I migliori ristoranti di cucina italiana in Emilia-romagna

06/12/2024: I thought I'd be able to define a friend of Maurizio and Jana and for that matter a little bit, but some time passing by the parrot party with the remote camera my captain to be able to record this short video. Subscribe to his youtube channel "DrpUM7InEOY" Lascio even the giudizio. Io my this is finding it good... 😉 I think I can define myself as a friend of Maurizio and Jana and for this reason perhaps a little biased, but some time ago passing by their side with the camera I happened to be able to record this short video. Try to find "DrpUM7InEOY" on youtube search I leave the judgment to you. I was happy with it I think I can refer to myself as a friend of Maurizio and Jana and for that reason maybe a little early, but some time ago when I was with the camera on their site, I managed to capture this short video. I hand over the shirt to you. i was satisfied that. Watashi wa jibun the mauritsu~io of Yana no tomodachida of teigi dekiru of omoimasu. Sonotame, sukoshi henken ga aru kamo shiremasenga, shibaraku mae with camera or good career no soba o tōrikakatta toki ni, tamatama kono mijikai video o rokuga dekimashita. handan wa anata is not a shimasu. Watashi is sore and manzoku shimashita. Dumayu, ya mogu nazvat' sebya drugom Mauritsio i Yany i po etoy prichine, vozmozhno, nemnogo predvzyatym, no nekotoroye vremya nazad, prokhodya ryadom s nimi s cameras, ya smog zapisat' eto korotkoye video. YA ostavlyayu resheniye and vashe usmotreniye. YA by shaking the black Wǒ xiǎng wǒ kěyǐ jiāng zìjǐ dìngyì wèi Maurizio hé Jana de péngyǒu, yīncǐ kěnéng yǒudiǎn piānpǒ, dan qiánduàn shíjiān, wǒ dàizhe xiàngjī jīngguò tāmen shēnbiān shí, wǒ pengqiǎo nenggou lùzhì zhège duǎnpiàn. wǒ bǎ pànduàn liú gěi nǐ. Wǒ hěn gāoxìng.

18/11/2024: Very welcoming restaurant, professional staff. Michelin star well deserved. Fresh food exceptional experience.

24/11/2024: I think I have never eaten a better risotto!!! They are also very attentive when it comes to gluten-free… excellent quality for the price. A wonderful discovery, congratulations

18/11/2024: Alexander is not just a restaurant, it is an experience. For the food, the service, the environment. You shouldn't expect standard dishes or traditional proposals, but for this very reason in my opinion it should be considered and appreciated. Excellent service without being intrusive, which in these types of places can sometimes be a problem. Super positive quality/price ratio.

11/12/2024: Nice environment and excellent local food

04/12/2024: AWSOME OSTERIA 1997 JUST UNIQUE A fabulous restaurant, a place that, in this dehumanized age, I would never have believed could exist, on the phone Francesco recognized me 'I'll come around half past 9' 'don't worry' ... the others say 'no you have to tell me the exact time' at 31 they give the table away, because now it works in shifts, at now we have to leave the table because there are others, where the customer is worth nothing, the sum of the customers is worth; when I entered there was a smiling Edo who hugged me 'it's been a long time since you came', Francesco broke away from the people he was with and gave me his hand, and then, smiling, there was her... Agata, what a joy to see her again, what a joy to embrace her; Edo had reserved a beautiful table for me, in the opposite room, a large table where we were at ease, where we felt like we were friends, guests; Agata came to us immediately, smiling, kind, cheerful, and we ordered; Edo arrived for the wine and immediately contextualized and empathized with the situation, 'bubbles??', a complex local prosecco that I can't say except that a few moments later I was in seventh heaven; Agata served us as an entreé a pumpkin cream in a cup with exquisite croutons and then ricotta tortelli with special butter and fried courgettes, cooked to perfection, creamy, very tasty, and then a super sirloin tender as butter; a mascarpone with passito to finish off in style; Agata always came to ask if everything was okay, and she was so sweet, smiling, kind that, my word, I have never seen a waiter like that in my life, but she is a future doctor, a classy person, I observed her in face with very sweet features, at a certain point I couldn't help myself and told her 'you're enchanting'; high-class osteria, no restaurant has superior cuisine in Ferrara and I would almost say elsewhere; Those who write that it is traditional cuisine are wrong, this is very modern, creative cuisine, which has some dishes rooted in tradition but always rethought in a creative way; Edo also came back to ask how it was going and always has a good line of Ferrarese humour, it was almost midnight when I went to pay the bill, Francesco showed me his father's medical notebooks and I asked him for some Agata, and I was ashamed at the thought of having been a lazy student, out of class and not of medicine, of law, 'a law degree is like a glass of water, you can't deny it to anyone'; the bill was from friends, there is a lot of talk about price/quality but no other restaurant guarantees it like here, where the customer is not a lemon to squeeze; when we got up and said goodbye to Francesco and Edo, but Agata was no longer there, I asked 'and Agata... where is she?' she had already gone home to study for sure, maybe it was better, I'll see her again... Edo and Agata are not the waiters, they are two beautiful people who take care of the guests, no not with cuddles, you get those in a massage centre, and the tavern is a fantastic and unique place, where everything is beautiful, where they are friendly, where it is impossible to go out without feeling well and also the other customers entertained themselves with Francesco, Edo and Agata and it was like being at a party, among people that is known, and, the whole essence of the Osteria, at least for me, is in that evening, when we entered and Agata, who had been at the tavern for a few days, smiled at us immediately, as if she knew us, with a smile unspeakably wonderful, saying a 'hello' _ to me who is from '58 _ which, put as you said it, I have never heard it, nor will I hear it more.❤️💘💌💖💗💓💞💕💟❣️❤️‍🔥❤️🩷🧡💛💚💙🩵💜

27/08/2024: You can eat good, genuine and local cuisine

24/08/2024: I have been a guest of this restaurant for 15 years and am always enthusiastic about the hospitality, menu and service. I recommend it to all those who want to try Parma cuisine with top quality ingredients cooked impeccably. And the innkeeper is the added value...

19/10/2024: The tasting menus are excellent, both land and sea. Very knowledgeable about celiac disease. Impeccable service

01/10/2024: Servizio lentissimo ,volevamo alzarci e andare via .Cibo mediocre ,servizio pessimo.Sicuramente non ci torneremo piu ,la cameriera ci ha risposto che se non volevamo aspettare ( un ora di attesa per 4 primi )dovevamo andare al ristorante cinese

28/08/2024: Thank you so much! In addition to the excellent cuisine, you appreciate the staff in every way! You welcomed us hungry, and made us sit down and refresh ourselves! The gnocchi with ragù are excellent, an exceptional pasta for cooking and flavour!

25/08/2024: We highlight the quality and helpfulness of the always attentive waiter. In my case, the tortellini were not good and had an unappetizing oil sauce, although I tried some things from my colleagues' menu such as gnocci or pasta and it was better.

30/11/2024: Veratti restaurant was a pleasant surprise Welcoming atmosphere, excellent choice of wines and impeccable cuisine. Compliments. I will definitely come back

30/11/2024: Very nice and intimate restaurant with a few tables Very friendly and fast service Excellent food and delicious desserts Thanks for the welcome!

01/09/2024: Good family dinner, good value for money, with options for vegetarians, meat and fish. A good atmosphere with friendly staff. Service a little slow but acceptable, the place was full. Overall we had a good time

26/08/2024: Ristorante senz’altro buono per location, qualità del cibo e servizi vari. I prezzi: se ridotti del 10/15 % lo renderebbero perfetto. Non accadrà: le prenotazioni viaggiano, mi dicono, ad oltre un mese. Bella esperienza, da provare in ogni caso.

20/08/2024: Highly recommended place! Great cocktails and great food. Friendly staff and perfect service.

17/08/2024: I was very surprised to find cocktails based on mezcal and tequila in Bologna! And they are DELICIOUS! ♥️ for a Mexican expatriate in Europe they made me travel to Mexico ♥️ the cocktails are delicious! I recommend 100% miraculous green and green chili hot peppers… if they are more classic, order a paloma! The tacos are delicious and the guacamole goes without saying! But the star of the night are the cocktails! Congratulations to the team!

04/12/2024: The food is also good, tried it a few times, but friendliness and "good morning/good evening" are the basic things that must be taught in every profession (referring to the waiters who, despite seeing you waiting for a while, didn't bother in the slightest to say hello, as well as ask if we needed anything, if we had a reservation or anything else.)

24/11/2024: Perosnale molto disponibile e accogliente, cibo incredibile e di ottima qualità. Lo yogurt coi lamponi è FANTASTICO.

06/12/2024: Ampia varietà di risotti, alcuni molto insoliti. Provato quelli al limone e alle noci, davvero eccellenti, sia per delicatezza degli ingredienti che per cottura e qualità del riso. Buonissimo anche ossobuco, molto tenero. Beppe è gentile e efficientissimo ( e ci si chiede come faccia a fare tutto da solo visto che non ti fa aspettare) Ci torneremo sicuramente e lo consiglieremo. I prezzi sono contenuti, il che non guasta mai. Da ultimo: sulla qualità di un ristorante si deve dare un giudizio il giorno successivo perché la buona digestione è indice della sua qualità. E qui il punteggio è pieno!

25/11/2024: Partendo dal presupposto come gia detto da altri che il buon Beppe è l'unico factotum nonchè Deus et Machina...e come tale va giudicato!* non tanto nella qualità che è ottima ma su alcuni ritardi nel servizio che potrebbero verificarsi se il locale fosse completo cosa che peraltro succede di frequente tant'è che consiglio vivamente la prenotazione del tavolo come pure anche del granitico risotto allo zafferano e ossobuco di Beppe, piatto da considerarsi "unico" per palati normali e a dir poco spaziale. Quindi tornando a bomba, ottimi primi ma pure i dolci non sono da meno e in stile partenopeo come lo stesso titolare, vedi pastiera innanzitutto (ma il tutto tassativamente self-made!)...vari risotti all averdi etc secondi con brasato e antipasti di affettati tipici....carta vini adeguata, anche se a volte aggiornata sul momento, Prezzi più che allineati alla media della città se non addirittura parchi in un ambiente tranquillo e senza fronzoli posto "nello storico quartiere oltretorrente" (del quale lo stesso Beppe con i suoi oltre 20 anni di emerita professione è a pieno titolo parte integrante) un Rione glorioso che purtroppo oggi, e lo dico non senza amarezza, non è più il rappresentante tipico della ns. parmigianità...Siamo quindi stati più che bene, e con noi tutti gli altri commensali presenti (tra cui due ragazze giapponesi;-)) e con cui non è difficile il socializzare dato l'ambiente intimo e catalizzante ed è un vero piacere anche il solo ammirare Beppe nel districarsi fra i tavoli, con efficiente solerzia, attenzione e rara dedizione. Noi ci siamo ripromessi di tornare per gustare altre portate dell'interessante menù dato che mio malgrado e per fortuna (prenotandolo, ho infatti avuto modo di degustarlo quasi centellinandolo), ma in questa occasione mi sono letteralmente "ingosato" di solo risotto c.osso buco....e non ce ne stava davvero più!.....nel caso sappiatevi regolare. Concludendo: Bravo Beppe!!**** (* riferito ai commenti "pungenti" che ho letto e che non possono considerarsi recensioni nè tantomeno attendibili; ma solo cattiveria gratuite di persone dal finto palato fine, e un classico relazionarsi del parmigiano spocchioso e destrutturato.)

07/12/2024: Definitely pleasant inn where you can eat with pleasure without having anyone around you. Excellent cellar and decidedly high-quality cuisine. The owner is affable and very professional. Definitely an experience to try in the company of friends and family.

06/12/2024: Very welcoming environment, exquisite den, very attentive and friendly service.

30/11/2024: To know. To then return and return. Lovely location. Cuisine above expectations. Way above.

15/11/2024: Hotel and Restaurant Very good in terms of hospitality, refinement of the rooms, cuisine, convenient and panoramic central location

20/10/2024: Very warm and welcoming environment

03/10/2024: Beautiful farmhouse in terms of structure and location, excellent and well-trained staff and high-level cuisine.