I migliori ristoranti di cucina italiana in Emilia-romagna

12/10/2025: Excellent ice cream, friendly and fast staff. For those like me who are lactose intolerant, they have vegan ice cream with many delicious flavors.

12/10/2025: One of the best ice creams I've ever had. Efficient staff.

17/09/2025: OMG.. what a great place, we walked past this place last night, thinking it was a bar.. all the tables were full of people. The service was great and everyone was raving about the food and they weren’t wrong. I had ravioli with butter and sage it was delicious. All the food is served in takeaway containers. If you are in Rimini, you must eat here.. can’t recommend this place enough. Thank you Nicoletta, Christian and all the team.

15/09/2025: Very tasty dishes. We had a mixed seafood dish with scallops for an appetizer, risotto, lasagna, and tuna. Everything was delicious and fresh. I definitely recommend the tuna. The prices are very competitive in Rimini. The nice lady who takes orders makes everything perfect. Best regards ❤️🇵🇱

22/10/2025: Truly Agri: in the middle of the fields. Well-organized, friendly, good food. A perfect location for company meetings.

21/10/2025: A place where tranquility is palpable Top-notch rooms and dining, family hospitality. To be repeated.

03/09/2025: Very refined, nice decor and very friendly service

03/09/2025: This was a really mixed experience. Lows: - My pregnant wife being served raw then undercooked langoustine successively. (It was a dish served undercooked but the waiter recommended it as an option reassuring us that they could modify the recipe to cook the langoustine through. My impression was that the chefs did not agree and stubbonly refused to cook the shellfish to a temperature suitable for a pregnant woman!) - Very strong flavour contrasts which mostly didn't work. (Mackerel with onion chutney, scorpion fish with a highly pungent bisque sauce, squid with an intense sabzi-esque dried spinach sauce, grouper with a fancy version of hoi sin sauce.) Really intense flavours which totally overwhelmed the fish. I wonder if perhaps the chef doesnt actually like fish? Certainly they are not interested in maximising the flavour of the fish served, but masking it with intense sauces. Or maybe the chef is a heavy smoker? And has lost the subtler parts of their palette. Regardless - most of the dishes, while interesting, were not actually nice or enjoyable to eat. - The price. The price undoubtedly reflects the considerable effort put into this food. But it feels more like a work in progress menu. Paying such a high price (€100 pp) stings when you don't really enjoy the majority of what you are eating. - Tiny amount of fish on each dish. (Except for the cerviche appetiser which was very generous). Highs: - The waiter was lovely and attentive. - The decor is beautiful and really imaginatively done - The wine is excellent and the waiter recommended great wines to go with the fish. - The first amuse bouche and the last (a selection of tiny pattiserie to be eaten in a specific order) were really outstanding and delicious. - The gurnard cerviche with grapefruit juice was the one time when the intense flavour contrasts worked brilliantly. It was  impressive and delicious. Overall, if you have money to burn and you want a bit of an adventure, then maybe this will be fun. But if you want to to guarentee enjoying everything - go somewhere more affordable which cooks things more simply and traditionally in a way which emphasises the flavour profile of the fish and almost certainly gives you more than a mouthful of fish per course!

10/08/2025: This is my third time dining at Locanda Pincelli, and I can't wait to return. Highly recommended.

10/08/2025: We had dinner at the Locanda last night with a group of friends. The appetizers are a true sensory experience; we tried them all (Emilian tacos, smoked eggplant, onion and Béarnaise, chard and yogurt). The sliced meat was exquisite. I recommend the tagliatelline with cream of charred leeks and toasted hazelnuts. The staff is always courteous and welcoming. We'll be back.

12/09/2025: Excellent piadina, really very good

04/09/2025: A group of six of us had piadinas and pizzas, and we were all more than satisfied. The typical Romagna hospitality was very welcome.

27/09/2025: A welcoming restaurant with attentive and professional service. Excellent dishes prepared with local ingredients, rich in flavor and authenticity. An excellent selection of local wines. A place you'll definitely want to return to.

26/09/2025: Absolutely spectacular! An old-fashioned restaurant serving traditional dishes. The anolini are excellent. The culatello with apricots is absolutely fantastic. Finish with a bang with the nougat semifreddo made with zabaglione and toasted almonds. What a fantastic place!

11/10/2025: Abocar is much more than a restaurant: it's an emotion that sweeps through you, a journey through flavors and emotions. Every dish is poetry, every detail speaks of love, care, and passion. After years, I returned, this time with my husband... and he fell in love with it too. Now it's become our favorite place in Rimini, that rare place where time stands still and only the beauty of true emotions remains. ❤️

07/10/2025: Mouth-watering... Everything was exquisite, an incredible experience.

01/10/2025: After many years, it was a pleasure to return to this lovely restaurant, one of the best in Ferrara for the quality of its dishes and the excellent service. The menu ranges from meat to fish, with the right ingredients for both first and second courses to satisfy all palates. The wine list is also good. Well done, and keep up the good work, and I recommend it to everyone.

22/09/2025: Excellent staff: very polite and competent. The food was fantastic. It's a shame we were only passing through. We'd love to come back another time!

17/09/2025: Phenomenal food, the tagliatelle are phenomenal, the best I've eaten so far

09/09/2025: A very elegant venue with super friendly and professional staff. We opted for the "Del nostro territorio" tasting menu, with wine pairings for each course. All the dishes were beautifully plated, and the wine pairings were top-notch, with detailed explanations. Highly recommended.

19/10/2025: Super cute place, and the staff are truly very kind and welcoming! We found it by chance, but when the opportunity arises, we'll definitely be back! Excellent selection of wines (even by the glass!) and fantastic value, in every way! Really well done, it was a pleasure!

19/10/2025: Excellent risotto, confirmation of the first experience.

16/10/2025: Super delicious falafel wrap! Lots of hummus, tahini, black sesame, and fresh mint, simply a perfect combination. Super friendly people, great atmosphere. Highly recommended!

12/10/2025: Very kind Lebanese staff ☺️ It has a small bench to eat on but the place is mostly designed to takeaway 🌯 We waited 5 minutes foe the shawarma classico sandwich (you van add spicy sauce and pomegranate concentrate) and had a friendly conversation with the staff 🥙 The quality is very good! The sandwich was quite flavourous.

04/10/2025: An excellent address in old Rimini! The restaurant, run by a very friendly family, serves quality meat, perfectly cooked. The raw vegetable platter is fresh and well presented, with ice cubes underneath to guarantee freshness. A warm place where you can eat really well, to recommend without hesitation!

03/10/2025: Everything was excellent, the place was welcoming and the staff were kind and helpful.

02/10/2025: Everything was delicious, excellent service, and high-quality products. Business menu €16

26/09/2025: Truly a wonderful place, courtesy and professionalism are the order of the day. The food is top notch and, above all, plentiful. Very unique dishes. Excellent gins and excellent wines. I'll be back.