I migliori ristoranti di cucina italiana in Emilia-romagna

22/08/2025: Beautiful and romantic atmosphere, fast and professional service, superb food.

21/08/2025: Excellent food and quality wines. There's not much to say when you're feeling good.

07/08/2025: Everything is delicious. The pasta and risotto that you can get served from the parmesan cheese wheel are the best options for first-timers (especially with truffle), but everything there is great.

01/08/2025: Very friendly service and excellent ragu on the Tagliatelle. Wanted to try a Bologna special and it did not disappoint. Cream tortillini wasn't bad either, but the added truffle was not cheap.

21/08/2025: But where is the great Romano? The piadina of the past is gone. Even the cured meats.

21/08/2025: Very good and plentiful piadina, convenient location, friendly staff

08/07/2025: One of the nicest bars I've ever been to. The croissants are amazing. I always love coming here.

23/06/2025: Ottimo locale personale accogliente gentilissimo ed amichevole, cucina curata, servizio attento e veloce. Locale originale, ottima livello di pulizia, vasta scelta sia di cibo che di bevande.

12/08/2025: Great place to relax. Quiet and, what's more, the food is good. The prices are reasonable.

10/08/2025: In the evening, eating a delicious pinza surrounded by nature, among the trees and in good company, is a very satisfying experience.

10/08/2025: Ottimo cibo e bellissime persone. Consiglio vivamente. Se trovate Fray di certo non vi potrete annoiare 😘 e poi vi consiglia la bottiglia giusta.

22/07/2025: Questa serata mi resterà nel cuore ! Chi mangia da Pomice porta a casa una cucina di cuore. Piatti studiati e vini scelti dall’ amore per la propria terra di origine . Una famiglia speciale . Grazie di tutto !❤️

23/06/2025: I ate a 600g pinsa for two, very good.

29/05/2025: Great pinza. Room full and noisy. Service a bit slow.

03/09/2025: Brasserie discovered by chance in Viserba (a quiet area of ​​Rimini), quiet atmosphere, courteous and very helpful staff, excellent food, especially the meat

01/09/2025: The food and service were great. No waiting times, the food came to the table hot and super fresh. Great Place to be!

07/08/2025: Lovely Romagna atmosphere with excellent food: very welcoming family management. I'll be back.

16/07/2025: We chose this osteria by chance, and were delighted by the kindness of the staff who served us and the deliciousness of the dishes on the menu. When we're in the area again, we'll definitely be back for lunch or dinner. Sincere compliments, Eugenio and Simona.

24/08/2025: Il personale è stato super disponibile e di una simpatia che oggi giorno ci sogniamo. Servizio velocissimo e piatti a dir poco deliziosi.Ottimo rapporto qualità prezzo, anzi.. forse troppo bassi per quanto era buono tutto. Tornerò sicuramente.

10/08/2025: The pizza was very good, I liked everything.

30/07/2025: Lo Zodiaco è un ristorante storico di Rivazzurra, ha sempre piatti all’avanguardia belli alla vista e di ottimo gusto, hanno un menù molto vasto. Il personale è professionale e accogliente, il servizio è molto rapido. Ottima qualità prezzo e ti offrono sempre fornarina, ammazzacaffè ( liquore liquirizia/limoncello) e ciambellone. Consigliatissimo ma conviene sempre prenotare, perché è un ristorante molto ambito da turisti e locali.

30/07/2025: Niente di che cucina di pesce la solita e scontata pesce congelato e servizio veloce e superficiale………… antipasto freddo di mare non buono ……

27/08/2025: I have been going to this restaurant for a long time and the food is very good and the staff is really friendly.

14/08/2025: First of all, the mussels were very good, but this award refers to part of their core business, pizza. I had seen that they offer a pizza with whole-wheat sourdough for an additional charge. Since I bake with my own sourdough once a week, I know that whole-wheat dough can be difficult. Nevertheless, I had corresponding expectations, since they bake with sourdough professionally. Unfortunately, I was confronted with a very dense/firm and doughy crust. So either the dough needed to rise longer, or the pizzaiolo kneaded out all the airiness it had. The taste was okay, and I wouldn't order the whole-wheat dough again, at least not the one.

15/08/2025: Very nice place (especially the inside: I'd eaten there in the winter and really appreciated the warmth—not in the sense of temperature, but of "atmosphere"—of the interior; last night, however, I ate outside in a pleasant setting). The food was average: we had some good first courses and an excellent fennel, orange, and Taggiasca olive salad. I wasn't entirely convinced by the reinterpretation of veal with tuna sauce, however: it was a bit too dry and lacked a harmonious blend of flavors. I would have very much enjoyed a cotoletta alla bolognese, but I didn't order it after finding out it would be made with pork (the real cotoletta alla bolognese is made with veal!). I think the prices are a bit high for the food. It's still worth a visit, if only for the kindness and professionalism of the entire staff.

07/08/2025: Awesome experience, highly recommended, from the food, excellent dishes, to the very professional and lovely staff, Stefania! I'll definitely be back.

10/07/2025: A charming place located in the Piacenza hills where you can eat well and cheaply. The welcoming reception staff deserves special mention, as does the food that satisfies even the most discerning palates, with a wide selection of local and international wines. The very welcoming staff greets you with a smile. The food was more than plentiful. It's worth a visit, and I highly recommend it.

08/07/2025: Amazing first courses Incredible cured meats

24/07/2025: Not very satisfied with the food

22/07/2025: Nice atmosphere, friendly staff (including the owners), good food and quality. There is a business menu. I recommend it.