I migliori ristoranti di cucina italiana in Emilia-romagna

01/06/2026: This restaurant is definitely worth a try. The charming atmosphere is complemented by carefully selected, top-quality ingredients. Highly recommended.

29/05/2026: 👍This was our 4th time here, 2 times with our motorcycles and stayed overnight, 2 times with our campervan and had lunch, excellent as always!

30/05/2026: The place is a bit hidden, but it's worth discovering. The atmosphere is welcoming, the staff helpful, courteous, and fast, and the background music allows you to talk and not shout 💪🏼 We often go for their seafood carbonara, which is out of this world 💯, prepared with quality, locally sourced ingredients. We thank all the staff who always make our dining experience enjoyable 🫂. Keep up the good work, and see you next time.

23/05/2026: A truly excellent experience at Osteria da Joni in Cattolica! Fresh fish, generous portions, and great customer service. Special thanks also to the waitresses, always professional, kind, and helpful. The atmosphere was welcoming and the cuisine was quality! I'll definitely be back!

13/05/2026: A truly beautiful and refined restaurant. The outdoor courtyard is stunning, making it feel like you're out of town when in reality you're just steps from the center. Excellent food, with many truly original options, for both risotto lovers and non-risotto lovers like myself. Very friendly and helpful staff. The bathrooms were spotless despite the restaurant being busy, with complimentary toiletries such as deodorant, shoe polish, and hair gel in the men's room—a touch of class and pampering. The quality/price ratio is excellent. A top-notch experience! Congratulations!

12/05/2026: A brilliant risotto restaurant with a relaxed atmosphere. Very nicely decorated. The staff are really friendly and speak excellent English (even though I tried to place my order in Italian). Risotto lovers will find a fantastic selection. You can tell that risotto is the owner’s favourite dish. Highly recommended!

06/06/2026: Stunning location at sunset, romantic and professional waiters, thank you for the lovely evening

04/06/2026: I've been wanting to come here for a long time, and I have to say it was a truly pleasant experience. A truly spectacular place with a beautiful view of Faenza and its hills from above. Despite it being a very hot Sunday lunch, the breeze delighted us and allowed us to appreciate the excellent dishes we consumed. A platter of cold cuts and cheeses accompanied by a delicious artichoke jam; Cappellacci with asparagus and pancetta were sublime; Pork fillet with Sangiovese mousse was the TOP. All accompanied by good wine and the attentive, super kind, and helpful staff. Thank you so much for everything, guys. See you soon!

08/05/2026: One of the best pizzas I've ever tasted

02/05/2026: Excellent service! Wood-fired oven and a very friendly owner! We ordered the bresaola and arugula pizza. They have a delicious habanero sauce, highly recommended! 🤤🤤

01/05/2026: Super fresh fish. Spectacular cuisine. Friendly, welcoming, and welcoming staff. Elegant location with attention to detail. Breathtaking views.

11/04/2026: We were at TERRE ALTE last night, and it was simply SPECTACULAR!! The owner, Mr. MICHELE, delighted us with raw fish, steamed fish, and fried fish of ABSOLUTE freshness!! Everything was paired with EXCELLENT wines. For me, it's the best restaurant in ROMAGNA for fish. An excellent evening.

11/06/2026: A very well-kept restaurant with impeccable service, excellent food with generous portions. We were there during the June 6th long weekend. I applaud their kindness and care for children. There's even a changing table in the bathroom, and for our son, we ordered chicken with fries, which was a huge plate with top-quality, tender chicken breast. My son isn't usually a meat fan, but he ate it with gusto. The fried food and octopus were also truly excellent. Kudos to all the staff!

09/06/2026: In a word: exceptional! Delicious food, limited variety, but that smallness is synonymous with quality! Fair prices for what's on offer, a very refined atmosphere, and a lovely ceiling and mezzanine. Excellent service, courtesy, and professionalism. Definitely worth returning.

01/05/2026: Unassuming exterior and interior. Easily passed by. The food was good (one had cod and the other lamb). The most delicious Panna cotta so far. The service was attentive to the situation the whole time. The restaurant seemed to be popular with locals. On May Day Eve -26 the only tourists R&J

17/04/2026: We stumbled upon this trattoria by chance. The outside wasn't particularly impressive, but given the time, we decided to go inside. Once through the small pergola and inside, we found ourselves immersed in an atmosphere of times gone by, intimate and captivating. The two small rooms had large, well-spaced tables, a classic table setting, and were immaculately clean. The friendly and courteous staff subsequently proved attentive, fast, and professional. Opening the menu, the real surprises began: both meat and fish, presented in a traditional yet unconventional manner and presented with a certain "choreography" on the plates. We began with the appetizers: chicory with fava bean purée and crusty bread, appetizing in its simplicity, and asparagus flan with crispy pancetta and Parmesan fondue, a truly exciting "palette" of flavors for the palate. Next came Lucanian-style involtini, perfectly cooked, for the quality of the ingredients, and for the flavor of the tomato that pleasantly enveloped everything. The grilled beef tagliata with coarse salt and rosemary confirmed the attention to ingredients and the skill of the kitchen; the side dishes, baked potatoes and sautéed chicory, were splendidly reminiscent of grandmothers' cooking. The wine list was extensive and unpretentious, with a national flavor, including a number of rosé wines; the bread basket was interesting with its various baked goods, some original, but the presentation could use more attention. Congratulations!!! It's true that "the habit doesn't make the man"; just one piece of advice to everyone: GO, don't miss out! We'll definitely be back to try the artichoke ravioli with Lucanian black pork cheek and Moliterno pecorino fondue, the beef cheek braised in Aglianico wine and mashed potatoes, and the ricotta mousse with caramelized figs and almond crumble. We'll be back again to discover other gems from this treasure trove of Lucanian cuisine. Braised! Marisa and Marco

06/04/2026: Excellent food, very high quality of raw materials

28/03/2026: A wonderful gastronomic experience, top-notch hospitality, and a splendid wine list! Congratulations!!!

05/05/2026: Proper levantine shawarma and falafel, tasted just like home

05/05/2026: Good. Above all, the owner was very friendly and helpful. Unfortunately, the kebab was smaller than usual, even when ordering the large one.

15/01/2026: Interesting! Lots of choice and tasty things, I definitely have to come back and try more.

10/01/2026: It's my favourite gelateria, ice cream there is so tasty! Just yummy! 😋

17/05/2026: A well-maintained, old-school venue. The wait staff was excellent and attentive to our every need. The food was incredible, with balanced flavors and excellent quality ingredients. I highly recommend going there; we'll definitely be back. Kudos to the kitchen, especially. Thank you for making us smile with every bite.

14/05/2026: A very quaint place. The tagliatelle with nettles are exceptional. The friggione is excellent. The staff is kind and friendly. The chef is very nice. We will definitely be back.

05/06/2026: A restaurant philosophy I love. Exquisite food, top-notch crème brulee. Attentive and attentive service. A real treat.

30/05/2026: Small restaurant, small menu, but highly recommended

06/04/2026: I was there recently for lunch, and I have to say I can't wait to go back. The first courses were excellent, made with top-notch ingredients, which was reflected in the kind of flavor that, unfortunately, is increasingly rare to find. The preparation was also practically perfect. The highlight of the meal, however, were the crescentine with cured meats. Especially the cured meats and cheeses. There's a shop next door that sells gourmet products, including top-quality cured meats and cheeses, sourced from top-quality local producers (it's a passion of the owner). And you can taste the difference compared to the typical crescentine place that serves cured meats that all taste the same (or almost). This quality of the ingredients, among other things, makes the quality/price ratio truly excellent. The wine selection also seems interesting, although not extensive. The place is an osteria, so not an elegant or sophisticated restaurant, but the atmosphere is in keeping with the type of place: clean and well-presented, with well-placed tables and, despite the small space, not too crowded (a tad too crowded for my taste, but still acceptable, considering there were only two of us, so another table for two next door was almost inevitable). Even though it was crowded and there was a large table, it wasn't too noisy, especially since the food is so good that by the time it arrives, you're busy eating. As I said, I can't wait to go back, and this time I'll just order the crescentine and cured meats. Not because the first courses aren't worth it, but because I want to enjoy the cured meats better.

27/02/2026: Carefully selected ingredients, expertly crafted cured meats, and a genuine, bygone atmosphere. Definitely try the gnocchi with mutton ragù, a rare dish. Follow the host's instructions. A round of applause!