Beyond the magnificent location and the truly elegant and intimate setting, my experience was impeccable. The menu offers a variety of options: vegetarian and non-vegetarian options, typical Romagna dishes, and daily specials recommended by the staff. Kudos to them, too: the young and highly trained staff.
❤️
Rachele Farris
.
04 Maggio 2026
10,0
Chosen by chance and we were delighted. Staff were knowledgeable; the food was inventive and delicious, the atmosphere relaxed and the playlist just right! Recommended
peter leuner
.
26 Aprile 2026
10,0
Without a doubt, the best place for an aperitivo in Ravenna. It's also excellent for lunch and dinner thanks to the chef's skill and the excellent ingredients. An extensive wine list, especially Champagne.
Matteo D’Orazio
.
03 Aprile 2026
10,0
A lovely place with great food, friendly service, and fantastic prices. I love the cozy atmosphere and the combination of modern design with the inviting wood accents. They have gluten-free options in the fish section. But the dessert really won me over!
Luisana Sequera (Lumont)
.
01 Aprile 2026
10,0
Excellent food and a lovely atmosphere, quick service. I was very satisfied.
Markus Bruno
.
23 Marzo 2026
10,0
All the dishes we tried were excellent, including the artichoke cappellacci and tuna à la plancha. The "mangiarino" portions were very welcome, allowing you to easily eat a starter, main course, and dessert without overindulging. The space is quite cramped (at least in the winter when the terrace area is closed) and can get noisy quickly.
Licia Capra
.
19 Marzo 2026
8,0
Lunch break in a very elegant restaurant with attentive and friendly staff.
The dishes are good, even if the portions aren't particularly generous.
Federico Pasini
.
15 Marzo 2026
8,0
Unique dishes, all truly delicious. The option of smaller portions is nice, allowing you to try more. Friendly staff. Recommended.
Erika M
.
22 Febbraio 2026
10,0
The perfect restaurant for a romantic dinner. We chose delicious seafood dishes: manfettini with cuttlefish and peas, spoja lorda with raw shrimp and pistachios, and roasted calamari with cardoon stew. Everything was top-notch...we had a wonderful time!
A
.
17 Febbraio 2026
10,0
A truly special experience. Creative, light, and full of personality, the cuisine immediately tastes the quality of the ingredients, selected with passion and great care. Fresh, healthy, imaginative, and never boring dishes, prepared with love, professionalism, and dedication.
Here, you don't just eat well: you sense the respect for the food and the customer. Congratulations, Anna!
Annamaria Atti
.
31 Gennaio 2026
10,0
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