tavern managed in recent years by young guys who have decided to maintain the genuine and homely feel of the tavern. The dishes are very well-prepared as well as excellent and also contemporary, with a flash of modernity here and there. The look of the place is deliberately vintage but well-kept. The quality of the raw materials and dishes is truly excellent, even the wine list is interesting. You eat well, you pay the right amount and the place and the guys are truly welcoming and polite, not so obvious nowadays. Congratulations and until next time! Well done!

31/05/2025: Typical cuisine, homely atmosphere, the Chef is unique, it's worth coming back

31/05/2025: Artificial Intelligence works! The morning started badly: in an endless queue leaving from Milan with destination Recanati (MC). About 4 and a half hours to travel 240km, my wife and I closed in our metal box together with thousands of other almost stationary boxes were on the verge of despair. We decided to go out to Castel San Pietro Terme, shortly after Bologna, to look for a refreshment that would make us forget for a moment the disaster of the trip. We head towards the hinterland to see a bit of nature and an inn where we can try the delights of the typical cuisine of the area: we ask the "Artificial Intelligence" and it advises us to travel a few more kilometers to reach the Osteria "La Civichella". Comfortable and empathetic environment, without the frills of a starred cuisine but with a service and a room that immediately induce familiarity and human contact. A menu limited to dishes that are prepared with local products and "homemade", such as the wonderful tagliatelle with ragù. Traditional dishes and house wine (but you can see everywhere bottles of fine wines displayed and ready to be served, if requested) Excellent cured meats and specialties, such as the "salsiccia matta" of their production that brings back ancient poor but true flavors. Simple desserts but spectacular in taste and balance. In essence: I do not easily give 5 full stars in my reviews and generally I keep the fifth for exceptional cases, often of haute cuisine, but here I found a situation that fully involved me: I am only sorry that the distance from home will hardly give me the opportunity to repeat the experience, but I hope that it can be useful to those who, passing through these areas, will trust my words and come to the "Civichella" to have an experience to remember.

24/05/2025: Friendly and nice, excellent quality. Never seen so many types of pizzas for vegans.

14/05/2025: Plant-based cuisine is the only way to ensure a future for this world. Thanks to this small pizzeria that offers many variations of pizzas with plant-based ingredients including mozzarella, and very good!

02/06/2025: Quando sono a Rimini ci vado sempre. Locale accogliente, bello in un posto delizioso di Rimini. Cibo buonissimo e porzioni abbondanti, non speculano come tanti ristoratori sulle porzioni. Posto che merita davvero soprattutto per l'onesto conto.

02/06/2025: locale caratteristico da provare assolutamente , personale preparato e gentile pietanze tipiche della tradizione romagnola con un tocco di innovazione

31/05/2025: One of my best restaurant experience from recently

26/05/2025: A truly spectacular evening! From the service to the wine, a real treat! We were asked after each course if we would like more! A round of applause to all the staff! I will definitely be back!

06/05/2025: Nice place, impeccable service, delicious food

06/05/2025: In an alley in the historic center of San Giovanni in Marignano, there is this nice little restaurant that offers local cuisine. Both the quality of the food and the service were excellent. I hope to return

04/05/2025: Typically Romagna food and friendliness. Gianni, the friendly and lively manager, confirmed that the goodness and quality of the food are due to "home made". The cured meats, tagliatelle, exquisite sauces, desserts and specialties such as shallots in oil or spiced lard on hot piadina are all produced by them. In the kitchen his partner who deserved our compliments. Small place for choice with few tables so book in advance. Evident cleanliness and Romagna personality throughout the environment. We will definitely be back 👏👏👍

02/05/2025: A real pearl to discover. The manager is very good at immediately creating that feeling of home, showing a great passion for his work. After the right advice on food and drink, we enjoyed some truly excellent cappelletti, full of flavor and with pasta cooked just right. The place, small but welcoming, gives that intimate feeling that helps you relax while enjoying dinner. The cold cuts platter, the sweet and the bitter, all home-produced, are also excellent. Perfect experience in every way!

22/04/2025: Splendid place immersed in the woods

29/03/2025: Excellent welcome, really good dinner (amazing truffle soup) with 5-course tasting menu plus dessert. The owners, I think they are sisters, are very kind, my daughter has celiac disease and had all her dishes gluten-free and also the tigelle; abundant breakfast and my daughter had two types of gluten-free cakes made by them; and freshly fried eggs for those who want. We really liked the room, nice and with everything you need and excellent mattresses, we slept very well. You can get there by car and it is a few steps from the Ninfa ski resorts. What can I say... we had a very good time, we will definitely be back, thank you!

11/05/2025: Wonderful experience in a historic place full of charm. The cured meats and cheeses are excellent, but almost a corollary to the place.

10/05/2025: only one type of menu, as per tradition, but all very good! Beautiful historic place!