I migliori ristoranti di cucina italiana in Emilia-romagna

14/03/2026: The first courses, which they boast about as their specialty on their website, are terrible. Pasta is raw and served cold. Appetizers are poor and bland. Little attention is paid to everything, including the service. The atmosphere is uninspiring, and the bill is steep. The only positives are the well-made friggione and crescentine.

04/03/2026: I had a delicious beef tartare! Congratulations.

16/03/2026: After dining here at least 7 or 8 times with friends, I can say that, obviously, my personal taste isn't entirely satisfying. Unfortunately, I don't like pizzas with a "tirone" crust; I've never managed to finish a pizza even once. :( There are pizzerias where I'd even order two pizzas. This one is good, of course, but not the way I like it. Try it and believe it; I think everyone has different palates and tastes. ;)

16/03/2026: I came back last Saturday for two takeout pizzas, one of which was gluten-free. Well, what can I say? The latter was out of this world. It's not easy to make a good pizza with that kind of dough. This time, you outdid yourself. Flavorful, soft, fluffy, elastic dough, and abundant, fresh toppings. Well done! 👏🏻

28/02/2026: Excellent quality food, nice location, service a little slow and could be improved

12/02/2026: The pizza was pretty sad. I had high expectations, given the many raves about it, but I was disappointed. The tomato and mozzarella were almost nonexistent and tasteless, except for the speck. The dough wasn't great either. The service was average, nothing exceptional.

06/12/2025: The food was very plentiful, but in my opinion not of high quality. The place was nice, on the seafront, and the Ukrainian waitress was very kind and efficient.

04/12/2025: Beautiful place, an oasis nestled on the Cesenatico Riviera. Delicious seafood dishes. Extremely friendly, courteous, and professional staff.

07/03/2026: Nice and well-kept place Friendly staff Excellent food

23/02/2026: Informal atmosphere, very good food, young and friendly staff

09/03/2026: The B&B where we are staying, the owner told us that it was one of the best restaurants in Piacenza, so we made a booking. Well, we didn’t try every restaurant in town but we did try 3 others during our weekend stay and found two others to be better in both service and food options and taste. I guess once you get a reputation for being the best, things go downhill. The food was good but not outstanding and the service from out waitresses was mixed. The older lady who took our order was very acida (rude, for a better word) and really shouldn’t be dealing with customers anymore. The younger lady was more pleasant and accommodating. Not that we were demanding by any means. Anyway, I wasn’t impressed with this establishment and I don’t ever really have any expectations. If you want to try horse meat or like horse meat, then this place is for you. Otherwise, I would try another place.

08/03/2026: Recommended Piacenza trattoria! The atmosphere is elegant and the staff are friendly. The food is good; we ordered several starters and a main course, all excellent.

08/03/2026: A truly pleasant experience! Delicious food! Highly recommended.

01/03/2026: The staff and owner are courteous and professional. The food is excellent and of high quality.

10/01/2026: We came to visit Sant'Arcangelo and decided to stop at this trattoria, with an old-fashioned atmosphere, excellent dishes made with simple but reimagined ingredients, and kind and helpful staff.

03/01/2026: Starters, first course and...pigeon pie...well, a delight for the taste buds.

20/02/2026: Always a guarantee of quality and service. The menu is rooted in Piacenza's traditions, but you can also indulge in dishes that are a little different, yet still offer excellent balance and flavor. The traditional anolini in brodo are the best! Excellent wine list, both local and regional. The dessert is a surprise: Pears with salted caramel and rosemary, almond financiera, and vanilla ice cream.

15/01/2026: The Caffè Grande in Rivergaro is always a guarantee. The menu is very well-curated and the offerings are always top-notch, both traditional and slightly more diverse. The wine list is excellent. The interior is also very well-maintained and perfectly reflects the restaurant's identity. The quality/price ratio is excellent.

23/03/2026: Good food and service, high price

22/03/2026: A wonderful evening, excellent and plentiful food. The restaurant is large and very beautiful, spacious, welcoming, and clean. The staff were friendly; the hostess gave us excellent advice on ordering the full menu, which included appetizers, two first courses, meat, and side dishes. The first courses with fossa cheese and the mushroom and onion crostini were highly recommended. The house wine was very good. The service was impeccable and very fast, even though we had booked 10 minutes in advance on a Saturday evening at 9:00 PM. Excellent prices and quality food. We will definitely be back.

05/03/2026: Always delicious piadina and crescioni.

18/02/2026: Excellent and authentic Romagna piadina, wide selection, raw materials of notable importance and decidedly abundant, normal prices and highly recommended!!!

08/03/2026: If you like simple seafood, this is your place. Excellent fried food, generous and tasty grilled dishes; the octopus on creamed potatoes was a little rubbery. Wide selection of desserts, moderate wine list, and perhaps a bit of a markup.

09/01/2026: Very nice location, pleasant service, and a pleasant atmosphere. The quality of the ingredients (fish) is very high, and they have an excellent wine selection. The only shame is that the first courses are too salty, and I found some sand residue in the sauce.

02/04/2026: Aperitif last night, good and clean, good choice of wines and good service, nice platter with 3 glasses, highly recommended.

17/03/2026: To date, the best gelato in Forlì. Of course, to my personal taste.

27/01/2026: An excellent, unforgettable experience. The menu is very enjoyable and well-balanced, with great attention to ingredients and preparations that bring out their flavors. The wine list has a vast selection, and the staff is extremely friendly! Riccardo always goes above and beyond!

05/01/2026: Refined and sophisticated cuisine, excellent service and a well-stocked wine cellar for the most demanding.

19/02/2026: A very nice place where you can eat very well. They serve the food very quickly, and the girl at the cash register is really nice.

04/12/2025: We eat there twice a week. The food is homemade, the first courses with homemade pasta are excellent, and the staff, especially the owner, are very professional and courteous. It's a shame it's not open in the evenings.