Osteria Del Boccaccio In Sant'agata sul santerno

Excellent, I haven't been there a while but they're very good. The only flaw is that you let them smoke at the table while you eat. Amen, that's fine with them. Amen, no, I won't go back in the winter. Sorry, but a big steak with a good red wine is 100% cigarette smoke, no soy, and they're very good.

Beautiful place, the food is excellent! The only flaw is that the wine selection is only high-end.

Truly excellent food, generous portions, and good value. The service was a shame; the waiters were very kind and helpful, but the service was really slow. We were probably unlucky because we arrived late and the restaurant was really busy.

Beautiful dinner, super welcoming and helpful staff. Excellent food!

Excellent dinner in the beautiful garden. The waiters were very friendly. The menu is varied and features refined dishes. The dishes are well-prepared with quality ingredients, and the service is prompt. Prices are a little high, but well worth it. Definitely worth returning, and if you want to make a great impression, this is the place to be.

Excellent experience, with the courtesy and expertise of the service to be highlighted. The wine cellar boasts important labels and excellent advice. Experimental dishes without sacrificing tradition. We'll be back.

Excellent dinner, I will definitely be back!

The stars say it all. Thanks to all the staff!...and let's not forget the soundtrack, which can't be awarded stars!!!

Osteria del Boccaccio, a guarantee, good food, beautiful atmosphere and attentive and very kind staff

The atmosphere is lively and welcoming. The staff is always cheerful and helpful. The atmosphere is that of a classic osteria. The gnocchi with white veal and artichoke ragù is very good. The vegetable and potato skewer is delicious. Unfortunately, I had to deduct one star for the dessert (and not two because I value everything else); when I end a dinner with an unsatisfactory dessert, it ruins the whole meal and leaves a bitter taste in my mouth. The dark chocolate and pear sbrisolona was far from what I expected, even though it was very beautiful. It was a sort of decomposed sbrisolona (perhaps it should have been written on the menu?!), where the biscuit didn't at all resemble the concept of a sbrisolona. I expected the dark chocolate to be some sort of cream, but instead it was a chocolate mousse. Unfortunately, a huge disappointment.