I migliori ristoranti di cucina italiana in Emilia-romagna

03/12/2025: Nice atmosphere and quality food!

12/11/2025: Excellent food Everything was delicious and very tasty The atmosphere was very friendly, and Samuel puts all his effort and empathy into making every customer feel comfortable. We stopped in for a quick lunch, and I think we'll continue to come to try all the dishes (on the menu and especially off-menu). Well done, keep it up!!!

11/02/2026: Excellent food, there are those who still want to eat WELL.

06/02/2026: Typical Bolognese tavern Standard dishes but out-of-market prices. Tagliataelle and grilled sirloin plus water €48.

07/03/2026: This trattoria is located between the Tomarlo Pass and Bedonia, and is a must-visit for us bikers. Authentic food made with top-quality local ingredients. The price is fair for what you get. See you soon!

28/01/2026: We discovered this restaurant/trattoria by chance on a motorcycle ride in the Ligurian-Emilian mountains. I can honestly say we found a special place with fantastic food. It's located on the border between Liguria (above Chiavari) and Emilia (above Borgotaro), so it's a bit out of the way for us, but we'll definitely remember it when we pass through the area.

12/03/2026: This was the first place we ate out after arriving in Italy, and the staff were friendly while the food was really delicious. The meat was tasty, and the balsamic sauce was especially good. Thank you for the wonderful meal 🙂

22/02/2026: Highly recommended for those who love high-quality meat, this restaurant offers a refined location, professional and courteous staff, and excellent value. We'll definitely be back!!

19/03/2026: An amazing restaurant, the waiters were super friendly recommending the most typical dishes, the atmosphere was super cozy, the bathrooms were very well equipped, perfect value for money, very happy 🥰

16/03/2026: Delicious risottos, friendly staff, impeccable service.

21/03/2026: A wonderful culinary and ambiance experience. The atmosphere is refined yet understated. Excellent food and attentive staff.

21/03/2026: Tradition and professionalism. A place for adults. “Historic” furnishings and architecture, excellent raw materials and an excellent menu. The desserts are less “traditional” in my personal taste but very good as raw materials.

04/02/2026: Highly recommended, everything very good at reasonable prices

16/01/2026: A well-known restaurant in Ferrara that I found overrated compared to my high expectations. Personally, I find the menu rather boring and repetitive, almost always featuring only fish, and therefore it's not to my liking. The service, unless you're a known and loyal customer, isn't particularly attentive. The open space overlooking the street is interesting, especially in summer and fall. Recommended but with reservations; it's definitely a place that could improve, especially in terms of value for money. The reservation service could be improved.

10/03/2026: I used to go there in the '90s, and I came back with my family. The welcome is wonderful, the owner immediately puts you at ease. The dishes truly have a seafood flavor, and they have excellent recommendations. And a plus is that they welcome our four-legged friends.

09/03/2026: Beautiful and elegant, as soon as you enter, you can sense that hospitality is a cornerstone of the place, as I like to call it, Giorgiopensiero, accompanies the customer through everything that I would not call a banal lunch or dinner, but a well-rounded culinary experience. A pet-friendly place, where even our pets have their own space, well-spaced tables, a warm and elegant atmosphere, the staff are knowledgeable and welcoming and the dishes are simply fantastic, following the seasonality and every time, it is always like the first.... A refined cuisine, never banal or boring, rich in flavor, where the raw materials, truly high quality, are prepared with excellent care, applause to the guys who love their work, and all this comes across on the plate!! The best risotto I have ever tasted.... Highly recommended along with the stuffed pasta, the lightest and tastiest fried food..... In short, Giorgiopensiero has convinced me!!! My favorite little place ❤, where we always return, like family... See you soon guys!!! ❤️

04/01/2026: Great experience!! Good piadina, fast and friendly staff.

01/01/2026: You never cease to amaze us. Always fresh dough and endless toppings. This time I tried the piadina with gratinated vegetables, burrata, and lemon zest—truly excellent! It's a shame there aren't any indoor tables for the winter. However, when the weather starts to warm up, the outdoor ones are incredibly popular.

04/03/2026: I had a great time. I think I'll be back!!!

17/02/2026: Very welcoming place, the food is divine, very nice and professional people 😍🤩

24/02/2026: A wood-fired pizzeria with excellent local seafood. Very nice, friendly staff. Not the cheapest.

22/02/2026: Kindness, friendliness, professionalism and very fresh food cooked to perfection... well done Roberto and Antonio... Highly recommended to all foodies... excellent quality/price ratio.

23/02/2026: Top restaurant, a very pleasant surprise. The atmosphere, the service, the beautiful and delicious dishes, with expertly crafted fusion and combinations of ingredients. Congratulations to everyone. We hope to return soon.

18/02/2026: An excellent experience in Fidenza 🌟🌟🌟🌟🌟 We dined at La Valle restaurant and the experience was impeccable in every way. The atmosphere is refined and welcoming, ideal for those seeking a special evening where every detail makes the difference. The staff looked after us with extreme professionalism, explaining each course with passion and expertise. The culinary journey was a crescendo of flavors: We began with creative and tantalizing welcome amuse-bouche. The egg cooked at 63°C (145°F) is a masterpiece of technique and texture. The trout tartare was surprising, a fresh and balanced dish. Honorable mention goes to the tajarin with lobster and kimchi air. Tortelloni with Wagyu beef stew: an explosion of enveloping flavor. We finished in style with a Marsala zabaglione and their original take on a revisited tiramisu. A must-try for those who love haute cuisine that doesn't forget substance. We'll definitely be back. Kudos to the entire staff!

10/11/2025: Very nice clean atmosphere and desserts 🍨 are top notch 😋😋 very welcoming and great customer service

09/11/2025: The best ice cream shop in Rimini, with very polite and friendly staff. Pleasant and clean atmosphere. Central location.

28/02/2026: A young and original place, the wood-fired pizzas are delicious, sometimes with unusual toppings. But perhaps the real highlight are the burgers and smash burgers: soft bun and quality ingredients. Dinner ends on a high note with one of their desserts.

28/02/2026: SPECTACULAR burgers... Exceptional meat. Highly recommended.

15/01/2026: Interesting! Lots of choice and tasty things, I definitely have to come back and try more.

10/01/2026: It's my favourite gelateria, ice cream there is so tasty! Just yummy! 😋