Caffe' Grande In Rivergaro

Always a guarantee of quality and service. The menu is rooted in Piacenza's traditions, but you can also indulge in dishes that are a little different, yet still offer excellent balance and flavor. The traditional anolini in brodo are the best! Excellent wine list, both local and regional. The dessert is a surprise: Pears with salted caramel and rosemary, almond financiera, and vanilla ice cream.

The Caffè Grande in Rivergaro is always a guarantee. The menu is very well-curated and the offerings are always top-notch, both traditional and slightly more diverse. The wine list is excellent. The interior is also very well-maintained and perfectly reflects the restaurant's identity. The quality/price ratio is excellent.

Great experience, nothing to report.

This place was recommended to us by friends, whom we thanked profusely as they truly gave us a wonderful gift. The restaurant is beautiful with exposed brick and barrel-vaulted ceilings. The food was fantastic, and all the staff were very kind and professional. The price was also absolutely in line with expectations. We will definitely be back!

We had dinner with some local friends. We're from Friuli. What can I say? I've rarely been so satisfied with everything. A special thanks to the chef, the owner, and all the staff. As a restaurateur, I offer you my most sincere compliments. We had a wonderful time, and everything was divine.

First time dining at this restaurant, an experience I'd repeat and highly recommend! The restaurant is well-kept and clean, blending modernity and history with delicacy and elegance. The service and cuisine were excellent; the owner understood that we wanted to sample all the traditional dishes, so he served us a shared appetizer and then, without even asking, brought us the first courses one at a time, allowing us to sample all the dishes we'd ordered hot. An unexpected but very welcome treat. The quality was truly top-notch: traditionally closed, thin-crust tortelli bursting with flavor; delicious pisarei and fasó; unforgettable, soft ricotta and pumpkin gnocchi with perfectly balanced yet distinct flavors; and the aniolini in brodo (small pasta balls) that took us straight to grandma's kitchen in front of the wood-burning stove on a winter's day... The desserts were the icing on the cake, with a special mention for the caramelized white chocolate ganache. The local wine on offer was excellent and perfectly complemented the dishes. If today was a stopover on a day trip, it will definitely be halfway there in the future. Well done, well done 👏🏼